Liquor-Making Science & Technology 2008 Issue 7 Research on the Treatment of Waste Water from Beer Production with Ferric Sulfate-polyacrylamide

Research on the Treatment of Waste Water from Beer Production with Ferric Sulfate-polyacrylamide
LIU Ding-fu;WANG Dong

..............page:117-119

Investigation on the Measurement Methods of Total Esters Content in Liquor
YI Xin-hua

..............page:120-121

Viewpoint of Maotai Pilot to Advance the Development of Liquor Science & Technology
ZHONG Guo-hui

..............page:122-122

shi chang dong tai

..............page:119

hui yi xin xi

..............page:19,35,43,54,68,70,86,89,105,123-125

Development of Sober-up and Liver-protection Beverage of Radix Puerariae
HUANG Ya-dong;ZHU Dong-qing

..............page:114-116

Discussion on Development Strategies of Xinjiang Msalais Grape Wine
ZHU Li-xia;HOU Xu-Jie;XU Qian

..............page:111-113

Photosynthesis Characteristics Analysis of Carbernet Sauvignon Grape Planted in Yun'nan Plateau
YANG Ming-zhi;JIANG Tong;LU Xin;LIU Jia-qiang

..............page:108-110

Determination of Trace Lead in Liquor by Acid Chromium Blue K Sepectrophotometric Method
DU Juan

..............page:106-107

Determination of Trace Elements in Liquor by Ion Exchange Separation and Enrichment (ICP-AES) Method
CHEN Tong;GAO Jian-guo;CHEN Ling-zhu;DING Jian-qiu;CHEN Meng-yu

..............page:101-105

Optimization of Solid-phase Microextraction Conditions to Determine Higher Alcohols & Esters Content in Beer
SHI Jin-fei;ZHAO Hai-feng;LU Jian;SUN Jun-yong

..............page:96-100

Measurement of Residual Dichlorovinylphosphate in Liquor by GC-MS
LUO Shi-qiong;YANG Zhan-nan;ZHAO Chao;YU Zheng-wen;PENG Quan-cai

..............page:93-95

Relations between Trehalose Content and Ethanol Tolerance of Saccharomyces Cerevisiae
LU Ye;XIAO Dong-guang;HE Dong-qin;WU Wen-tao

..............page:17-19

Effects of UHP Processing on TBA Value and Diacetyl Content in Beer
YAO Er-min;YU Ran;ZHAO Yu-sheng;ZHAO Jun-fang

..............page:20-22

Breeding of Saccharomyces cerevisiae with High Temperature and Ethanol Tolerance by Genome Shuffling Techniques
LU Zhu-feng;LI Chao;WANG Chang-lu;GONG Guo-li;GUO Kun-liang

..............page:23-25

Production Techniques of Xiaogan Rice Wine of Different Alcoholicity & the Product Characteristics
LI Ji-liang

..............page:26-28

Research on the Fermentation Properties of Recombinant Strain of Saccharomyces cerevisiae with Increased Sulphite Secretion
SHEN Shi-chao;CHEN Ye-fu;WANG Yan;XIAO Dong-guang

..............page:29-31,35

Research on High Gravity Fermentation for the Production of Fuel Alcohol by Sweet Potatoes
LUO Xi;HE Hua-kun;LIU Li;WANG Hong-xia;YAN Tao;GONG Da-chun

..............page:32-35

Screening of Yeast Strains with High Alcohol Yield
CHEN Lan-lan;TONG Jun-mao;SHAN Chun-hui

..............page:36-38

Research on Chinese Liquor by Atomic Force Microscopy at Nm-scale (Ⅰ)
ZHANG Liang;ZHANG Su-yi;ZHAO Jin-song

..............page:39-43

Preparation and Identification of Monoclonal Antibody against Haze-active Proteins in Beer
JIA Juan;WANG Jian;WANG De-liang;MA Chuan-lan

..............page:44-46

Development of Smash & Dedust Apparatus for Caky Starter in Distilleries
FU Jie;CUI Yong;LUO Gang;WANG Ying

..............page:47-49

Technical Measures to Improve the Quality of Base Liquor(Ⅰ)
LI Da-he;LI Guo-hong

..............page:50-54

Research on the Recovery of Alcohol from Waste Beer Slurry
LI-Peng;ZHOU Guang-tian

..............page:90-92,95

Research Progress in the Immobilization & Cells Permeabilization of Trehalose Synthase
JING Rui-jie;WANG Teng-fei;WANG Wen-feng;LIN Yan;WANG Rui-ming

..............page:87-89

Discussion on Age Liquor & Its Identification
ZHANG Ming-yang

..............page:83-86

Study on New Techniques of Wort Preparation by Shelled Barley Flour
WANG Fang;SHAN Shou-shui;CHENG Mei-ke;WANG Chang-hai

..............page:78-82

Investigation on the Stability of Litchi Fruit Wine
WANG Jin;SONG Xian-hua;GUO Zheng-zhong;QIAO Hong-dao

..............page:76-77,82

Investigation on Deacidification of Dry Waxberry Fruit Wine
JI Jian-sheng

..............page:73-75

Investigation on the Treatment of Mash Deposition in Alcohol Production
ZHANG Mao-fen;GUO Run-feng;TAN Hai-feng

..............page:71-72,75

Discussion on Quality Improvement of Highland Barley Wine
LIU Yan-song;QI Xing-ping

..............page:69-70

Discussion on New Techniques in Liquor Production & New Craft Liquor
DU Ming-song

..............page:65-68

Some Approaches to Improve Pit Mud Quality in the Preparation of Pit Mud
CHEN Xiang;WANG Ya-qing

..............page:63-64,68

Application of SNIF-NMR Technique (Site-specific Natural Isotope Fractionation-Nuclear Magnetic Resonance) in Grape Wine Quality Evaluation
JIANG Lu;XUE Jie;WANG Yi-jing;LIN Qi;DU Li-juan

..............page:60-62

Comparison of Ethyl Caproate of Different Flavor
LI Guo-hong;SONG Ke

..............page:58-59

Prevention of Starter Insects by CO2
WANG Guo-chun;CHEN Lin;ZHAO Dong;XU Bin;ZHANG Xiao-lian

..............page:55-57,59