Liquor-Making Science & Technology 2008 Issue 6 The Functions of Claret

The Functions of Claret
XI Xue-li;WU Guang-qian

..............page:115-117

Speech on 2008 National Annual Meeting of Liquor Tasting Judges
WANG Yan-cai

..............page:118-121

The Third Development Trend of Liquor-making Industry in China
YANG Zhi-qin;SUN Yan-yuan

..............page:122-126

zhong guo shi pin gong ye xie hui bai jiu zhuan ye wei yuan hui guan yu niang jiu ke ji kan fa "2007 nian guo jia bai jiu ping wei nian hui chan pin gan guan zhi liang jian ping hui gai shu " wen zhang de han

..............page:127

Determination of Benzo(α)pyrene (BaP) in Liquor by High Performance Liquid Chromatography-Fluorecence Detector
LUO Shi-qiong

..............page:112-114

Analysis of Flavoring Compositions of Jujube Wine
LI Dan;WANG Jie

..............page:109-111

Study on the Determination of Methyl Carbamate Pesticide Residue in Liquor by GC/MS
LI Yan-qing;TAN Wen-yuan;WANG Rong;YUAN Dong;WANG Hai-rong

..............page:106-108

Research on the Tolerance of Yellow Rice Wine Yeast
JIN Yao-guang;FAN Wen-lai;XU Yan;ZHAO Guang-ao

..............page:17-21

The Screening of Sporogenous Medium and Haploid Separation of Saccharomyces Cerevisiae
LI Hua;LIU Li-li;LI Juan

..............page:22-24,27

Effects of Added Enzymes on Wort Yield in Beer Brewing with Extruded Rice as Auxilliary Materials
LI Hong-jun;SHEN De-chao

..............page:25-27

Study on Antimicrobial Activity of Water-Soluble Yeast Glucan
DU Li-ping;XIAO Dong-guang;QI Ye-ming

..............page:28-30

Screening of Thermostable a-glucanase-Producing Strains and Study on Its Zymological Properties
WANG Li-li;TANG Xiang-hua;XU Bo;MU Yue-lin;YANG Yun-juan;WANG Xiao-yan;HUANG Zun-xi

..............page:31-34,37

Study on Photodegradation of Breweries' Wastewater by SnO2/ZnO Nanoparticles
ZHOU Bing-ming;SHEN Li-chun

..............page:128-130

Influencing Factors of Malt Quality During the Storage
WANG Zhi-jian

..............page:131-132

MARKET TRENDS

..............page:37,91

CONFERENCES·NEW

..............page:42,58,71,78,88,91,114,130,133,134,135

Application of Membrane Separation Technique in Wine-making Industry
JIANG Peng;HUANG Jing-cheng;HUANG Yong-guang;DING Li-na;LIAO Chuang

..............page:76-78

Research on the Inoculation of AM Fungi with Cabernet Sauvignon Cutting
WANG Qi-yan;ZHANG Zhen-wen;LIU Shi-qiu

..............page:72-75,78

Investigation on the Quality of Musalais Grape Wine
ZHU Li-xia;HOU Xu-jie

..............page:68-71

Study on the Preparation of Candida Kefyr Protoplast by UV Mutagenesis
SUN Jin-xu

..............page:65-67,71

Investigation on Folk Liquor-making Techniques in Ji'an, Jiangxi Province
XIE Qian-feng

..............page:62-64

Study on Liquid Fermentation of Highland Barley Wine
WANG Yi-jing;DU Li-juan;XUE Jie

..............page:59-61,64

Mutation Breeding of Monascus Strains of High-yield of Monacolin K
WANG Lan;ZHOU Li-ping;CHEN Qiang

..............page:55-58

Effects of Different Freezing Temperature Processing on Grape Pericarp Cells
YAO LU-chang;LI Hua

..............page:52-54,58

Comparison of High-temperature Monascus Culture under Different Culture Conditions
YUN Min;WU Yue;ZHAO Yun-hui;WU Lian-xiu;MEI Yu-hong;YANG Liu;DING Qing

..............page:49-51

Research on the Optimization of Culture Medium for Hs-5 Nisin Fermentation
ZHU Hui-xia;SUN Jin-xu;WEI Shu-zhen;LI Chang-wen

..............page:35-37

Study on the Core Competitiveness of Maotai Group & Its Development Strategies
GONG Yu-xia;LI Li-jun

..............page:38-42

Study on Sichuan Liquor Production Techniques in Early Period
LI Da-he

..............page:43-48

Determination of Five Kinds of Organophosphorous Pesticide Residue in Liquor by High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
WANG Rong;FU Da-you;LI Yan-qing;WANG Fei;WANG Li

..............page:103-105

New Breakthroughs in Comprehensive Utilization of Distiller's Grains of Maotai-flavor Liquor
SU Wei;LU Zhu-feng;MU Ying-chun

..............page:101-102,105

Separation & Application of Flavoring Substances in Distilling Tail Water of Luzhou-flavor Liquor
ZHUANG Ming-yang

..............page:99-100

Research Progress in Analytic Methods of Grape & Grape Wine Aroma
ZHANG Ming-xia;WU Yu-wen;DUAN Chang-qing

..............page:95-98

Effects of New Immobilization Technique on the Quality of Low Alcohol Grape Wine
XUE Hai-yan;FANG Miao-chun

..............page:92-94

Application of Monascus & Analysis of Its Safety
CAO Lan;YANG Xu

..............page:89-91

Starter-making & Brewing Techniques for Yellow Rice Wine in Ancient China
XIE Guang-fa

..............page:86-88

Technical Characteristics of Xifeng-composite-flavor Liquor and Xifeng Liquor & Their Style Characteristics
WANG Ke-qi

..............page:85-85

Application of Flavoring Compositions Extracted from Fermented Grains, Yellow Water and Bottom Pot Water in the Production of Spices Used for Liquor-making
SONG Ke;DU Gang;LIU Nian

..............page:82-84

Discussion on Esters in Chinese Distilled Liquor
WU Guo-feng;HAI Lun;JIA Shu-biao;JIN Yu-shuang;SUN Dong-fang;YANG Yong

..............page:80-81

Utilization of Caproic Acid Bacteria Pit Mud for Fermentation to Improve the Yield of Kouzi Liquor
ZHANG Feng-lan

..............page:79,81