Liquor-Making Science & Technology 2009 Issue 9 Research on the Reuse Techniques of Rice Milk During Yellow Rice Wine Production

Research on the Reuse Techniques of Rice Milk During Yellow Rice Wine Production
XUE Jie;WANG Yi-jing;LIU Yan;MENG Shi-jing

..............page:17-19

Isolation of Aspergillus from Starter Samples & Its Identification by Biolog Microbe System
LIAO Yong-hong;REN Wen-ya;SHEN Han

..............page:20-22

Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch
LU Yan;QIN Yan;LI Ming-song;WANG Qing-yan;GUAN Ni

..............page:23-25,28

Investigation on the Immobilization of Glucoamylase on Chitosan/Calcium Carbonate Hybrid Membrane
NIE Zhi-qiang;HOU Hong-ping

..............page:26-28

Study on Grape Wine Marketing Strategies to X-generation
LI Jia-gui;CHENG Xiao-min;JIA Jin-rong

..............page:29-33

Investigation on Clear Liquid Fermentation Techniques for Ethanol Production from Canna edulis Kerl
SHEN Ying;WU Tian-xiang

..............page:34-37

Environmental Tolerance of Lactate-utilizing Bacteria and Their Effects on Stimulated Solid Fermentation of Luzhou-flavor Liquor
ZHEN Da;YAO Wei-qi;CHEN Mao-bin

..............page:38-40

Study on Antioxidant Properties of Red Grape Wine, Beer and Liquor
GUO Jin-ying;SONG Li-xia;LIU Kai-yong;LI Song-biao;PEN Guo-yan;HOU Yu-ze

..............page:41-43

Study on the Protective Effects of the Complex Functional Components Suitable for Liquor on Alcoholic Liver Damage in Mice
WU Zheng-qi;SHI Yong;XU Si-yuan

..............page:44-47

Research on Terpenes in Jiannanchun Liquor by GC×GC-TOFMS
XU Zhan-cheng;CHEN Yong;MO Kai;ZHOU Ze-hua

..............page:48-49

Research on the Absorption of Purine Compounds in Beer by Absorbents
WANG Hai-rong;FU Da-you;WANG Rong

..............page:50-54

Effects of Endogenous Glucocorticoid (GC) on the Expression of p53 and Bcl-2 Proteins in Osteocyte Apoptosis in Avascular Necrosis of the Femoral Head Induced by Alcoholism
GUO Kun-liang

..............page:55-57

Breeding of High Activity Xylanase-producing Strains by Complex Mutation of Protoplasm
ZENG Ying;XIANG Xin-zhu

..............page:58-60

Change of Main Compositions in Lu-type Liquor During the Distilling Process
WANG Chun;XU De-fu;SHUI Liang-yang;LIANG Chuan;LI Hai-long;ZHU Li;HUANG Wei-xing

..............page:61-64

Capability Study of the Strains Separated from Different Fermented Grains and Daqu Starters
CHEN Yong-qian;AN Wang-fen;ZENG Rong-mei;LI Qin;MA Zong-jie;CHEN Xue

..............page:65-67

Analysis of the Saccharifying Power of Fen-flavor Daqu
HAN Xing-lin;WANG Jian-yao;WANG Guang-feng;WANG Yi-jing;WANG De-liang

..............page:68-70

Investigation on the Discrepancy in the Quality of Grape Wine Made by Carbernet Sauvignon Grape of Different Yield of Per Unit Area
ZHANG Ying-li;ZHANG Xiu-ping

..............page:71-73,77

Application of SPA-SGJY Pit Mud Activity Modifier in the Production of Shuang\'gou Manmade Pit Mud Production
ZHAO Feng-qi;XIE Yu-qiu;ZHONG Yu;XIE Xu;FANG Bi-sheng

..............page:74-77

Recognition of the Synergetic Effects of Microconstituents and Ethanol in Liquor on People\'s Health
ZHAO Jin-song;ZHANG Su-yi;LU Zhong-ming

..............page:78-79

Research on the Distilling Extraction Rates of Trace Flavoring Compositions in Fermented Grains of Multiple-grains Luzhou-flavor Liquor
CHEN Yun-zong;ZHOU Rui-ping;TANG Dai-yun;PENG Li-qun

..............page:80-83,86

Study on the Formation Causes of Zhijiang Daqu Liquor Styles
XU Jun;JIANG Hong-xing

..............page:84-86

Application of Wort Filter in Beer Production
SUO Fu-cai;ZHANG Yi-tao;HUI Ming

..............page:87-88

Use of Monascus in the Production of Ergoutou Base Liquor
ZHU Ting-ting;LIU Gui-jun

..............page:89-91,95

Practice of Hydraulic Transportation & Hydraulic Specific Gravity Stone-removing of Fresh Cassava
LI Ce;LI Hua-jun;LI Lei

..............page:92-95

Development of Nutrition Liquor
HAI Chao

..............page:96-98

Study on the Fermentation Techniques of Burdock Beer
ZHAO Yu-qiao

..............page:99-101

Research Progress in Resveratrol in Grape Wine
CHENG Jiang-feng;WANG Shuai

..............page:102-106

Application of Modern Instrumental Analysis in the Determination of Trace Metal Elements in Liquor
LI Yuan-dong;YU Bing;QIAN Hai-yan;GONG Jian;GU Jun-ping;XIA Xiang-wei;WEI Wan-zhi

..............page:107-111

Research Progress in the Determination of Effective Constituents in Grape Wine by HPLC
KANG Jun-jie;LI Yan

..............page:112-115

Resarch on the Production of Bacteria Protein Feedstuff by Cooperative Fermentation of Distiller\'s Grains by Mixed Strains
LIU Jun;NIU Guang-jie;SUN Dong-wei

..............page:116-118

Detection and Analysis of Metabolites of Red Starter
WANG Xu-liang;WANG De-liang;LIU Gui-jun;LIU Hong-xia;ZHANG Wu-jiu

..............page:119-121

Determination of L-arginine Content in Varieties of Wine Grape Juice from Different Regions
LIU Qian-qian;GAO Nian-fa;LI Lei;HAN De-xin

..............page:122-125

Quality Engineering-Eternal Task for Shuang\'gou Liquor Industry Group
ZHU De-jun

..............page:126-128

The Development of Liquor Aims to Meet Consumers\' Value Requirements

..............page:129-130

Research on the Development of Grape Wine Products for Experiencing Tourism
ZHANG Ping;WANG Ai-hong

..............page:131-132,135

Opinions on the Production Techniques of Guangdong Healthcare Wine
LIU Tian-zhi;ZENG Wan-xian;HONG Rui-ze

..............page:133-135

MARKET TRENDS

..............page:111,118,128

CONFERENCES·NEWS

..............page:33,37,40,54,57,70,101,106,118,121