Liquor-Making Science & Technology 2005 Issue 7 Separation & Detection of Sugars in Dispensing Wine

Separation & Detection of Sugars in Dispensing Wine
SHI Jing-xia

..............page:112-113

Calculation of Liquor Solution
ZENG Wei

..............page:114-115

Research on Caproic Acid Bacteria Culture by Turf Digest
XIE Guo-pai

..............page:116,119

Beer-Spewing and Its Prevention
WANG Zhi-jian

..............page:117-119

Brief Introduction to Liquor Blending
ZHAO Yan-jun;WANG He-jun;WANG Qing-bin

..............page:120-120

CONFERENCES· NEWS

..............page:35,46,50,75,78,85,108,111,119,121-123

Investigation on Liquor Style Characteristics & Marketing Trend of Soybean-flavor Liquors
ZHENG Yan-li

..............page:109-111

Recognition of Traditional Chinese Liquors
HU Cheng;YING Hong;HU Yong-song;ZHONG Jie

..............page:106-108

Advantages, Present Status and Revival Measures of Fen-flavor Liquor
LI Ying-xian;Zou Hai-yan;CHENG Zhi-juan

..............page:104-105,108

Super Product Culture: Humanity and Brand Giving Consumers Reasons to Choose
YANG Zhi-qin

..............page:102-103

Research on Processing Technology of Chaenomeles Fruit Wine
WANG Wen-ping;ZHOU Wen-mei

..............page:100-101,103

Trial Application of High Temperature Resistant Super Active Dry Yeast (HY) in Huaxing Distilling Plant
ZHAO Shen-lin;DENG Hong-xi

..............page:97-99

Investigation on the Production Techniques of Sisal Stem Health Wine
YANG Shi-jun;LU Lu

..............page:94-96

Wine Production in Prehistoric Culture Period (Ⅱ)--Production & Evolution of Millet Sprout Wine
BAO Qian

..............page:88-93

Investigation on Measurement Conditions of Amino Acid Nitrogen Content
CHAI Zheng-qiang;JIN Gang

..............page:86-87

Utilization of Biolog Microbes Identification System in the Identification of Microbial Species
LI Yun;Sheng Hui;ZHAO Rong-hua

..............page:84-85

Response Surface Method to Analyze the Effects of Trace Elements on ALDC Activity
ZHAO Chun-hai;KAN Zhen-rong

..............page:81-83

Measurement of Trace Formaldehyde in Beer by Dynamics Photometric Method
SONG Xing-liang;YUAN Zhao-ling;ZHU Hua-yu

..............page:79-80,83

Study on RNA Extraction from Waste Yeast by Salt Method
LI Shan;WU Zhen-qiang

..............page:76-78

Study Progresses in Excessive Oxidation of Grape Juice
KANG Wen-huai;LI Hua;YAN Sheng-jie;YANG Xue-feng

..............page:71-75

Research on the Correlations between Protein Distribution and Contents in Yellow Rice Wine and Wine Quality Stability
YANG Guo-jun;YU Guan-song;WEI Dong-qing

..............page:68-70

Research on the Effects of Clarifier DHG-1015
FANG Yu-lin;ZHAO Hua

..............page:65-67

Study on the Stability and Clarification of Loquat Fruit Wine
LI Wei-Xin;LIN Xiao-zi;HE Zhi-gang;LU Dong-he

..............page:62-64

Brewing of Wheat-starter Yellow Rice Wine by the Technology of Un-cooking and Un-steaming
YE Chua-yong;CHEN Pei-ren

..............page:60-61,64

Preliminary Research on Reducing Acetic Acid Content in Beer
LIU Jing;LI Qi;GU Guo-xian

..............page:57-59

Research on the Application of Fungal Amylase in the Preparation of Maltose Syrup for Beer Brewing
ZHANG Zheng-wen;YIN Zhuo-rong

..............page:53-56

Application of Phytase in Alcohol Production with Corn as Raw Materials
ZHANG Qiang;LU Jun;HOU Lin;JIN Hua;PIAO Jing-hui

..............page:51-52

Study Progress in Dehydration Techniques of Fusel Oil
XU Xiao-fang;LU Hui-sheng;Zhang Min-hua

..............page:47-50

Application of & Research on Purification and Filtration in Liquor Production
ZHANG Pei-fang

..............page:45-46

Production, Evaluation and Appreciation of Maotai-flavor Liquor-Honghualang Liquor
JIANG Ying-li;CHEN Xiao-lin;CHENG Wei;CHEN Shi-bin

..............page:41-44

Effects of Prior Stage Culture of Daqu on the Quality of Xiangquan Liquor
ZHAO Hu;MO Xiao-lian;WU Xian-bing

..............page:39-40

Research on Three Flavor Type Liquors in China (Ⅲ) Fen-flavor Liquor-Xinghuacun
XIONG Zi-shu

..............page:17-21

Research on Pronucleus Microbial Floras in Fermented Grains in Fermentation Pits for Luzhou-flavor Liquor
ZHANG Wen-xue;XIANG Wen-liang;QIAO Zong-wei;HU Cheng;WANG Zhong-yan

..............page:22-25

Research on Mutation and Screening and Fermentation Conditions of YCF 10 Strain for High Productivity of Bacterioncin-like Substance
chang feng ; zhu he dong ; liang bo ; luo jun cheng ; hu cheng ; wang zhong yan

..............page:26-28

Genetic Improvement of S. cerevisiae
ZHOU Shi-shui

..............page:29-31,35

Separation & Identification of Beer Spoilage Bacterium and the Adverse Effects on Beer Taste
TIAN Xiao-qun;LU Xin;ZHOU Shi-ning

..............page:32-35

Alcohol Metabolism & the Relative Genetic Polymorphism
GUO Kun-liang;JI Ke-liang;WANG Chang-lu

..............page:36-38