Liquor-Making Science & Technology 2008 Issue 10 Investigation on Alkaline Liquor in China

Investigation on Alkaline Liquor in China
SHEN Zu-zhi

..............page:120-120,125

Discussion on Alcohols' Aroma
LI Wei-qing

..............page:121-125

Thought of Layout Design of Distilleries after May.12 Wenchuan Earthquake
LIU Nian;PENG Kui;PAN Jian-jun

..............page:126-129

Contrastive Analysis of Treatment Techniques of Wastewater in Beer Production
YUAN Ya-jing;WANG San-fan;HAN Xiao-dong

..............page:130-132

Moderate Drinking Is Helpful for Your Health
LI Da-he

..............page:133-138

Innovation Is Inevitable for Expanding Development of Medium & Small-size Distilleries in Yun'nan
LI Fen

..............page:117-119

Consumers' New Pursuit of Liquor with Low Drunken Degree
ZENG Zu-xun

..............page:115-116

PCR-DGGE & Its Application in Food Industry
LIANG Hui-zhen;CUI Li-hua;ZHANG Chun-hui;ZHAO Shu-xin

..............page:89-91

Development of Perilla Fruit Wine
ZHAO Gui-hong

..............page:86-88

Effects of Grape Wine Aging in Oak Barrels on Grape Wine Quality
SUN Jian-ping;XI De-zhi;ZHANG Hui;ZHAO Sen-lin

..............page:81-85

Control of Diacetyl Content in Beer
BAO Hui-mei

..............page:77-80

Lab Stage of Expanding Culture of Beer Yeast
MA Lin-jing

..............page:75-76

Analysis of α-acid and β-acid in Hops by HPLC & Their Application
ZHENG Xin

..............page:72-74

Technical Points in the Production of Zhijiang Daqu Liquor
TAN Chong-yao;XU Jun

..............page:70-71

Thought of the Production Techniques of Luzhou-falvor Liquor in Northwest China
HUANG Xin-gui

..............page:67-69

Development of Flavoring Liquid for Fen-flavor Liquor
HAN Ying

..............page:65-66

Blending & Flavoring of Multiple-grains Sesame-flavor Liquor
ZHANG Feng-guo

..............page:62-64

Research on the Relations between Temperature Rise Range in Lu-type Liquor Pits and Strong Fermentation Time
ZHANG Liang;ZHANG Su-yi;XU De-fu;ZHAO Jin-song

..............page:60-61,64

Study on Filtration of Raw Yellow Rice Wine by Ceramic Microfiltration Membrane
HUANG Xiu-jin;TAN Pei-yi

..............page:57-59

Breeding Selection of Sake Yeast Strains with Low-yield of Isoamyl Alcohol
ZHENG Ling-yan;YANG Jiang-gang;GUO Xue-wu;XIAO Dong-guang

..............page:17-19

Real-time Detection & Establishment of Mathematical Model of Temperature Change Curve of Fermented Grains in Fermentation Process
HUANG Zhi-guo;LUO Hui-bo;CHENG Tie-yuan;LI Guang-hui

..............page:20-22,25

A Fuzzy Comprehensive Evaluation Method of Luzhou-flavor Liquor
CHEN Shun-ling;ZENG Huang-lin

..............page:23-25

Study on the Effects of Different Fermentation Conditions on Higher Alcohols Production in Litchi Fruit Wine
JIANG Long-dong;ZHANG Bin;CHEN Yong;XIAO Li-Min

..............page:26-29

Study on Gas Chromatography Fingerprint Map of Maotai-flavor Liquor
WU Tian-xiang;ZHENG Yan;TANG Qing-li

..............page:30-36

Study on Osmotolerance Mechanism of Microzyme
ZHENG Mei-Juan;YU Hua-Shun

..............page:37-39,43

Application of TTC in Breeding of Candida Shehatae Overproducing Ethanol From Xylose
DONG Bo-yu;CHEN Ye-fu;YUE Rui-xue;XIAO Dong-guang

..............page:40-43

Screening of the Strains Producing Cellulase and Ligninolytic Enzyme by Degradation of Corn Straw
XUE Hai-yan

..............page:44-47

Dynamic Change of Microbes During the Production of Dongjiu
AN Wan-fen;MA Zong-jie

..............page:48-50,53

Study on the Fermentation of Hemicellulose Acid Hydrolysis Solution of Sweet Sorghum StalkA
XIE Qiong-xia;LI Yong-feng;CHEN Mei-zhen;TU Zhen-dong;YE Kai;LIU Min

..............page:51-53

Comparison of DNA Extraction Methods from High Temperature Daqu
ZHANG Chun-hui;ZHAO Shu-xin;LIANG Hui-zhen

..............page:54-56

Moderate Drinking of Ecological Maotai-flavor Liquor Is Helpful for Your Health——Relations Between Liquor Drinking and People's Health based on the Study of the Compositions of Guizhon Yingbin Liquor(Ⅰ)
LIANG Ming-feng;XIAO Dong-guang;ZOU Hai-yan;ZHANG Qiao-zhen

..............page:139-140

MARKET TRENDS

..............page:36,43,59

hui yi xiao xi 15 ze

..............page:36,47,69,76,80,91,95,99,106,110,129,132,138,140

Application of WH-3 Chromatographic Column Direct Injection Method for the Analysis of Langjiu and Its Serial Products
LIU Yu-chi;LUO Wen-ye;HE Shi-xing;GAN Guo-yang;LUO Hua-ping

..............page:111-114

Determination of PurineCompounds in Beer
WANG Hai-rong;WANG Rong;FU Da-you;HE Zhi-yuan;LI Yan-qing

..............page:107-110

Analysis of the Content Change of Three Kinds of Higher Alcohols Compounds in Raw Brandy Rectification
CUI Yan;LU Wen;QIAN Wei-bin

..............page:103-106

Extraction of Anthocyanin from Grape Pomace and Its Application in Food Industry
WANG Yan

..............page:100-102

Application of Yellow Water and Ending Water in Liquor Production
CAO Xin-li;WANG Ming-shan

..............page:96-99

Research Progress in Thermo-resistant Yeast
QIN Guang-li;GUO Kun-liang;BAI Ai-qin;LU Zhu-feng;WANG Qiang

..............page:92-95

Keep Pace with Times Development and Focus on Theoretical Innovation——Speech on 2008 Liquor Branch Technical Committee
wang yan cai

..............page:141-142

Summary of 2008 Expanding Conference of Liquor Branch Technical Committee

..............page:142

The Fifth Liquor Summit Meeting of Jiangsu,Shandong,Anhui and He'nan Was Held in Suqian,Jiangsu
xiao yu

..............page:143