Liquor-Making Science & Technology 2008 Issue 8 Discussion on the Revival of Liquor-making Enterprises in Guizhou from the Angle of Orientation

Discussion on the Revival of Liquor-making Enterprises in Guizhou from the Angle of Orientation
HUANG Xue-gao

..............page:128-129

Research on Chemical Components of Beer Sludge and Its Heavy Metals Modality Distribution
XU Sheng-xiang;XU Yun-qing;HUANG Xian-zhi;JI Wei-min

..............page:130-132,134

MARKET TRENDS

..............page:34,39,77

Summary of 2008 Beijing Working Conference of"China Liquor 169 Planning"

..............page:133-134

2008 Sichun Liquor-making Industry Annual Meeting (Industry Quality Evaluation Conference) Was Held

..............page:135

Congratulations on the 50th Anniversary of the Foundation of Guizhou Provincial Light Industry Scientific Research Institute
LIU Zi-li;ZHONG Fang-da

..............page:125-127

Jian'nanchun Group Survived in the Earthquake
XU Zhan-cheng

..............page:123-124

Key Problems in Production Management Information System Integration for Wineries & the Solutions
CAO Chuan-dong;DONG Xin-ping

..............page:119-122

Determination of Trace Copper in Beer Wastewater by Spectrophotometry
LIU Ding-fu;WANG Dong

..............page:116-118

Investigation on New Techniques to Reclaim Alcohol Yeast from Mash Solution
ZHOU Wen-hong;WEI Tao;LIU Hui-xia;FAN Jing

..............page:113-115,122

Study on the Optimum Production Techniques of Pear Fruit Wine by Y-5 S. cerevisiae Strain
HE Yi;MA Yu-qing;ZHANG Hui-yan;LIU Wei-hua;MA Xiao-yan;ZHANG Wei

..............page:109-112

Analysis of "Caproic Acid-Increasing & Lactic Acid-Decreasing" in the Production of Luzhou-flavor Liquor by Systematology
LAI Deng-yi;LIANG Cheng

..............page:104-108，112

Determination of Volatile Compounds in Niulanshan "Erguotou" Liquor by LLE and DI-SPME Coupled with GC-MS
WANG Yong;FAN Wen-lai;XU Yan;WEI Jin-wang

..............page:99-103

Study on Saccharifying Properties of Wheat Starter of Yellow Rice Wine
SHOU Quan-hong;ZHAO Guang-ao;WEI Tao-ying;SONG Hai-yan;WU Sui-feng;ZHAN Li-min

..............page:95-98

Application of Near-infrared Spectroscopy DA7200 in Fuel Alcohol Industry
ZHANG Xiao-xi;LI Wei;XU Wei;YANG Wei-xu;LI Dong-mei;SHI Hong-yu

..............page:92-94,98

Effects of Topping Frequency on Red Grape Wine Aging in Chinese Barrel
CHAI Ju-hua;CUI Yan-zhi;WANG Li;ZHANG Xue-feng

..............page:89-91

HPLC Dynamic Analysis for Fermentative Saccharides by Different Saccharificaion Techniques
ZHENG Xin

..............page:86-88

Application of pH Value in Testing Saccharide Acidity in Rhizopus Starter Production
LIU Xian-chun

..............page:84-85

Effects of Acid & Ethanol Concentration on the Culture of High-temperature Monascus
LIU Yu-chi;YUN Min;GAN Guo-yang;LUO Wen-ye;XU Ke-zan;LUO Hua-ping;YANG Liu

..............page:82-83

Production Experience Sum-up of Sichuan Xiaoqu Liquor (Produced Based on Sichuan Xiaoqu Production Methods)
ZHOU Tian-yin

..............page:78-81

Discussion on the Hardness of Liquor
ZHAO Xiang-dong;CAO Rui-hong

..............page:76-77

Practice of Automatic Control System for Water & Heat Energy Recycling Use in Liquor-making Workshop
XIE Yong-wen;LI Li

..............page:71-75

Study on the Prevention of Excessive High Acidity During the Fermentation of Xifeng-flavor Liquor
FAN Wen-quan;DONG Zhan-bin;FAN Ting

..............page:65-70

Research on the Change Rules of Trace Components in Luzhou-flavor Liquor During Storage
zhang su yi ; zhang liang ; zhao jin song ; lu zhong ming

..............page:61-64

Technical Measures to Improve the Quality of Base Liquor(Ⅱ)
LI Da-he;LI Guo-hong

..............page:54-60

Effects of Pectinase on Methanol Content during Cider Fermentation
WEN Liang-juan;Yong D.Hang;Edward E. Woodams

..............page:51-53

Study of the Correlativity Between Wheat Seeds Quality and Wort Quality
YU Ying;FENG Jia;XU Gui-hua

..............page:47-50

Subchronic Oral Toxicity Study of Daohuaxiang Vigor Liquor (DVL) in Wistar Rats
CHEN Yi;CHEN Chao

..............page:43-46

Research on Chinese Liquor by Atomic Force Microscopy at Nanometer-scale(Ⅱ)
ZHANG Liang;ZHANG Su-yi;ZHAO Jin-song

..............page:40-42

Catalytic Synthesis of Ethyl Heptanoate by Nanometer Complex Heteropoly Acid
ZHANG Fu-juan;SHENG Shu-ling

..............page:38-39

Renovation of Paddle Blade of Stirrer in Saccharification Pot
XU De-hua

..............page:35-37

Effects of Region Selection on the Storage of Sweet Sorghum
DAI Shu-hua;Li Jun;CHEN Hong-zhang;MA Run-yu

..............page:17-19

Effects of Glycerol Metabolism on Ethanol Fermentation by Industrial Saccharomyces cerevisiae
ZHANG Guo-ying;GUO Zhong-peng;ZHANG Liang;DING Zhong-yang;WANG Zheng-xiang;SHI Gui-yang

..............page:20-24

Study on Clean Production of Thermostable a-amylase
CAI Cong-ju;NIU Dan-dan;ZHANG Liang;DING Chong-yang;WANG Zheng-xiang;SHI Gui-yang

..............page:25-27

Synthesis of Isoamyl Butyrate by Macroporous Resin as Catalyst and Microwaves Induction
DENG Bin;CHEN Liu-ping;XU An-wu

..............page:28-30

Study on the Optimization of Fermention Techniques of Eucommiae Rice Wine
LIU Qing-mei;YANG Xing-min;CHEN Wei;YU Zhi-fang;YING Min

..............page:31-34