Liquor-Making Science & Technology 2009 Issue 4 Preliminary Research on Hydrolysis Reaction of Four Main Kinds of Ethyl Esters

Preliminary Research on Hydrolysis Reaction of Four Main Kinds of Ethyl Esters
HAN Xing-lin;ZIIANG Wu-jiu;WANG Yi-jing;WANG Yong-wei

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Study on Heat-stable Protein in Barley and in Its Germination Process
ZHAO Shu-juan;DU Li-qun;WANG Jin;WANG Zhi-mei;ZHAO Chang-xin

..............page:21

Breeding of Aspergillus Niger and Study of Its Conditions for Producing Cellulase
SU Xiang-ping

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Study on the Use of Degerminated Maize to Produce Superdry Base Wine
HAN Ying

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Research on the Factors Influencing the Agglutinability of Saccharomyces FFCC2167
ZHOU Guang-qi;GAO Yue-hua;FU Ya-chao

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Research on the Utilization of Cellulase in Liquor Distiller's Grains
QIN Guang-li;GUO Kun-liang;WANG Qiang;LU Zhu-feng

..............page:34

Study on the Techniques in Pilot Cider Production
ZHU Zhan-bin;MA Zhao-rui

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Study on the Microbe and Daqu Physiochemical Indexes During Daqu Culture in Summer
WANG Shi-kuan;HOU hua;ZHANG qiang;SHENG Cai-ping;LI hao;RAN ran

..............page:39

Comparative Research on Maotai-flavor Liquor in Maotai Region According to Boron Isotope Ratio
WANG Qiang;GUO Kun-liang;XIONG Zheng-he;JI Ke-liang

..............page:43

Genomic DNA Extraction and the Optimization of RAPD Reaction Conditions of Oenococcus oeni
LI Xi-zhu;LIU Shu-wen;WANG Zuo-jing;ZHOU Li-guo

..............page:46

Molecular Identification of A Microzyme Strain Separated from Sea Buckthorn Fruit and Its Fermentation Properties
DUAN Kai-Hong;TIAN Rui-Hua;WAN Yong-Qing;WAN Dong-li;ZHAO Hong-jun

..............page:51

Investigation on the Change Rules of the Content of Main Acids and Main Esters During the Storage of Luzhou-flavor Liquor
LI Jia-min

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New Pattern of Agricultural Purchase Order Industrialized Production for Multiple-grains Luzhou-flavor Liquor Distilleries
CHEN Ze-jun;ZHOU Rui-ping;CHEN Yun-zong;CHEN Shi-yu;ZEN Ling

..............page:59

The Technique of Rotational Liquid Flow to Remove Sediment
HAN Zhen-quan;BAI Kun

..............page:61

Experiment on the Effects of the Colority on the Turbidity of Colored Liquor
AN Li-juan

..............page:65

Study on the Improvement of Pit Mud Quality
WEN Cheng-bing;LI Guang-hui;QiU Sheng-qiang;RAO Jia-quan;DU Li-quan

..............page:68

Production Characteristics of Jiugui Daqu
XIANG Zong-fu;PENG Yan

..............page:71

Study on the Chromatogram Skeleton Compositions of Taishan Tequ
SUN Ming-min;MA Lin;ZHANG Lei;LI Kai

..............page:74

Study on the Production Techniques of Luzhou-flavor Yingjia Gongjiu
GUANG Jia-quan;GAO Ling

..............page:76

Application of Statistical Analysis in the Evaluation of Grape Wine Quality
LI Yun;LI Ji-ming;JIANG Zhong-jun

..............page:79

Development of Cornel Grape Wine
LI Dan-qing;LIU Lin-wei;YANG He-cai

..............page:83

Research Progress in Fuel Ethanol Dehydration by Pervaporation
ZHAN Yan-yan;XIONG Xing-yao;TAN Xing-he;LI Qing-ming;TANG Yan-hong;SU Xiao-jun;ZHANG Yu;ZHOU Hong-li;LI Mei-qun

..............page:87

Research Progress in Alcohol Production by Z.mobillis Fermentation
CHEN Jing-gang;ZHANG Bao-shan

..............page:91

Research Advance in Monascus Classification by DNA Molecular Marker Techniques
JIANG Li-juan;ZHOU Li-ping;JIA Xiao-qin

..............page:96

Study on the Hydrolysis Conditions for Cellulase of Furfural Residue
LI Tao;ZHANG Lei;XIAO Dong-guang;CHEN Ye-fu;LI Shi-zhong

..............page:101

Effects of Pretreatment Methods on GC Analysis of Yellow Water
ZHANG Yan;CHEN Mao-bin;XU Qian-jing;YAO Ji-cheng

..............page:105

Study on the Detection of Protease A Activity in Draft Beer by Fluorescent Substrate
CHEN Xu;WANG De-liang;YANG Hai-yan;WANG Xiao-juan;WANG Zhi-ping

..............page:108

Comparison of Several Measurement Methods of Methanol Content
ZHANG Rong-xin;ZHANG Dao-lei;GUO Tian-qing

..............page:111

Cultural Memory of Maotai Liquor
HU Yun-yan

..............page:114

Investigation on the Formation of"Soft"Quality of Yanghe Blue Classic Liquor(Part Ⅰ)
ZHONG Yu-ye;CUI Ru-sheng;TENG Kang

..............page:117

Relations between Rapid Development of Fuel Ethanol Industry in U.S.with International Food Crisis
SUN Zhi-mou;HOU Lin;ZHANG Jun-bo;ZHOU Xu;LIU Li-ping

..............page:122

Empirical Study on Industrial Concentration and the Related Decisive Factors of Liquor-making Industry in China
LIU Du-Ruo

..............page:127

Survey on Grape Wine Quality Management System in Three European Countries
ZHANG Yan;ZHU Ji-yi;WEI Xiao-hong;LI Yan;WANG Kai-yu

..............page:131

Application of IC+CASS in Ethanol Wastewater Treatment
XU Ying-jie

..............page:135