Liquor-Making Science & Technology 2007 Issue 11 Research Advance in the Evaluation System of Brandy Age & Quality

Research Advance in the Evaluation System of Brandy Age & Quality
JIANG Zhong-jun;LI Ji-ming;ZHOU Pan

..............page:92-94

Extraction of Yeast Monosodium Glutamate from Waste Beer Yeast by the Synthetic Technique of Breaking and Dissolving Cell Wall
WU Run-jiao;LIU Zhen-yang;ZHANG Xiu-ting;ZHANG Chun-ling;TIAN Gui-zhi

..............page:95-96

Optimization of the Determination Methods of Acid Protease in Pure Draft Beer
HAO Xin;XIAO Dong-guang;GUO Xue-wu;WANG Yan

..............page:97-99,103

Catalytic Synthesis of Ethyl Decanoate——Characteristic Flavoring Composition of French Brandy
ZHANG Fu-juan;ZHANG Lei

..............page:17-18

Isolation of Malvidin 3-O- glucoside from Grape Pericarp by High Performance Liquid Chromatography
WANG Hua;JIAN Zhen;GUO Yao-dong

..............page:19-21,24

Effetcts of Phytic Acid on Beer Colority Stability under UHP
ZHAO Yu-sheng;YU Ran

..............page:22-24

Primary Study on Simultaneous Saccharifiction and Fermentation of High temperture Tolerance Yeast and Straw Powder
LIU Hai-chen;QIAN Tian-tian;WANG Yu-hui;ZHAO Lian-lian;LIU Min;RUAN Shi-lei;WU Guo-guang

..............page:25-28

Preparation of Immobilized Yeast Granule and Its Properties
HE Jiang;FAN Ming-tao;BAO Fei

..............page:29-31,33

Study on the Change of Microcosmic Shape of Luzhou-flavor Liquor in Storage Period
WU Shi-ye;FENG Zhi-ping

..............page:32-33

Application of Fuzzy Multi-attribute Decision Method to Evaluate Sensory Qualiity of Maotai-flavor Liquor
MA Rong-shan;LIU Ting;GUO Wei

..............page:34-37

Effects of High Pressure on the Growth and the Fermentation Performance of Beer Yeast
DONG Yong-sheng;YANG Qin-zheng;JIA Shi-ru

..............page:38-40

Comparison of the Properties of Two Yeasts for Brewing Jujuba Fruit Wine
SU Na;LIU Lin-wei;LIU La-ping;MA Fen-juan;GUO Qing-bin;LI Qiong

..............page:41-44

Study on Technical Conditions of Alcohol Production with Corn Starch Fermentation by Composite Enzymes
WU Su-ping

..............page:45-47,50

Study on Ethanol Production by Solid Fermentation of Sweet Sorghum Stalk and Seeds
WANG Xiang-he;GUAN Yu-ping;ZHAO Qiong;HU Xiao-yuan;HAN Hui

..............page:48-50

Experiments of & Discussion on the Storage Conditions of Base Liquor
TENG Kang;XIE Wei-ran

..............page:51-54

Analysis of the Special Phenonemon "Quanxizhu" of Heavy-flavor Jiugui Low-alcohol Liquor
WU Xiao-ping;FAN Lin;WU Zhi-yong

..............page:55-56

Investigation on Traditional Production Techniques of Yun'nan Xiaoqu Liquor——Yulinquan Liquor
PU Bi-en;LI Fen

..............page:57-59

Comparison of the Clearance of Free Radicals in Human Body by Drinking Beer of Different Brands
LI Zhi-ying;LI Xiao-hei

..............page:60-61,64

Comparison of Flavoring Compositions in Fermenting-type Wolfberry Wine and in Steeping-type Wolfberry Wine
ZHANG Jun-song;MAO Duo-bin;LI Meng-hua;ZONG Wei

..............page:62-64

Study on Immobilization Techniques of Low-alcohol Grape Wine
XUE Hai-yan

..............page:65-67

Effects of Fermentation Conditions on the Content of Acetaldehyde and Higher Alcohols in Beer
YAN Shu-fang;YAN Fu

..............page:68-70

Notice of Founding Special Column for "Papers of China Liquor 169 Planning"

..............page:71

The Liquor Origins
ZHAO Jian-hua;SONG Shu-yu

..............page:72-74

Comparison of Sichuan Base Liquor and Jianghuai Drainage Area Base Liquor by the Use of GC-FID and Cluster Analysis
FAN Wen-lai;XU Yan

..............page:75-78

Research on Fermentation Techniques of Nanguo Pear Fruit Wine
LIU Yan-ji;WU Ming;ZHANG Lei

..............page:79-80,83

Study on the Production of Chayote Dry Wine by Immobilized Cells Fermentation
XU Xiao-chun;LIN Chao-peng;ZHU Jian-hua

..............page:81-83

Development of Cornel Health Beer
SUN Jin-xu;ZHU Hui-xia;WANG Min;WEI Shu-zhen;LI Chang-wen

..............page:84-85,91

Research Advance in Chinese Herb Drugs for Alcohol Detoxication
GUO Jin-ying;LI Song-biao;HOU Yu-ze;LUO Deng-lin;ZHANG Yao-wu;LI Yuan-wang

..............page:86-91

Introduction to Wine Culture of Buyi Nationality
ZHOU Lian-bin;LUO Lin

..............page:120-121,124

Thought of the Regulations of Liquor Products
HUANG Shuo;GAO Shang

..............page:117-119

Production & Upgrading of Low-alcohol Lujiu (Liquors Produced in Shandong)
HUANG Ye-li

..............page:122-124

Feasibility Analysis of Fuel Ethanol Production from Potato
LI Qing-ming;TAN Xing-he;XIONG Xing-yao;ZHOU Hong-li;ZHANG Yu;HU Ya-ping

..............page:125-127

Bilateral Cooperation, Harmonious Development and Advantageous Complementation for Both-Win of Jiangsu and Shandong——Speech on the Fourth Liquor Summit Forum of He'nan and Anhui
LI Wen-han

..............page:128-130

Applied Theory & Practice of Lu-type Clostridium Lushun Fermentation
WU Yan-yong

..............page:131-132,135

Investigation on and Evaluation of Heavy Metal Pollution in Beer Sludge
XU Sheng-xiang;XU Yun-qing;WANG Dan;JI Wei-min

..............page:133-135

Study on the Start-up of IC Reactor in the Treatment of Starch and Alcohol Synthetic Waste Water
LIANG Yun;MAI Wen-ning;WANG Hui-fang;ZHAO Ya-guang

..............page:136-138

MARKET TRENDS

..............page:54

The Symposim on the Production Techniques of Sesame-flavor Liquor Held in Shandong/"Shenzhou Yuye" Starter Collected in Capital Museum

..............page:37

2007 Autumn National Sugar & Wine Exhibition Concluded

..............page:44

Correction

..............page:56

Vice General Manager ZHANG Shu-yi of Luzhou Laojiao Group. Awarded "The Ninth Sichuan Provincial Youth Science & Technology Prize"

..............page:59

No Overdrink Caution on Wine Bottles Will Accept Warnings/Three Membership Enterprises of Maotai Group. Awarded "Contract-abidance & Faith-keeping Enterprises"

..............page:103

Maotao Low-alcohol Beer Awarded the First Prize of Excellent Products in Guizhou in 2007

..............page:113

Fashioning New Image of Taibai Liquor & Builing National Famous Liquor Brand——Speech on China (Shanxi) Summit Forum on the Development Strategies of Taibai Liquor
ZHANG Ji-huan

..............page:114-116

Survey on & Analysis of the Present Status of Grape Wine Consumption in Countryside in China
LI Yan;LU Jun;SUI Zi-hua

..............page:111-113

Main Components Analysis Method & Its Application in the Evaluation of Beer Flavor
SHAO Wei-ping;LI Hong;ZHANG Wu-jiu

..............page:107-110

Determination of Some Trace Elements in Black Glutinous Rice Wine by ICP-AES
CHEN Tong;CHEN Ling-zhu

..............page:104-106,110

Determination of the Total Amount of Ursolic Acid and Oleanolic Acid in Cornus officinalis and Its Steeping Wine by HPLC
YANG Jian-fang;LU Fu-ping;GAO Wen-yuan;HUANG Ming-yong;DU Lian-xiang

..............page:100-103

Delivery of "Conference Summary of the First International Distilling Wine Development Forum"

..............page:139

The Fourth Liquor Summit Meeting of Jiangsu, Shandong, He'nan and Anhui Held in Bozhou
xiao yu

..............page:140

The Technical Innovation Project of Jinsha Huisha Liquor Launched
xiao yu

..............page:141