Liquor-Making Science & Technology 2008 Issue 9 Tourism Functions of Wine Culture of Shui Nationality

Tourism Functions of Wine Culture of Shui Nationality
LAI Hai-xin;WANG Shi-zuo

..............page:115-117,119

Investigation on Jiuhai (Liquor Storage Container Weaved by Twigs of the Chaste Tree)
HU Jian-xiang;CAI Guan-lin;LIU Yi-gang

..............page:118-119

Evaluation on Grape Wine Tourism Resource in Wuwei
LI Jia-gui;YU Hui-ling

..............page:120-123

Research on the Properties & Agricultural Resources Disposal of Beer Sludge
XU Sheng-xiang;XU Yun-qing;JI Wei-min

..............page:124-127

Investigation on Cleaning Production & Resources Recycling Use Techniques
ZHANG Qing-long;LV Cao-lei

..............page:128-130

Discussion on Two Problems in the Determination of the Acidity of Maternal Fermented Grains
ZHANG Xue-ying

..............page:131-133

Production of Low-alcohol Luzhou-flavor Liquor
YANG Hong-wen

..............page:134-135

The Net Profits of Guizhou Maotai Group Increased by 163.56% Than the Same Period Last Year
xiao sha

..............page:57

CONFERENCES·NEWS

..............page:26,29,35,48,57,61,68,95,123,133,135

gui zhou sheng qing gong ye ke xue yan jiu suo ju xing 50 zhou nian qing dian huo dong
xiao yu

..............page:136

zuo feng zuo yu , chun hua qiu shi zai qing zhu gui zhou sheng qing gong ye ke xue yan jiu suo jian suo 50 zhou nian da hui shang de jiang hua
huang ping

..............page:137-138

zai gui zhou sheng qing gong ye ke xue yan jiu suo cheng li wu shi zhou nian da hui shang de jiang hua
ban cheng nong

..............page:139

zhong guo bei fang jiang xiang jing dian bei da cang jiu zuo zhen cang ban " lao qiang jiu " jian shang yan tao hui zhao kai
xiao yu

..............page:141

gui zhou long qian wei jiu ye you xian gong si jiang xiang da qu da qu jiang xiang yuan jiu guo jia ji zhuan jia jian ping hui zai ping ba zhao kai
xiao yu

..............page:142

Alcoholicity Determination of Yellow Rice Wine by Fourier Transformation Near-Infrared Spectroscopy
ZHU Hong-xia;DENG De-wen;ZHENG Xiao-xian

..............page:113-114,119

Verification & Detection Experiments of Age Grape Wine by Near Infrared Spectrum
WANG De-fu;LI Bao-guo;ZHANG Ying-chao;CAI Shao-song;ZOU Zhen-min

..............page:111-112

Technical Approaches to Improve the Quality of Xifeng-composite-flavor Liquor
WANG Ke-qi

..............page:71-72

Effective Application of Liquor Analytic Measurement
LU Zhong-ming;ZHANG Su-yi

..............page:69-70,72

Effects of pH and Na2SO4 Concentration on the Fermentation of Xylose by Genetic Engineering Bacteria E. coli FBR5 to Produce Ethanol
LIU Ting-jun;Shi-jie Liu;HU Ruo-fei;LIN Lu

..............page:17-19,22

Extraction & Purification of and Properties Research on Extracellular Polysaccharides from Nostoc Flagelliforme Cells in Liquid Suspension Culture
YU Hai-feng;JIA Shi-ru

..............page:20-22

Application of Similarity System Theory and Chromatographic Fingerprint to Establish the Evaluation System of Maotai Liquor
WANG Di-qiang;WANG Li;LV Yun-huai;JI Ke-liang;PENG Yin

..............page:23-26

Relationship between Ergosterol and Saccharomyces cerevisiae Tolerance
SUO Lina;XIAO Dong-guang;GUO Xue-wu;ZHANG Xin

..............page:27-29

Research on Enzymatic Properties and Fermentation Conditions of High-yield Strain XW-6-66 of Producing β-Cyclodextri Glucanotransferase
MENG Yan-fen;XU Bo;GAO Run-chi;TANG Xiang-hua;YANG Yun-juan;HUANG Zun-xi

..............page:30-35

Screening of Fungal Strain with High Yield of Xylanase and Study of Its Nutritional Conditions for Enzyme Production
ZHAO Feng;NIE Xiao-Qi;YU Li-Juan;LI Fang;CHEN Bin;YU Fang-ming

..............page:36-38

Yeast Extract Preparation from Waste Beer Yeast by Autolysis Coupled with Enzymes Addition & Its Physiochemicai Properties Testing
GUO Guang-chao;JIANG ling;TIAN Xiao-qun;CHEN Jiang;LIANG Shi-zhong

..............page:39-42,48

Study on Methodology of Fingerprint of Gas Charomatography of Liquor
WU Tian-xiang;ZHENG Yan;TANG Qing-li

..............page:43-48

Research on Liquor Flavor Types & Their Flavoring Characteristics
WANG Chuan-rong

..............page:49-52

Design of Liquor Pits Cover
LIU Min

..............page:53-54

Study on Low Alcohol Purple Sweet Potato Wine & Its Fermentation Rules
YANG Rui;SU Hui;ZHANG Wei

..............page:55-57

Study on Activity Change of Main Hydrolase in Barley of Different Protein Content
LI Xiu-lin;DONG Liang;CHEN Li;LUAN Jing;ZHAO Chang-xin

..............page:58-61

Experimental Report on Ethanol Production from Sweet Sorghum Stems (Ⅱ)——Experiments of Ethanol Production by Sorghum Stems of Different Storage Period
LIU jie;ZHANG Zhan-jin;SONG bing;WU Li-xing;ZHENG Shi-mei;LI Yuan-you;DUAN Yong-sheng;FENG Tie-ying;DING Xiao-ying;DANG Yong-hua;ZHANG Yan

..............page:62-64

Analysis of Physical and Chemical Properties of Attapulgite for Liquor-making
JIANG Hong

..............page:65-68

Study on the Determination of Latic Acid Content in Liquor by Ion Chromatography
GUO Yi-zhen;SHI Min

..............page:108-110

Determination of Volatile Alcohol & Ester Compounds in Shaoxing Yellow Rice Wine of Different Age by Gas Chromatography and Mass Spectrometry Coupled with Purge and Trap Method
BAO Zhong-ding;SUN Pei-long;XU Rong-nian

..............page:104-107

Determination of Arsenic Content in Fruit Wine by Continuous Flow -hydride Generation- Atomic Absorption Spectrometry
ZHANG Zhi;MO Xiao-ling;LIANG Bo-lin;XIE Fu-qing

..............page:101-103,107

Study on Feedstuff Poduction by Cellulase and Multi-strains Co-fermentation with Distiller's Grains of Daqu as Raw Materials
LI Xin-she;HE Hong-mei;LU Bu-shi;WU Liang

..............page:99-100

Application of New Techniques in Daqu Production
XIE Xiao-lin;LONG Li-li

..............page:96-98

Development of the Production Techniques of Fuel Alcohol by Non-grain Crops in China
ZHANG Min-hua;LV Hui-sheng

..............page:91-95

Research on the Fermentation Techniques of Seedless Wampee Dry Ratafee
LIN Jie;HUANG Jie;SONG Xian-hua;GUO Zheng-zhong

..............page:88-90

Application of NDT (Non Destructive Testing) Techniques in Beer Industry
XU Chun

..............page:85-87

Technical Study on Yellow Rice Wine by Uncooked Materials Fermentation
HUANG Xiao-kang;ZHENG Huan-qing

..............page:81-84

Study on the Use of Silo Storage for Fuel Alcohol-producing Raw Materials
LIU Jin-na;LI Ce;LIU Xin;LI Hai-long

..............page:79-80,84

Effects of Water Quality on the Content of Total Acids & Total Esters in Low-alcohol Liquor
LI Xiu-mei

..............page:77-78

Investigation on Culture Methods of Manmade Aged Pit Mud in Xinjiang
GUO Gang;LIU Xing-bao;ZHAI Gui-lin

..............page:76-76,78

Investigation on Microbes in Pits of Zhijiang Daqu
TAN Chong-yao

..............page:73-75