Liquor-Making Science & Technology 2009 Issue 8 Extraction of β-glucan from Waste Barm & Study of Its Carboxymethylation

Extraction of β-glucan from Waste Barm & Study of Its Carboxymethylation
WANG Qing-hua;LIU Shan;CUI Bing-quan;DENG Zhi-gang

..............page:120-122

Analysis of the Flavoring Compositions of Litchi Liquor by Whole Juice Fermentation
XIAO Li-Min;LI Wei-Qing;ZENG Xin-an;GAO Min

..............page:123-124,127

Measurement of Main Sugar Content Before & After the Pretreatment of Lignocellulose
NIU Tao;TANG Jin-ting;LI Zhi-jun;ZENG Jing;LIU Zao-xia;GONG Da-chun

..............page:125-127

The Roles of Fingerprints in Wine Quality Testing
PANG Li;LIU Su-chun;XIA Bo;AO Ya-ping

..............page:128-130

Uncertainty Evaluation in the Determination of Formaldehyde Content in Beer
WANG Sheng;YU Chen-guang;SHEN Qing-feng;ZHAO Dan-dan;SHEN Bin

..............page:131-133

Central Composite Design Optimization of the Extraction of Xylose from Brewer\'s Spent Grains by Ultrasonic Wave
LIN Song-yi;LI Qiu-jie;WEI Wei;LIU Jing-bo

..............page:115-119

Research Progress in Liquor Standardized Techniques in China
ZHANG Shu-tian

..............page:112-114

Research Progress in Polysaccharides in Grape Wine
CHEN Dai;WEN Ya-Qin;PAN Qiu-Hong

..............page:107-111

Research Progress in Cellulase High-yield Strains
LI Wen;HONG Yan;HOU Hong-ping

..............page:105-106,111

Research Progress in Ethanol Production by the Fermentation of Jerusalem artichoke
HU Jian-feng;QIU Shu-yi

..............page:100-104

Production Techniques & Product Characteristics of Kudzu Root Healthcare Wine
LU Hao

..............page:97-99

Research on Yam & Onion Nutritional Healthcare Wine
ZHAO Gui-hong

..............page:94-96

Discussion on the Recovery & Reconstruction of Qiang Ethnic Minority Wine Culture
YANG Liu

..............page:134-136

Discussion on Quality Management in Liquor-making Enterprises
RONG Rui-jin

..............page:137-139

Investigation on Sesame-flavor Liquor Production
QI Yuan-min

..............page:140-142

Liquor Aftertreatment in China Has Marched Into Hi-tech Era
SHEN Zu-zhi

..............page:143-144

shi chang dong tai

..............page:57,93,127

hui yi xiao xi

..............page:28,46,51,61,99,104,119,133,136,139,142,144-145

A New Method to Study the Effects of Wheat Starter on the Flavor of Yellow Rice Wine
RAN Yu-zhou;ZHANG Yu;CHI Guo-hong;MAO Yan-gen;YUAN Jun-chuan;YU Jian-shen

..............page:91-93

Synthetic Analysis of Beer Cross-flow Filtration
LI Chao

..............page:88-90

Effects of Protease on the Setback Ratio of Thin Stillage in Ethanol Production
DUAN Gang;JK Shetty

..............page:85-87

Application of Bacillus Licheniformis in Niulanshan Erguotou Base Liquor Production
LIU Gui-jun;LIU Hong-xia;HU Jian-hua;HAO Wen-jun;WEN Ze-xi;LI Lan-ying

..............page:83-84,87

Research on the Practical Use of New-type Bran Starter
WANG Wen-zong;LI Heng;ZHANG Wen-xue;LI Lin;LI Bing

..............page:80-82

Production of Taishan Shengliyuan Sesame-flavor Liquor
CHEN Jian-wen;WU Jin-hua

..............page:78-79

Application of Multi-function Recycle Extractor in the Production of Healthcare Wine
ZHANG Lie-hua;WAN Huai-zhi

..............page:76-77

Research on the Normalization of the Preparation of the Pits Bottom of Maotai Liquor
LIN Zhong-yi;TAN Hong;FU Zhi-gang

..............page:73-75,77

To Feel the Life Charm of Luzhou Laojiao
ZHANG Liang;SHEN Cai-hong;ZHANG Su-yi;XU De-fu

..............page:70-72

Thought of the Implement of National Standards of "Liquor Produced by Solid-Liquid Fermentation"
LI Da-he;LI Guo-hong

..............page:65-69

Study on the Feasibility of Daqu Production by Waste Distiller\'s Grains Instead of Part of Wheat
CHEN Hong-lian;LI De-min

..............page:63-64

Innovative Application of Esterified Enzyme Techniques in Rice-flavor Liquor Production
WU Yan-yong

..............page:62,64

Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation
HU Zhi-ming;XIE Guang-fa;WU Chun;CAO yu;LU jian

..............page:58-61

Research on Cole Stalk Saccharification under Diluted Acid & Ethanol Production from the Hydrolysate
MA Li;ZHANG Jun-wei

..............page:55-57

Separation & Identification of Lactic Acid-utilizing Bacteria in Luzhou-flavor Liquor Production and Study of Its Properties
ZHEN Da;GUO Yi-shan;CHEN Mao-bin

..............page:52-54

Study on the Mutation Breeding of High-yield Thermophilic β-glucanase Strains
HAN Jing;LI Bao-kun;HE Jia-liang;HAN Shu-qing;LI Kai-xiong

..............page:47-51

Study on Solid Fermentation by Use of Aspergillus candidus Strain Asp-amy1 to Produce Acidic a-amylase
HE Sheng-Ying;YANG Yun-Juan;XU Bo;HUANG Zun-Xi;TANG Xiang-Hua

..............page:41-46

Selection of Fermenting Agents for Whey Wine Production
WU Hong;GUO An-min;LIU Cheng-jiang

..............page:38-40

Study on the Fermentation Conditions of Acid-resistant High-yield Sake Yeast ZJ-14
JIANG Jun;WU Tian-xiang;WANG Jan

..............page:35-37

Breeding of High-yield Glucoamylase Strains by UV-LiC1 Mutagensis
DONG Hui-ping;XIA Fan;ZHANG Hua-shan

..............page:33-34,37

Optimization of the Separation of Waste Beer Barm through Hollow Fiber Membrane by Use of Response Surface Methods
YANG Cai-yu;MA Sen;GAO Jun-yong;LU Jia-jiong;MO Hai-tao

..............page:29-32

Cloning of Thermostable SOD Gene & Construction of Its Recombined Transfer Vector pVL-sod
YANG Ling;ZHAI Qiu-zheng;ZOU Yuan-yuan;ZHANG Zhi-Fang

..............page:25-28

Research on the Production Techniques of Canned Rhodiola Unstrained Liqueur
YU Jun

..............page:22-24

Complex Mutation Breeding of Low-urea-yield Yellow Rice Wine Yeast
WANG De-liang;WANG Xiao-juan;FU Li;SONG Xu-lei;LI Jian-fei

..............page:17-21,24