Liquor-Making Science & Technology 2008 Issue 1 Practice of Circulating Economy to Advance the Development of Enterprises

Practice of Circulating Economy to Advance the Development of Enterprises
ZHANG Qian;ZHANG Ji-ying

..............page:113-114

Origin and Development of Distilled Liquor in China
ZHANG Shu-tian

..............page:115-116,120

Preliminary Effects of Import Duty Decline on Grape Wine Market in China
LI Jia-gui;JIA Jin-rong;ZHANG Jing

..............page:110-112

Analysis of Differentiation Strategy for Grape Wine Industry in China
TANG Wen-long

..............page:108-109,112

Determination of Pb Content in Yellow Rice Wine BY GFAAS (Direct Sampling)
SONG Wei-hua;HU Bei-zhen;MA Xi-hua;SHAO Tie-feng

..............page:105-107

Determination of 13 Pesticide Residual Quantity in Wheat by Gas Chromatography-Mass Spectrometry
CHEN Ai-ju;WU Jian;WANG Li;WANG Di-qiang

..............page:102-104

Overview of Cellulase and Its Utilization in Alcohol Industry
LU Zhu-Feng;GUO Kun-liang;LI Chao;QIN Guang-li;CHEN Yan

..............page:98-101

Study on the Production Techniques of Green Tea Liqueur by Microorganism Fermentation
XU Ya-jun;ZHAO Long-fei

..............page:96-97,101

Development of Pomegranate Health Wine
XIA Tian-lan;ZHANG Wei-jia;JIANG Qi-bin

..............page:94-95

Analysis of the Difference between "Suluyuwan" (Jiangsu, Shandong, Anhui and He'nan) Luzhou-flavor Liquor and Sichuan Luzhou-flavor Liquor
ZHAO Guo-gan;CHEN Cheng

..............page:88-93

Development of Functional Products for Liquors by the Physiochemical Properties of Palygorskite
YANG Ya-li

..............page:84-87

Application of Microwave Technique in the Production of Health Wine
ZHANG Lie-hua;WAN Huai-zhi

..............page:82-83

Experimental Research on Xylose Fermentation by Pachysolen tannophilus to Produce Ethanol
TIAN Yi-hong;LEI Zhao-fang;GONG Da-chun

..............page:45-47

Research on Protoplast Formation and Regeneration of "Angel Super Yeast(Saccharomyces Cerevisiae)"
ZHAO Yun-ming;DU Yue-chao;LUO Chen

..............page:17-20

Effects of Saccharifying Technical Parameters on the Filtration Time of Wort by Using Extruded Rice as Auxilliary Materials in Beer Brewing
LI Hong-jun;SHEN De-chao;LI Cheng-hua

..............page:21-23

Experimental Research on the Separation of Flavoring Compositions in Liquor by Composite Silicone Rubber Membrane Pervaporation
ZENG Li;ZENG Fan-jun;XIAO Ze-yi;HUANG Wei-xing;GUO Yan;YAN Zhi-yong

..............page:24-26,31

Research on New Preparation Techniques of Barley Syrup for Beer Brewing by Holoenzyme Method
CHENG Mei-ke;SHAN Shou-shui;WANG Fang;XU Shi-ai

..............page:27-31

Effects of Inorganic Reagent on the Activity of β-amylase
ZHANG Jian;WANG Su-zhen;ZHANG Kai-cheng

..............page:32-34

Effects of Daohuaxiang Vigor Liquor on Endotoxin and IL-6 in the Blood of Rats
HOU Cai-yun;CHEN Chao

..............page:35-37

Study on the Extraction of Aroma & Flavor-producing Substances from the By-products in Liquor-making by Supercritical CO2 Extraction Technique
WANG Guo-chun;CHEN Lin;ZHAO Dong;FAN Guo-qiong;WU Yun-hong;LI Yang-hua;DENG Xia-ling;WANG Fang

..............page:38-41,44

Study on Whey Fermentation by Mixed Yeast to Produce Fuel Ethanol
ZHOU Jun;XIAO Dong-guang;GUO Xue-wu;WANG Yan

..............page:42-44

Full Play to Geograhical Advantages & Inheritance, Integration and Innovation——Thought of the Development of Sichuan Liquor in the Future
LI Da-he;LI Guo-hong;LIU Nian

..............page:117-120

Review of the First National Wine-making Conference & My Personal Thought
FU Jin-quan

..............page:121-124,127

Investigation on the Operation Control of Biological Oxidation Groove to Treat Wastewater in Daqu Liquor Production
XIE Yi-hui;ZHONG Yu

..............page:125-127

MARKET TRENDS

..............page:76

CONFERENCES · NEW

..............page:20,23,34,47,56,73,83,93,95,104,107,127-128

niang jiu ke ji gao yue

..............page:插15

Talk of Production Techniques of Xiangxue Wine in the Past and at Present
ZOU Hui-jun

..............page:80-81,83

Control of Key Working Procedures in Low-alcohol Liquor Production
HAUNG Fang

..............page:77-79

Approaches to Delay Hydrolysis of Low-alcohol Liquor
SUN Ji-xiang

..............page:74-76

Study on the Decrease of the Acidity of High-temperature & Medium-temperature Daqu
LIU An-ran;YAN Jian-hua;YI Gui-yun

..............page:72-73

CIP Cleaning Techniques for Beer Fermenter
WANG Zhen

..............page:68-71

Study on the Effects of Polygonum hydropiper, Mulberry Leaf and Polygonum multiflorum thunb leaf on Xiaoqu Quality
LI Xin-she;LU Bu-shi;TANG Mei-yang;LI Xiao-fang;HUANG Hai-yan

..............page:65-67,71

Inheritance of Traditional Techniques & Development of Technical Innovation
ZHANG Ji-huan;HU Jian-xiang;CAI Guan-lin

..............page:62-64

Change Rules of Total Esters & Total Acids During the Storage of Luzhou-flavor Liquor
LI Jia-min

..............page:59-61

Investigation on the Control of Metabolic Capability of Functional Bacteria in Pit Mud
ZHANG Liang;SHEN Cai-hong;ZHANG Su-yi;XU De-fu

..............page:57-58,61

Application of Back Propagation Neutral Network in the Prediction of Congress Wort Analytic Specification
QIAN Zhu;SHI Dian-yu;XU Peng;QIU Ran;ZHAO Chang-xin

..............page:54-56

Research on Stress Response of Alcohol to Produce Live Yeast Cell Derivatives
BAI Ai-qin;GUO Kun-liang;QIN Guang-li;CAO Wen-tao;QIU Shu-yi;WANG Qiang

..............page:52-53

Research on the Construction of Malic acid- degradation Wine Yeast by Protoplast Electrofusion Method
XU Jun-yan;GAO Nian-fa;ZHANG Yue;SUN Xiao-wen

..............page:48-51