Liquor-Making Science & Technology 2009 Issue 7 The Latest Blending Techniques for Liquor—

The Latest Blending Techniques for Liquor——Air Pulsing Blending System
LI Zhi-yu

..............page:83

Research on & DeVelopment of Gingko Biloba Fruit Wine
HU Guang-dong;SONG Rui-bin

..............page:81

The Production of Fig Dry Wine
CHEN Hong-lian;WU Cheng-quan

..............page:79

Development of Arctium lappa L.Nutritional Beer
ZHAO Gui-hong

..............page:76

Research on the Production TechIliques of Jujube Healthcare Wine
OIN Li-na;LI Yan

..............page:73

Proper Selection & Development of Additives for Liquor
YU Oian-wei

..............page:68

Development Trend of MicrobiolOgical Techniques in the Production of Lu-type Liquor
XU De-fu;ZHANG Su-yi;SHUI Liang-yang

..............page:65

The Production of Taishan Shengliyuan Sesame-flavor Liquor
CHEN Jian-wen;WU Jin-hua

..............page:63

Investigation on the Application of Esterified Enzyme Strains in Liquor Production
LIU Yu-chi;ZHUO Yu-chong;YUN Min;CHENG Song-hai

..............page:59

The Occurrence,the Harm and the Prevention of Daqu Pests
WANG Fu-hua;SHEN Fa-zhi;ZHANG Zhan-jun

..............page:56

Application of Enzymes in Wine-making
WANG Xian-su;ZHU Hong

..............page:52

Proper Control of Liquor-distilling by Steamer to Improve the Yield & the Quality of Base Liquor
LIN Zhong-yi;TAN Hong

..............page:49

Genetic Improvement Approaches of Beer Barm
YAO Yu-jing;WANG Er-mao

..............page:47

Effects of Different Aging Methods on the Quality of Grape Wine
LIANG Ying-ping;LIU Xing-zhi;LI Shu-yan;XU Lin;LIANG Xue-jun;LI Jing-ming

..............page:43

Technical Innovation of Wuling Mtaotai-flavor Liquor Research on the Special Grains Wetting Techniques(Report I)
LI Chang-jiang;SHEN Cai-hong;ZHANG Su-yi;LU Zhong-ming;AO Zong-hua;ZHANG Hong-yuan;ZHAO Xin

..............page:40

Small and Medium-Sized Liquor-Making Enterprise Development Strategic Thinking
ZHANG Xiao-ke

..............page:119

Measurement of Nitrite Concentration in Grape Wine by Gas Chromatography-Headspace Sampling
ZHANG Yan;LI Yan;Wang Kai-yu;LIU Zhi-zhou;WU Shuai;ZHANG Shu-wen

..............page:117

Detection of Methanol,n-propanol and Fusel Oil in Molasses Alcohol by Gas Chromatography
KE Hua-nan;YANG Li-sheng;WANG Gui-hua;GUO Jian-xiong

..............page:114

Rapid Detection & Identification of Spoilage Microbes in Beer Brewing
WANG Shu-qing

..............page:109

Study on the Production Techniques of Hawthorn Furit Wine & Measurement of Organic Acids in Hawthorn Fruit Wine by HPLC
LIANG Guo-wei;XU Liang;ZHANG Bao-tong;LI Yan

..............page:106

Separation of Active Polypeptides from Waste Beer Barm Autolysis
WANG Guang-li;LING Xiu-mei;HU Peng-gang

..............page:103

Comprehensive Utilization of Beer Lees
WANG Jia-lin

..............page:99

Research Progress in Pretreatment Techniques of Lignocellulose for Fuel Ethanol Production
JIN Hui;WANG Li-chun;DU Feng-guang;LIU Yue

..............page:95

Research Progress in the Use of Monascus
ZHANG Fe-fei;ZHOU Li-ping;JIA Xiao-qin;DING Xing

..............page:91

Research Progress in Synchronous Saccharification & Fermentation in Cellulose Ethanol Production
LAI Zhi-le;CHANG Chun;MA Xiao-jian

..............page:86

Full and Intensive Quality Management Should Be Persistent
LI Fen

..............page:122

Liquor-making Industry in China in 2009 Financial Crisis
ZHAO Fu-ming

..............page:125

Statistical Analysis on Papers & Authors & Quotations in Liquor-making Science & Technology in 2008
YUE Yang

..............page:127

Research on the Change of Biochemical Properties of Luzhou Esterified Starter during the Fermentation Process
ZHANG Liang;LAI Jia-mei

..............page:36

The Species & the Dynamic Change of the Yeasts during Spontaneous Fermentation of Carbernet Gernischet
SONG Yu-yang;PEI Ying-fang;LIU Yan-lin

..............page:33

Study on the Fermentation Techniques of Whey Wine
WU Hong;GUO An-min;LIU Cheng-jiang

..............page:30

Investigation on the Solid Fermentation Conditions of Bacillus strain & Study on the Thrombolysis of Fibrinolytic Enzyme
LI Bao-ku;MA Xiang-bo;LU Xin-li;CUI zhe

..............page:27

Study on the Separation of Lactobacillus sp.and Acetobacter sp.from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines
HUANG Yao;FIUANG Cui-ji;WU Shi-hua;SUN Guo-ling

..............page:24

Research on the Pretreatment for the Degradation of Lignocellulose from Wheat Straw
HUANG Yu-long;PANG Zhong-cun;CUI Zhi-jia;CHEN Xiao-feng

..............page:21

Study of Fuel Ethanol Production by Sweet Sorghum Stalk
JIN Hua;HOU Lin;LIU Yi-qing;LU Guo-jun;LU Jun;PIAO Jing-hui;GU Fang-cheng;LI Hong-lai;FAN Xiao-yin;GAO Lei

..............page:17