Liquor-Making Science & Technology 2005 Issue 6 Construction of Malic Acid-Reducing Yeast Fusants and Study on their Properties

Construction of Malic Acid-Reducing Yeast Fusants and Study on their Properties
shi dong jian ; zhang wei ; lin yang ; zhang ; zhu ya hui

..............page:28-35

Technical Tips to Improve the Quality of New-type Liquor
LI Da-he

..............page:21-27

Liquors Face "Terminal Market Collapse"
YANG Zhi-qin

..............page:17-20

Study on Lactobacillin FC-10
chang feng ; liang bo ; zhu he dong ; hu cheng ; jiang hong ; wang zhong yan

..............page:36-39

Analysis of Structure & Functions of Trehalose Synthetase & Trehalose-6-phosphasynthetase in Beer Yeast
GUO Yong-hao;SUN Lian-hai;YU Hua-shun;MA Xiang-dong

..............page:40-43

Investigation on the Technique of Slow-Fire and Pressure-Stabilizing Distillation of Feng Type Liquor
ZHAO Xian-wei;FU Wan-xu;ZHANG Ya-wei

..............page:65-66

Application of C Language and MATLAB in Automatic Liquor Blending
TANG Ming-xiang;LIU Fu-lin;Ren Jian

..............page:67-71

Research on Application of Phytase to Increase Alcohol Yield
QIU Li-you;QI Yuan-cheng;ZHANG Shi-min;ZHANG Hui-xiang

..............page:72-73

Research on Ecodevelopment of Alcohol Industry
GUO Su-rong;Lu Yong-sen

..............page:74-76

Research on Improvement of Domestic Malt Quality by Means of Rhizopus
ZHU Jun-qin;LI Qi;SUN Jun-yong;GU Guo-xian

..............page:77-80

Discussion on the Improvement of Beer Flavor Stability
WANG Zhi-jian

..............page:81-82

Some Influencing Factors in the Filtration of Beer Syrup Produced by Wheat
SI Xiao-ding;YU Hong-wen

..............page:83-85

Optimization of the Fermentation Conditions of Carrot Wine
LI Lan

..............page:104-106

Application of Super Yeast in High-Concentration Mash Fermentation
chen ying wei ; zhao ling ; ling feng ; li hong lai ; yu xiu rong ; wu zhan li

..............page:107-109

Marketing and Management of Regional Market for Medium-scale and Small-scale Liquor Enterprises
ZHANG Xiao-ke;CAO Jian-jun;HUANG Zheng

..............page:110-111,115

Current Status of Club Marketing Practiced by Grape Wine Enterprises and Study on Its Countermeasures
LI Jia-gui;SHEN Zhong-xun;WANG Yuan

..............page:112-115

Luzhou Laojiao Liquor--Typical Representative of Luzhou-flavor Liquors and National Treasures (Ⅱ) Congratulations on the 90th Anniversary of Luzhou Laojiao Daqu Liquor Winning Panama Fair Golden Prize
LI Da-he;LI Guo-hong

..............page:116-121

Grab-sling Equipment Upgrading in Liquor-making Workshop
TAN Jiang-cheng

..............page:122-122,124

A Simple Approach to Observing S.cerevisiae Protoplast
LIU Qing;XIAO Dong-guang;JIANG Tian-xiao;BI Lin

..............page:123-124

Some Noticeable Problems in Health Wine Production
LIU Jiong-guang

..............page:125-126

Measurement of Mn in Liquors by Potassium Periodate Method
YAO Fu-rong

..............page:127-127,129

In Memory of Professor ZHOU Heng-gang
FU Jin-quan

..............page:128-129

Study Progress of S. cerevisiae Genetic Engineering Strain Using Amylum
LIAO Yu-hong;ZHAO De-gang

..............page:44-47,50

Study on the Change Rules of Net Contents of Bottled Liquors under Different Temperature
LAI Deng-yi;FAN Wei;DING Zhi-xian;CHEN Xu

..............page:48-50

Culture Operation of Manmade Pit Mud
LIU Nian

..............page:51-53

Extraction of Superoxide Dismutase (SOD) from Maize Embryo and Its Effects on Alcohol Fermentation
ZHAO Hua;TAO Jing

..............page:54-57

Daqu-making Patterns and Its Application
GUI Feng-yuan;ZHANG Rong;YANG Chun-yan

..............page:58-60

Application and Development of Techniques in Liquor-making with Uncooked Materials
ZOU Dong-hui;LIANG Min;MA Cui-cui

..............page:61-64

Fermenting Properties of Shaoxing Yellow Rice Wine Mash
MAO Qing-zhong

..............page:86-90

Practice of DDG+UASB+SBR Technology in the Treatment of Alcohol Lees Solution
LI Hong-xia;WANG Xiao-ming;WANG Yong-fang

..............page:91-93

Determination of Flavoring Components in Grape Wine by Capillary Gas Chromatography and Mass Spectrum
LIU Hong-yan;LUO Zhi-hua

..............page:94-95,97

Investigation on Detection Sequence of Ethyl Acetate and N-propanol in Liquor by Large Caliber Capillary Column
CUI Lei;CHEN Jian-sheng

..............page:96-97

Tasting and Appreciation of Shaoxing Yellow Rice Wine
YANG Guo-jun

..............page:98-100

Development of Persimmon Bee Wine
WANG Rui

..............page:101-103