Liquor-Making Science & Technology 2006 Issue 1 Production Techniques of Sichuan-type Xiaoqu Liquor (Ⅰ)

Production Techniques of Sichuan-type Xiaoqu Liquor (Ⅰ)
LI Da-he

..............page:117-118,121

Development of New Health Beer Products (Ⅱ)
WANG Guo-liang

..............page:119-121

Drinking of & Research on Fen-flavor Daqu Liquor
GUO Gang;YANG Guo-hua

..............page:122-123

Solutions to Strange Taste in the Production Process of Xiaoqu Liquor by Solid Fermentation
LING Sheng-cai

..............page:124-125

Zhonghua Ding Liquor: Magical Change of Liquor Packing
peng zuo quan

..............page:109

Research on Ancient Jar
qi chuan lin

..............page:116

Wine & Life
tian gang

..............page:123

Low-alcohol & High Gravity Beer of Maotai Group Passed Through New Product Identification

..............page:34

Thought of Good Faith in Liquor-making Industry
QI Zhi-guo

..............page:114-116

Research Advance in Energy-saving Ethanol Dehydration Techniques
ZHAO Shu-fang;LIU Zong-zhang;ZHANG Min-hua

..............page:110-113

Transition of Te-type Liquor to Luzhou-flavor Liquor
WANG Hua

..............page:107-109

The Approaches to Settle the Problem of Unification of New Craft Liquor
ZOU Hai-yan;LI Yin-xian;LIANG Ming-feng

..............page:105-106

Development of Te-type Liquor --Record on the Study of the Approaches to Improve Si'te Liquor Quality
XIONG Zi-shu

..............page:102-104

Effects of External Conditions on the Determination of Volatile Esters Content in Yellow Rice Wine
HUANG Guo-zhu;WANG Jian-hua

..............page:100-101,104

Research on the Extraction of β-1,3-D-glucosan from Yeast Cell Wall
GONG Yan-jie;GUO Si-yuan;WEI Dong;CAI Miao-yan

..............page:98-99,104

Utilization of Polymer in Liquor Industry
WANG Di-qiang;CHU Jian-yun

..............page:94-97

Major Technical Achievements in Red Starter Industry in China
FU Jin-quan

..............page:90-93

Research Advance of Methanol Determination Methods for Wines
LI Yong-sheng;QI Jiao-na;GAO Xiu-feng

..............page:84-89

Application of Glucosidase in Beer Brewing
YI Fu-sheng

..............page:82-83,89

Study on the Production Techniques of Green Plum Fruit Wine
wu ji jun ; xiao geng sheng ; chen wei dong ; xu yu juan ; liu xue ming ; chen zhi yi

..............page:80-81

The Influencing Factors of Higher Alcohols in Beer & The Solutions to Reduce Higher Alcohols Content
CUI Yun-qian;ZHOU Jing

..............page:76-79

Research on the Application of Optymix L-1000 to Improve the Liquor Yield of Residual Distiller's Grains of Yellow Rice Wine
SHOU Quan-hong;YANG Guo-jun;XU Da-xin

..............page:73-75

Application of CFD Software in Energy-Saving Renovation of Malt Germination Pots Air Condition System
JIANG Xiang;ZHU Dong-sheng;TANG Guang-dong

..............page:69-72

Microbial Polymorphism in the Pit Mud and Fermented Grains during Fermentation
ZHANG Xiao-ke;HUANG Yong-guang;HU Xiao-yu

..............page:65-68,72

Investigation on Production Techniques of New Craft Liquor
ZHANG Bao

..............page:62-64

Separation of S. cerevisiae & Study on the Production of Nansuanzhao Fruit Wine
LIU Su-chun;ZHOU Chuan-yun;LI Zong-jun;LIN Qin-lu

..............page:17-20

Research on the Screening of Amylase-producing Bacteria from Distilled Yeast of Xijiu Liquor & Its Properties
WENG Qing-bei;ZHAO Wei-na;WAN Qing-jiao

..............page:21-22,26

Breeding of High Yield Alcohol Yeast from Protoplast by Co60 Mutagenesis
zhang wei ; zhu hui xia ; li ying jun ; liu wei hua ; ding zuo ; sun jin xu ; li chang wen

..............page:23-26

Study on the Extraction of 10-HDA from Fermenting Liquid
WANG Teng-fei;WANG Hai-yan;LIU Hong-ling;WANG Le;WANG Rui-ming

..............page:27-29

Effects of Inorganic Ions on the Activity of Acid Protease
ZHAO Gan;LIU Li;HU Wen-feng;HONG Di

..............page:30-34

Comparative Research on the Immobilization of Saccharifying Enzyme by Using Four Kinds of α-chitosan as Carriers
ZHANG Jian;ZHANG Kai-Cheng;FANG Hua;WANG You-Rong

..............page:35-38

Research on the Performance of Biomass Absorbent of Aqueous Ethanol Dehydrated by Evaporation
MA Xiao-jian;WU Yong;ZHAO Yin-feng;HAN Xiu-li

..............page:39-42

Formation & Elimination of Methanol in Beet Molasses Processing & Alcohol Production
SANG Wen-yi

..............page:43-44

Study on the Control of Aldehyde Content in Beer by Molecular Biological Measures
ZHAO Li-juan;WANG De-liang;CHENG Yu-lai;ZHOU Jian-zhong;GE Bang-guo

..............page:45-47

Investigation on Fermentation Techniques of Pachyrhizus Red Starter Health Wine
LU Mei;MA Rong-shan;WANG Jun-wei

..............page:48-49

Effects of Malic Acid-Latic Acid Fermenation (MLF) on Main Volatile Components of Grape Wine
ZHANG Jun-xiang;FENG Chang-geng;LI Hua

..............page:50-52

Application of "Kejunling" in Alcohol Production with Corn as Raw Materials
zhang qiang ; lu jun ; hou lin ; jin hua ; pu jing hui

..............page:53-55

Investigation on Qiong Liquor Production
LIU Yi-gang;LI Lan

..............page:56-58,61

Investigation on Production Liquor Tasting of Luzhou-flavor Liquor
HU Ji-yang

..............page:59-61

Wine Circulation Institution Put into Execution on January 1, 2006 Officially

..............page:47

Brief Introduction to Key Chinese Journals

..............page:55

The Qualification Rate of Liquor Products Went Beyond 82％ according to National Quality Inspection General Bureau Random Inspection

..............page:61

Zhijiang Liquor Industry Aid Education Course Financially 47.8 Million RMB Totally

..............page:75

Ante Bio-tech 30,000-ton Alcohol Project Put into Production

..............page:121

Three Scientific Achievements in Zhangyu Group Passed Through Accreditation

..............page:125