Liquor-Making Science & Technology 2005 Issue 9 Formulation of Liquor-making Enterprise Standards

Formulation of Liquor-making Enterprise Standards
WU Zai-jie

..............page:118-120

Strategy of Advancing Economic Development in West China by Means of Liquor Industry
ZHANG Gui-hua

..............page:114-117

Thought of the Characteristics and the Development of China Traditional Liquor
LI Da-he;LI Guo-hong

..............page:109-113

The Up-to-date Competition State between Sichuan Liquor and Anhui Liquor
YANG Zhi-qin

..............page:107-108

MARKET TRENDS

..............page:51,72,91

Application of Angel Super Dry Yeast in High Gravity Fermentation of Alcohol
LI Zhi-jun;LIU Xiao-min;LIU Dai-wu;WU Shan-yuan

..............page:101-106

Development of Eupoliphaga Sinensis Walker Healthy Wine
GONG Han-kun;WANG Chuan-rong

..............page:97-100

Application of TH-AADY in Autumn Trans-production of Luzhou-flavor Daqu Liquor
XU Xi-wang;SU Xun-liang;ZHANG Bin

..............page:95-96,100

Effects of Different Technical Conditions on the Fermentation of Highland Barley Wine
LIU Qing-bin;FENG Zhi-ping

..............page:73-75

Protein Precipitate in Yellow Rice Wine
lin feng ; bai shao yong ; zou hui jun ; xie guang fa ; zhou jian di

..............page:69-72

Beer Spoilage Bacteria and Hop Resistance
HAO Qiu-juan;DONG Cui-ying;LI Qi

..............page:65-68

Application of HACCP in Brewing of Pure Draft Beer
CHEN Xiao-qian

..............page:62-64

Research on Sterilization of Bottled Beer
GUO Hai-ting;WU Yong-Qi

..............page:59-61,64

N-nitroso Compounds in Malt and Beer
LI Mei;Wu Qian-jun;CHEN Hua-lei

..............page:55-58

List Analysis of Life Cycle in Beer Brewing
REN Hui;CAO Li-jiang;QIN Feng-xian;ZHAO Hui-juan

..............page:52-54

Study on Kinetics of Alcohol Fermentation on the Basis of the Biomass Specific Growth Rate
WANG Ying-chen

..............page:48-51

Research Progress of Metabolism Engineering in the Production of Fuel Alcohol by Renewable Resources
XU Gui-zhuan;CHANG Chun;ZHANG Bai-liang

..............page:43-47

Investigation on Aging Period of Liquor in Different Vessels
REN Cheng-min;WU Jin-hua

..............page:40-42

Reconstruction of Pits Entrance by New Techniques to Improve the Quality of Brut Liquor
WANG Ya-qing

..............page:38-39

Study on the Technology of Esterifying Monascus and Its Application in Liquor Production
cheng jiang hong ; he ru liang ; cheng jiang hao ; zhang zhi gang ; zhang hong bin

..............page:36-37

Study on the Flavoring Components of 12 Representative Kinds of Guizhou Liquor
WU Tian-xiang;LIU Chun-zhao

..............page:31-35

Study of the Expressions of Cellulase From Trichoderma Reesei in Saccharomyces Cerevisiae
DING Xin-li;WANG Tian-hong;ZHANG Guang-tao;LU Yi

..............page:28-30,35

Strengthening Industry Self-discipline to Safeguard Enterprise Rights & Benefits Service to Continuous Health Development of Beverage Wine Industry in China
MA Yong

..............page:17-19

Study on Daqu Quality Standards (IV)--Investigation on Physiochemical Property Indexes of Daqu
shen cai hong ; ying hong ; xu de fu ; zuo jie feng ; shen cai ping

..............page:20-22

Development of Xiaoqu Liquor by Technical Innovation
ZENG Zu-xun

..............page:23-24

Starter-making Experiment of Monascus Esterifying Strain 21-3
tang yu ming ; zhuo zuo chong ; ren dao qun ; xu ke zan ; yao wan chun ; li xiu

..............page:25-27

A Speech at the Peak Forum of Xifeng Liquor
WANG Qi

..............page:121-121

BOOK NEWS

..............page:51,123-124

CONFERENCES· NEWS

..............page:19,22,24,42,47,54,58,68,83,91,94,117,122

Development of Cherry Wine
LIU Xiu-he;LI Shu-ai

..............page:92-94

Formation Mechanism of Aesthetic Feeling during Wine Tasting
Li Hua;Wang Zhao-ke

..............page:87-91

Determination of Saccharin Sodium and Cyclamate in Yellow Rice Wine by LC/MS
QIN Fang;WANG Ling-xiang;TAO Guan-jun

..............page:84-86

Analysis of Flavoring Compositions in Green Plum Fruit Fermenting Wine and in Green Plum Fruit Steeping Wine by GC-MS
YANG Hong-ya;WU Shao-hua;WANG Xing-hong;PENG Qian

..............page:80-83

Investigation on the Ecologic Purification of Low-Polluted Wastewater in Liquor-making Industry
ZHU Zheng-gang;RAO Jia-quan;QIU Sheng-qiang;YU Ping-chang

..............page:78-79

Investigation on the Application of Chitosan in the Clarification of Claret
XU Chun;HUANG Ya-dong

..............page:76-77,79