Liquor-Making Science & Technology 2009 Issue 1 Identification of Barley Suface Mildew and Its Effects on Main Enzyme Activity during Barley Germination

Identification of Barley Suface Mildew and Its Effects on Main Enzyme Activity during Barley Germination
LUAN Jing;SHI Dian-yu;GUO Ji-qiang;DONG Liang;ZHAO Chang-xin

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Experimental Study on the Application of Cellulase to Improve Ethanol Yield by Cassava Ethanol Fermentation
XIE Yu-feng;WU Shi-hua;YI Yi;HUANG Cui-ji;TONG Zhang-fa

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Comparison between Huangtai Starter with Deshan Daqu Starter
LI Zu-ming;LI Yu-hui;LIU Shi-yun;LI Hong-yu;WANG De-liang;HUANG Jian-shao;LIU Xue-zheng;HU Hai-bo;WANG Ying

..............page:27

Study on Alcohol Fermentation by Longan Seed
CHANG Chun;ZHANG Ru-yi;FAN Qian-jin;MA Xiao-jian

..............page:37

Study on the Brewing Techniques of Fermented Straw Mushroom Sweet Rice Wine
WU Guo-ming;PAN Rong-bang;WU Fang-hua

..............page:40

Study on the Relations between Protease A and Foam Stability of Draft Beer and Sucrose lnvertase
CHEN Xu;WANG De-liang;YANG Hai-yan;LI Jian-fei;WANG Xiao-juan;WANG Zhi-ping

..............page:44

Design of Formation Bending Press of Multi-spots Based on Solidworks2007
ZHANG Jing;KOU Zi-ming

..............page:49

Protein Analysis of Live Yeast Cells Derivative under Moutai Liquor High-temperature Fermentation Response
LU Zhu-feng;GUO Kun-liang;WANG Chang-lu

..............page:52

Investigation on the Separation of Microbes in Luzhou-flavor Fermented Grains and Luzhou-flavor Distiller's Grains
XIE Shan-ci;LI Lu;CHEN Ze-jun;ZHOU Rui-ping;YANG Rui

..............page:55

Selection of and Evaluation on the Isolation Medium for Microbes in Pit Mud and Clay Soil
QI Hui;DENG Yi;ZHANG Lei;LI Hong;ZHANG Wen-xue;HU Feng;LI Bo;YANG Kai-mei

..............page:58

Characteristics of Monascus Esterifying Enzyme and Its Application in Liquor-making
ZHEN Da;FANG Shang-ling;CHEN Mao-bin

..............page:62

Discussion on Offering Liquor-making Biotech General Experiments Curriculum
WEI Chun-hui;LI Hao

..............page:65

Cellar Conservation Use of New Technologies to Improve the Quality of the Original Liquor
CHEN Xiang;WANG Ya-qing

..............page:67

Development of Soft Pear Fruit Wine
ZHAO Sheng-yuan;SONG Ke

..............page:87

Investigation on Technical Innovation of Wuling Liquor
LI Chang-jiang;ZHANG Hong-yuan;ZHAO Xin;SHANG Lin-hu;SHEN Cai-hong;AO Zong-hua;REN Jian-bo

..............page:89

Discussion on Raw Materials & Their Testing & Liquor-making
FU Hong-bing;SHI Yong-ling;TENG Kang

..............page:92

Study of Scientific Identification Techniques of the Storage Ageo of Chinese Liquor——Age Liquor Identification by Volatilization Coefficient
XU Zhan-cheng

..............page:96

Development of Tea Wine
LUO Hui-bo;WEI Chun-hui;ZENG Pan

..............page:99

Food Crisis and the Development of Bioenergy
SUN Zhi-mou;ZHOU Xu;LIU Li-ping

..............page:102

Research Progress in Pretreatment Techniques of Lignocellulose
LIU De-li;XIE Lin-sheng;MA Yu-lu

..............page:105

Study on the Culture of Coprinus comatus by Yellow Water
WANG Tao;XING Hong-qun;REN Dong-ming;CHEN Ze-jun;ZHOU Rui-ping

..............page:111

Research on the Lixiviation of Trehalose from Waste Beer Barm Cells by Trichloracetic Acid Associated with Microwave
WANG Xiao-li;LIN Song-yi;LI Hai-xia;LIU Jing-bo

..............page:23

Study on V.davidii Foex Grape Wine Production by Spontaneous Fermentation
ZHOU Jun;SHI Xue-hui;QIN Dan;XIONG Xing-yao;YANG Guo-shun

..............page:21

Study on the Effects of Monascus Culture Conditions on the Esterifying Capacity of Fatty Acid Ester
PENG Xi-min;HUANG Zhu;LIU Chao-lan;HAN Rui-zhi;ZHOU Rong-qing

..............page:17

Analysis of the Source of Maotai-flavor of Langjiu
YUN Min;DENG Jie;LI Jia-yong;WU Yue;ZHAO Yun-hui;MA Juan

..............page:69

Investigation on the Formation of Liquor Body of Jindian Xufu Liquor
CHEN Ze-jun;ZHOU Rui-ping;PENG Li-qun

..............page:72

Characteristic Production Techniques of Heavy Perfume Liquor
WU Xiao-ping;FAN Lin

..............page:74

Blending Techniques of Jiangjin Liquor
ZHOU Tian-yin

..............page:76

Application of Ethanol Compound Enzyme in High-concentration Mash Fermentation of Corn Ethanol
SUO Li-na;ZHENG Ling-yan;XIAO Dong-guang;GUO Xue-wu

..............page:79

Investigation on the Effects of the Use of Different Wrapped Starter on Liquor-making
CUI Ru-sheng;KONG Xiang-yu;MAO Kun;YE Hong;GUO Ya-fei

..............page:81

Comparison between Un-cooking & Steaming Techniques with Traditional Techniques in Yellow Rice Wine Production
QIAN Ying;JIANG Xi-rui;LI Yan-ping;DUAN Gang

..............page:84

Introduction of Rice wine Brewing Technology
LI Guo-hong

..............page:128

Production Techniques of Xiaoqu Liquor by Glutinous Sorghum
LING Sheng-cai

..............page:126

Wastewater Treatment By HUSB——Anaerobic Digestion-SBR Process in Small-scale Distillery
ZHANG Xin;ZHANG Li-mei;ZENG Qiang

..............page:122

Elegant Change of Luzhou-flavor Liquor & Its Quality Contral and Its Development Trend
GAN Xing-ming

..............page:120

Advancement of Maotai Culture Ideas to Strengthen the Sustaiining Competitiveness of the Enterprise
ZHANG Yun-peng

..............page:118

Analysis of and Evaluation on the Flavoring Compositions of Brandy of Different Grades(V.S.O.P,X.O and EXTRA)
YOU Yi-lin;ZHAN Ji-cheng;HUANG Wei-dong

..............page:114