Liquor-Making Science & Technology 2006 Issue 4 Systematic Analysis of 18S rDNA Total Sequence of Cultivable Yeast in Luzhou-flavor Fermented Grains

Systematic Analysis of 18S rDNA Total Sequence of Cultivable Yeast in Luzhou-flavor Fermented Grains
wu fei ; chen hong ying ; hu cheng ; zhang wen xue ; shen cai hong ; xu yong ; fan lin ; zhang su yi ; liu xiang yang

..............page:23-25

Discrimination of Adulterate Daqu
ZHANG Wen-pu

..............page:120-121

Application of the Technique of Secondary Anaerobic Reactor Coupled with Oxidation Channel in the Treatment of Waste water in Potato Alcohol Production
ZHOU Kai

..............page:122-124

MARKET TRENDS

..............page:83,95,98,119

CONFERENCES·NEWS

..............page:31,60,67,80,86,119,121,125-126

Comparison of the Elimination of Hydroxyl Free-radicals by Five Kinds of Wines
LI Zhi-ying;ZHANG Hai-rong;LIANG Hui-yan

..............page:26-28

Isolation & Preliminary Identification of Lactic Acid Bacteria in Luzhou-flavor Pit Mud
WANG Wei;ZHAO Hui;CHEN Feng-ge

..............page:29-31

Comparison of the Extraction of Esters from Spent Grains by Two Methods
yu you gui ; yang zhi long ; liu an yuan ; ma li qun ; jiang sheng yan

..............page:32-33,37

Study on Fuel Alcohol Production by Propionic Acid-treated Corn Stalk
ZHAO Hua;KANG Yi-long;LIU Wen-yu;ZHAO Shu-xian

..............page:34-37

Production Techniques of Sichuan-type Xiaoqu Liquor(Ⅳ)
LI Da-he;LI Guo-hong

..............page:115-119

Malolactic Fermentation (MLF) of Yan73 Grape Wine
FAN Xi;LI Ji-ming;LU Wen-jian

..............page:77-78

Change of Aroma-producing Components during Fermentation of Loquat Fruit Wine
FAN Zhi-gang;ZENG Yi-wen;SU Peng-fei

..............page:79-80

Application of Cross-flow Filtration Technique in Cooling Stabilization of Claret
wu jun ; zhang jun ; yin ji tai ; lv xiao long ; liu zhen lai ; xing kai

..............page:81-83

Development of DunhuangTM Health Wine
JIN Hong

..............page:84-86

Research Progress of Flocculation Mechanism of Beer Yeast
LU Xian-feng;MAO De-jiang

..............page:87-90

Research Progress in Fruit Wines
he yi ; lin yang ; zhang wei ; li ying jun ; ma zuo ; ma xiao yan

..............page:91-95

Utilization Foreground of Distiller's Grains
MA Xiao-jian;CHEN Jun-ying;ZHANG Ru-yi;HAN Xiu-li

..............page:96-98

Bright Future of Liquor-making Industry Development by Liquor Consumption Tax Adjustment--Interview with Liquor Specialty Committee Secretary General MA Yong
XIAO Yu

..............page:21-22,25

Realization of Continuous Boom and Development of Liquor-making Industry by Practice of Scientific Development Strategy--Speech on '2005 National Liquor-making Industry Economic Operation Conference
MA Yong

..............page:17-20

Comparison of the Discrepancies of Protein Compositions in Beer and in Beer Foam
hao jun guang ; chen jian ; li qi ; dong jian jun ; gu guo xian

..............page:38-42,46

Analysis of the Temperature Characteristics during Beer Fermentation & the Design of Computer Monitoring System
MA Guang-xi;CHEN Qi-song

..............page:43-46

The Clarification Mechanism of SX-865 Clarifier for Low-alcohol Liquor
LUO Zhen-qi

..............page:47-49

Changes of Amino Acids in Grape Wine during Wine Brewing
ZENG Xin-an;YU Shu-juan

..............page:50-51,54

Research on Clarification & Stabilization Techniques of Black Gallon Fermented Wine
ZHANG Jun

..............page:52-54

Factors Influencing the Chromaticity of Tinto
LIANG Dong-mei;ZHANG Wei-qiang

..............page:55-57

Significance of Pits for the Production of Luzhou-flavor Liquor
HU Yong-he

..............page:58-60

The Main Factors Influencing Alcohol Fermentation of Luzhou-flavor Daqu Liquor
HU Ming-zhi

..............page:61-62

Effects of Oxygen Content in Fermenting Grains for Pit Entry on the Fermentation
PENG Yan;XIANG Zong-fu

..............page:63-64

The Solutions to Quality Problems of Medium-Temperature Starter in Winter
HAO Xiang-rong;YU Ping-chang;WANG Chang-fu

..............page:65-67

Production Techniques & Quality Control of Shaoxing Traditional Rice-adding Wine
YANG Bai-rong

..............page:68-71

Study on the Application of JA Clarifier in Cili (Rosa roxburghii Tratt.) Fruit Wine Clarification
ZOU Suo-zhu;WU Hui-fang;CHEN Xue

..............page:72-74

Application of Edible Hydrogen Peroxide in Beer Brewing
REN Yong-xin;CUI Jing-mei

..............page:75-76

Investigation on the New Measuring Methods of Xiaoqu Saccharifying Power
ZHANG Feng-ying;WU Zhi-yue;YANG Wu-ying;LUO Qiu-shui

..............page:99-101,104

Measurement of Oxalic Acid Content in Beer
ZHAN Hai-jun;ZHOU Chang-zhi;ZHANG Li;GONG Yan-zhong

..............page:102-104

Formulation of Enterprise Product Standards
JI Shu-tai

..............page:105-106

Fuel Alcohol-Sustainable Development Road for Alcohol Industry
CHEN Tie;LI Rui

..............page:107-108

Sustainable Development & Environmental Protection of National Liquor-Maotai
ZHANG Wen-ping

..............page:109-110,114

Trademark-ID of the Enterprise Product
XU Nan

..............page:111-114