Liquor-Making Science & Technology 2008 Issue 3 Knowledge of Elegant Luzhou-flavor Liquor

Knowledge of Elegant Luzhou-flavor Liquor
SHEN Yi-fang

..............page:111-112

Red Starter in Ancient Times & Red Starter Liquor History
FU Jin-quan

..............page:108-110,112

Investigation on Liquor Brands Building
DENG Lin

..............page:104-107

Analysis of Internationalized Development Strategies of Chinese Grape Wine Industry
WANG Bin-bin

..............page:100-103

Determination of Beer Yeast RNA Degradation Product 5'-Nucleotides by HPLC
TIAN Bao-yong;ZHAO Xing-jie

..............page:97-99

Determination of Cyclamate Content in Liquor by High-performance Liquid Chromatography(HPLC)Method
LU Guo-liang

..............page:95-96,99

Improvement of Measurement Methods of Total Acidity in Beer
HE Feng-yun;ZHU Zi-feng;TANG Li-li

..............page:93-94

Byproduct in Liquor Production-Yellow Water & Its Development and Utilization Status
YANG Rui;ZHOU Jiang

..............page:90-92

Research Progress in Pretreatment Techniques of Lignocellulose
YANG Chang-jun;WANG Qin;ZHANG Guang-yue

..............page:85-89

Study on Fermentation Techniques of Pomegranate Fruit Wine
YIN Li-guo;WEI Qin;YAN Yan;HE Bin;ZENG Qing-yong;ZHANG Chao;WANG Tao;ZHOU Jin-xia;LI Hua-lan

..............page:81-84

Measurement of Efficient Compositions in Traditional Health Wine and Research on Its Stability
JIANG Chang-yuan;WANG Qin;HUANG Wei-lan;NING Zhun-mei

..............page:78-80

Effects of Yeast Properties on Beer Flavoring Substances
WANG Zhi-jian

..............page:75-77

Practice of Energy-saving Techniques to Advance Rapid Enterprise Development——Technical Innovation of Traditional Alcohol Production Techniques
ZHANG Shuan-li

..............page:73-74

Study on Mass Transfer Effects of Immobilized Yeast Cells by Staged Hardening
WU Xin-ying;QIU Shu-yi

..............page:39-42

Selection of Quality Yeast for Kiwi Fruit Wine
ZHOU Yi-qin;LUO An-wei;LIU Xing-hua;XU Huai-tong;ZHANG Xin

..............page:35-38

Effects of Liquor on Oxidative Damage of Drosophila and Mice
ZHANG Li;WANG Ling;ZHANG Zun-zhen;WU Mei;SHU Ya;LIU Fang

..............page:17-20

Catalytic Synthesis of Isoamyl Salicylate by Nanometer Complex Heteropoly Acid
ZHANG Fu-juan;SHENG Shu-ling

..............page:21-22

Effects of the Addition of Compound Amino Acids on the Fermentation Progress of Litchi Fruit Wine
ZHANG Bin;ZENG Xin-an;CHEN Yong;YU Shu-juan

..............page:23-25,28

Fast Grape Wine Production by Kyoho Condensed Grape Juice
ZHOU Guang-qi;ZHANG Guo-fu

..............page:26-28

Disease & Deterioration of Grape Wine and the Relative Prevention Measures
LU Zheng-qing

..............page:29-31

Beer Hi-tech Research and Utilization in Yun'nan
ZENG Ya-wen;PU Xiao-ying;DU Juan;YANG Shu-ming;HE Guo-qing;Ma Qi;LEI De-zhi

..............page:32-34,38

Chinese Liquor Industrial Structure & Forecast of the Development Prospect
YUAN Ren-guo

..............page:113-117,122

Establishment of Chinese Grape Wine Quality Grading System
YANG He-cai;SHEN Zhong-xun;WANG Chan-hui

..............page:118-122

Study on Anaerobic Co-digestion of Waste Activated Sludge and Alcohol Draft
GAO Jun-lin;TAI Ming-qing;CHEN Jie-rong

..............page:123-127

MARKET TRENDS

..............page:38,50,80,103

CONFERENCES·NEWS

..............page:20,22,89,94,99,107

Investigation on the Characteristic Flavoring Compositions of Sesame-flavor Liquor
XIN Chun-hui;ZHU Zheng;ZHAO Ji-wen;HAO Jing-feng;HU Feng-yan

..............page:69-72

Discussion on Pit Mud Aging & Pits Maintenance Techniques
JIANG Zhong-wei;TENG Kang;QIAN Li-li;ZHANG Hai-yan

..............page:66-68

Investigation on Culture Temperature & Storage Conditions of High-temperature Monascus
YUN Min;HE Shi-xing;LUO Wen-ye;ZHANG Ling;LI Jia-yong;LONG Hui-yun;DENG Li-li

..............page:65,68

Development of Standard Substances for Methanol Analysis in Liquor
YI Xin-hua;YING Jie

..............page:62-64

Technical Control of Luzhou-flavour Daqu Liquor in Autumn Trans-production
REN Fei;ZHANG Xiao-yu

..............page:59-61

Effects of Klockera apiculata Fermentation on Grape Wine Taste
HAN Shan-shan;LIU Shu-wen;ZHANG Zhen-wen

..............page:56-58

Study on the Change Rules of Acids in Merlot Dry Red Grape Wine during Malolactic Fermentation
SUI Zi-hua;LI Yan;DUAN Xue-rong;ZHANG Xin

..............page:53-55

Efffcts of High Static Pressure on Beer Yeast Mutation Breeding
LIU Feng-zhu;ZHANG Hui;MU Kai-feng

..............page:51-52,55

Investigation on Function Relation between Temperature and Liquor-making
ZHANG Liang;MENG Zhao-qiang;LI Ling-yan;HUO Dan-qun

..............page:48-50

A Method for Rapid Preparing PCR Amplification of Yeast Cell DNA Template
CHU Xue-ying;PANG Zhen-ling

..............page:46-47

Study on the Optimization of Fermenting Culture Medium for Producing β-glycosidase by Aspergillus Niger
ZHU Feng-mei;LI Jun;DU Bin;LIU Chang-jiang

..............page:43-45,47