Liquor-Making Science & Technology 2005 Issue 8 Strategic Analysis of Internationalization of China Liquor-making Industry

Strategic Analysis of Internationalization of China Liquor-making Industry
YANG Liu

..............page:103-106

Liquor OEM, Luzhou and Industry Assembly--A Speech at China Liquor OEM·Luzhou Forum
ZHANG Liang

..............page:107-109

Study on UASB-CASS Technology in the Treatment of Beer Wastewater
BAN Fu-chen;LI Ya-feng;LIU Jun;YUAN Ya-shu

..............page:110-112,117

Growth of China Liquor-making Industry under Cutthroat Competition--Talk with YANG Liu
DENG Qi-bao;ZHANG Li-xin

..............page:113-114

Proper Selection & Use Norm of Sweet Agent in Liquor Production
ZHONG Jie;LUO Jian;CHEN Xin

..............page:115-117

Blending Techniques Highly Valued to Advance the Development of Liquor-making Industry
CAO Jian-jun

..............page:118-120

Bitter Taste in Luzhou-flavor Liquors
WU Zai-jie

..............page:121-123

High Concentration Mash Fermentation of Corn Alcohol
LI Jin-zhu;REN Xiu-qin;XUE Cai-xia

..............page:101-102

Development of Yanghua Health Wine (Baiyang Brand)
YAN Hai-ying;ZHANG Wen-ge;MAO Xiao-ying

..............page:99-100

Application of High Temperature Resistant Active Dry Yeast in Distiller's Grains of Shaoxing Yellow Rice Wine
SUN Guo-chang

..............page:97-98

History of Spring Liquor
FU Jin-quan

..............page:94-96

Investigation on Liquor Flavor Types and Flavoring Components
SHAO Chang-jun;LI Gang;LI Liang;ZHANG Kun

..............page:92-93

Organoleptic Investigation of Wine
LIU Bin

..............page:89-91

Study on the Quality Properties of Brandy by Artificial Aging
cui bao xin ; hao xian xiao ; wang ben jun ; li xue hui ; wang xia

..............page:56-58

Production of New Type Maotai-flavor Liquor
SHI Wei-ping

..............page:54-55

Effects of "National Pits·1573" Liquor on Animal Cardiovascular System
zhao ming de ; xiao shun han ; chen mei juan ; qin da lian ; li wan ping ; ying hong ; fan lin ; guo nan bin ; liu xiang yang ; ren jian bo

..............page:51-53

Application of HACCP System in the Production of Luzhou-flavor Liquor
HE Zhong;LIU Shi-hong;HU Zheng-fu

..............page:48-50

Pretreatment of Lignocellulosic Biomass for Producing Ethanol
LUO Peng;LIU Zhong

..............page:42-47

Technology of Producing Luzhou-flavour Liquor with the Fermented Grains Addition of New Grains
YING Hong;LIU Yong-gui;XU Yong;HU Jie

..............page:39-41

Development & Innovation of Liquor-making Enterprises by Catching Hold of Opportunities and Giving Full Play to Advantages--A Speech at China Liquor OEM·Luzhou Forum
MA Yong

..............page:17-19

Study on Daqu Quality Standards (Ⅲ)--Characteristic Indexes of Daqu Aroma-producing Capability
shen cai hong ; ying hong ; xu de fu ; fan lin ; shen cai ping

..............page:20-22

"Revival of Jiangsu Liquors"--"Shuang'gou" Triggered off the Motivities
YANG Zhi-qin

..............page:23-25

Full Play to Resource Advantages to Develop Fruit Distillate Liquor
WANG Qiu-fang

..............page:26-28

Screening of An Abundant-Se-Containing Lactobacillus Strain and Its Abundant-Se-containing Capability
zhu he dong ; chang feng ; luo jun cheng ; hu cheng ; wang zhong yan

..............page:29-31

Research on the Properties and Breeding of Monascus Esterifying Strain 21-3 (Monascus Pilosus)
tang yu ming ; liu yu chi ; zhuo zuo chong ; ren dao qun ; xu ke zan ; yao wan chun ; li xiu

..............page:32-34

Breeding of Thermotolerant Yeast in High Gravity Ethanol Fermentation
ZHAO Hua;HAN Xiao-dong

..............page:35-38,41

Effects of the Performance of Packed Column Gas Chromatograph on the Liquor Analysis
ZHANG Hui-you;TIAN Jian-long;PU Yong-zhu;WANG Zhi-qiang

..............page:86-88

Separation Properties of Fusel Oil and Methanol in Alcohol
WANG Peng-ji

..............page:84-85

Gas Chromatography Methods of Liquor and the Error Analysis
CHAI Zheng-qiang

..............page:81-83

The Vital Role of the Analysis Standard Substances for Chromatogram Composition in Liquor
HAO Jin-zhu

..............page:79-80

Comprehensive Utilization of Lignin of Corn Stalk
ZHNAG Qiang;LU Jun;HOU Lin;JIN Hua;PIAO Jing-hui

..............page:77-78,80

Investigation on the Composition Changes & Wine Body Stability of Yellow Rice Wine Treated by Common Clarifiers
DING Mei-zhen;LIN Feng;BAI Shao-yong;XIE Guang-fa

..............page:74-76

Effects of Pectase on Main Compositions of Red Grape Wine
qu hui ge ; li rong ; zuo jing ; zhang li ; liu jin jie

..............page:71-73

Pilot Scale Experiment of Protoplast Fusant GR8 of Beer Yeast
QUAN Li

..............page:69-70,73

Effects of Protease Inhibitor on Foam Stability of Pure Draft Beer
HUANG Ya-dong

..............page:67-68

Application of Homemade Tannin (Tanbrew (R)) in the Brewing of High Concentration Beer
HU Peng-gang;LI Jing;LUO Zhi-jun

..............page:65-66,68

Effects of Ultra-high Pressure Treatment on Physical Properties of Fresh Claret
LI Shao-feng;DUAN Xu-chang;LIU Shu-wen;YANG Gong-ming

..............page:61-64

Reverse Osmosis Technique & Its Application in the Treatment of Water for Liquor Blending
LIU Xiao-hua;SHEN Yi-wen

..............page:59-60,64