Liquor-Making Science & Technology 2009 Issue 2 Performance and Characteristics of Gluconic Acid-improved Bentonite for Alcohol Dehydration

Performance and Characteristics of Gluconic Acid-improved Bentonite for Alcohol Dehydration
LI Huai-ju;Huang Cheng-du;WEI Teng-you;TONG Zhang-fa

..............page:17

Choice of Development Paths for Liquor-making Industry
YANG Liu

..............page:115

Study on Beer Wastewater Treatment by Ammonium Molybdate-modified Bentonite
SHAO Hong;CHENG Hui;LIU Ning;Li Jia-lin

..............page:118

Research on the Degradation and Saccharification of Cotton Stalk by Penicillium Q59
LI Yan-Bin;ZHANG Qin;YUE Yao-Feng;GONG Ming-Fu

..............page:121

Nuclear Magnetic Resonance Analysis of Liquor Produced by Different Techniques
HAN Xing-lin;ZHANG Wu-jiu;WANG De-liang;WANG Yi-jing;LI Hong

..............page:112

Study on the Absorption of Polyphenol Compound in Beer by PVPP
LI Chao;LIU Dong-pin;CHANG Zhi-gang

..............page:110

Measurement of Metal Elements in Grape Wine by Atomic Absorption Spectrophotometry
LI Li;GUO Jin-ying;SONG Li-xia;HOU Yu-ze;LI Hua

..............page:105

Analysis of Flavoring Compositions of Roxburgh Rose Black Glutinous Rice Wine by GC/MS
MA Li-zhi;WANG Rui

..............page:103

Technical and Economic Analysis of Comprehensive Utilization of Waste Distiller's Grains in Alcohol Plant
LI Xiang-pai;GE Jing-chun;YE Yang-zhong

..............page:100

Resarch on the Extraction of β-1,3-glucan from Waste Beer Barm by Ultrasonic-enzyme-alkali Method
MA Sen;LU Jia-jiong;Gao Jun-yong;CHU Lan-na;DU Lin-fan

..............page:96

Research Progress in Reducing Urea Content in Fermenting Wine
WANG Xiao-juan;WANG De-liang;FU Li;CHEN Xu;WANG Zhi-ping

..............page:93

Research Progress in Higher Alcohol Control in Beer Production
LIN Shan-xi;ZHAO Hui

..............page:90

Investigation on Microwave Sterilization of Bran Medium for Starter-making
LI Ju-sen;XIONG Jian-hua;PEI Chen;ZHANG Feng-ying

..............page:87

Study on the Production Techniques of Finger-citron Fermenting Wine
YANG Guo-wei;MA Yue;WANG Xiao-jie;LI Shuang-shi

..............page:84

Nanometer Morphological Patterns of Liquor Body to Reveal the Mystery of Chinese Traditional Distilling Liquor by Solid Fermentation
XU Zhan-cheng

..............page:82

Comparison and Selection of the Determination Methods of Total Flavonoids Content in Healthcare Wine
JIN Hong;DUAN Hui;HE Ya-dun;ZHANG Li;LIU Fei

..............page:79

Requirements of Effective Measurement of Diacetyl Content in Beer & Relative Control Measures
CAO Li-ping

..............page:77

Analysis of the Control of Dissolved Oxygen in Beer
WANG Jin-song

..............page:74

Design of 5,000 Bottles/h Aseptic Hot Bottle-filling Pipelining of Black Rice Wine
ZHOU Bao-long

..............page:71

Investigation on the Individual Characteristics of Luzhou-flavor Liquor
ZHANG Zong-qi;ZHANG Xu

..............page:68

Research on Manmade Pit Mud in North China
ZHU Shan-sheng;YANG Xiao-lei;WANG Yao;PAN Hui-qin

..............page:65

Investigation on Starter-making Techniuqes of Site Daqu
ZHANG Zhao-min;WU Sheng-wen;ZENG Wei;XU Xiao-ming

..............page:63

Study on Aerial Mildew Diversity in Multiple-grains Luzhou-flavor Distillery
CHEN Ze-jun;ZHOU Rui-ping;TIAN Wen;WANG Tao

..............page:60

Research on the Quality of Starter of Zhijiang Daqu Produced by Different Techniques
TAN Chong-yao;XU Jun;WANG Ling

..............page:58

Technical Analysis of Choked Water in Core Starter of Fen-flavor Daqu
WANG Yuan-tai

..............page:55

The Formation & the Development of Yellow Rice Wine Flavor
WANG Jian-guo

..............page:51

Study on the Improvement of Non-biological Stability of Beer by Proline Endoprotease
WANG Jia-lin;LIN Lin;HAN Hua;GE Bin;TIAN Hong-xun;WANG Yu

..............page:47

Analysis of the Hazard and the Influencing Factors of Acetic Acid Bacteria in the Production of Grape Wine
QU Hui-Ge

..............page:43

Effects of Beer Barm of Different Generation on the Activity of Key Enzymes of Endocellular Metabolism
LI Xiao-Jun;DONG Liang;GUO Ji-Qiang;ZHAO Shu-juan;ZHAO Chang-xin

..............page:40

Research on the Change of Amino Acid Content in Mechanized Production of Yellow Rice Wine
ZHANG Hui;YUAN Jun-chuan;MAO Yan-geng;YE Min

..............page:37

Research on the Establishment of Mineral Elements Fingerprints of Danyang Yellow Rice Wine
GU Rui;MA Yong-kun;LIN Jing;YANG Zi-li;GONG Pei-zhong;XU Chao-zhong

..............page:34

Thermodynamic Analysis of Boundary Effects in Liquor Distillation
LI Hai-long;ZHU Li;ZHANG Liang;SHEN Cai-hong;YI Bin;HUANG Wei-xing

..............page:31

Optimization of the Techniques of S.cerevisiae Immobilization by Sodium Alginate and PVA
XUE Liang;HUANG Zu-xin;LUO Zhao-cheng;CAO Cui-hui;CHEN You-qiang;CHEN Ru-kai

..............page:27

Effects of Organic Acids on Buffer System in Beer
SHAN Bin;LI Hong;HUANG Guo-qing;CHEN Zhi-qing;ZHANG Wei-guo

..............page:24

Screening and Preliminary Identification of Fungi Strains with High Capability of Raw Starch-degradation
ZHU Wen-you;WANG Xin-hui

..............page:21