Liquor-Making Science & Technology 2009 Issue 10 Investigation on the Effects of Cyclodextrins on the Stability of Hop Oil and Flavouring Compositions in Beer

Investigation on the Effects of Cyclodextrins on the Stability of Hop Oil and Flavouring Compositions in Beer
zhang hai rong ; li xue ; wang ying jin ; li zhi ying ; yang xiao zuo ; chen jin e

..............page:29-31

Screening of Yeast Strains for Low-alcohol Litchi Wine Production
tan yu liang ; zuo hua li ; yang you hui ; hong qin hui

..............page:25-28

Investigation on the Vapor Absorption by Potato Powder in Ethanol-water System
li qing ming ; tan xing he ; xiong xing yao ; tian kai zhong ; xiao sen wen ; tang yan hong ; zhang yan yan

..............page:22-24,28

The Application of Metagenomics in the Research on Microbial Community in Daqu Liquor Production
huang zu xin

..............page:17-21

Investigation on the Formation of Ethyl Carbamate in Grape Wine and Wine Quality Control
liang xin hong ; sun jun liang ; zeng jie

..............page:32-36

Cation-anion Experiment in 38%voi Liquor Samples
li yun hui ; zhang su yi ; lu zhong ming ; zhao jin song ; fang jun

..............page:37-39,42

Investigation on the Effects of Grains Moisturing on the Distillation Efficiency of Luzhou-flavor Liquor
fang jun ; zhao jin song ; zhang su yi

..............page:40-42

Research on the Simulation & Optimization and Energy Saving of Extractive Distillation in Fuel Ethanol Production
yang hui ; chen zuo ; yan zong cheng ; wang hong lin

..............page:43-47

Boiler Temperature Control System Based On Predictive Functional Control
shang ji liang ; miao jian

..............page:48-50

Effects of Polyphenols on Beer Flavor Stability
ma chao ; xue dong sheng ; wu zuo ye hong ; yang zhou hui

..............page:51-53,56

Research on the Control Techniques for Beer Fermentation
gao yan li ; zuo xing guang

..............page:54-56

Research on the Antioxidation of Yellow Rice Wine
zheng xiao xian ; li yan ; xu wei fei ; fang yi qun ; ran yu zhou

..............page:57-59,64

The Application of DFM in the Study of Liquor Colloid
zhang jing yu ; ma dong mei ; chen jian ; wu shi ye ; sun zuo

..............page:60-64

Application of Composite Functional Bacteria in the Production of Xifeng-flavor Liquor

..............page:65-67

Application of Membrane Separation Technique in Traditional Liquor-making in China
ding jian qiu ; liu jie ; yang fang fang ; chen tong ; gao jian guo

..............page:68-69,71

Experience in Pits Construction
zhu pei he ; fu wen qing

..............page:70-71

Storage and Rejuvenation of Xiaoqu Strains
shen fa zhi

..............page:72-74

Application of Small-size Simulated Freezing Test in the Treatment of Cold Stabilization of Grape Wine
lv xiao long ; gao nian fa ; yin ji tai ; wu jun ; liu zhen lai ; wang tao

..............page:75-77

Research on the Fermentation Technical Parameters of Kiwi Fruit Base Wine
chen yun zong ; zhou rui ping ; tang dai yun ; peng li qun

..............page:78-79

Research on the Development of Perilla Frutescens Green Plum Fruit Wine
ren wen bin ; bai wei dong ; huang gui ying ; mai min qiong

..............page:80-81,86

Researh Progress in Hydrolysis Methods of Waste Cellulose Biomass
yang yang ; zhang yu cang ; he lian fang ; sun yan feng

..............page:82-86

Research Progress in Cellulosic Ethanol
zhao cai yun ; wang yi jing ; guan dong ming

..............page:87-90

Research Advance in Fermentation Inhibitors in Biomass Hydrolysate Pretreated by Diluted Acid
wang yong wei ; wang yi jing ; zhang wu jiu

..............page:91-94

Study on Mesophilic Biogas Fermentation from Alcoholic Wastewater
xu xiao wei ; yin fang ; xu rui ; li jian chang ; liu shi qing ; chen yu bao ; zhang wu di

..............page:95-97

Comprehensive Application of Waste Beer Barm
wang zuo ; wang jia lin

..............page:98-102

Determination of Xanthohumol in Beer by HPLC
tang kun tian ; gu fang hong

..............page:103-104

Determination of Nitrite in Yellow Rice Wine
lao min ; song hai yan ; yu yan fei ; wu jian

..............page:105-106,109

Thought of the Technical Standards of Liquor Quality in China
xu zhan cheng ; li xue qin ; xu zi jing

..............page:107-109

The Stabilization of Maotai-flavor Liquor Production Techniques Is the Base for the Development of Grade II & Grade III Maotai-flavor Liquor-making Enterprises
hu peng gang ; qiu shu yi ; wu zuo ying ; chen li ; li ji jie

..............page:110-113

Enlightenments from Great-leap-forward Development of State Liquor——Maotai
liu he ming ; peng yun ; wang wei xin