Liquor-Making Science & Technology 2005 Issue 4 Tiangong Daqu Starter

Tiangong Daqu Starter

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Alcohol Technological and Technical Service

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"Wanjiaxing” Brand Starter

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"Mianshuangwang" Brand Modifying Agent for Liquor Quality

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Naturalness of Taste

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Filing Facilities by Qinzhou Zhongzheng Co. Ltd.

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Filling Equipments for Alcoholic Beverages

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Quality Rhizopus Species Q303

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Flavour-producing and High-yield Daqu Starter

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Serial Products of Linhai Food Machinery

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Shangqiu Daqu Briquetting Machine/Rhizopus Starter

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High Purity Gas Generators for Gas Chromatography

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Biological Products

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Quality Basic Liquor of Various Flavor Types Provided by GuizhouLong Qianwei Liquor Industry Co. Ltd.

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Special Chemical Fiber Cloth for Pits Only

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Flavouring Essence for Liquors

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JA Series for Alcoholic Beverages/Baigen Brand Ultra-fine Filter

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Lushi Starter

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Zhengzhou Wangu Machinery

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Flow-meters for Alcoholic Beverages

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Natural Liquor Flavoring Agents

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Jiedi Brand Anion Wine Bottle Cap Washing Machine

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Shandong Tai′an Shenyuan Liquor-making Machinery

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Zhi′neng Wine & Water Facilities

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Biological Products Provided by Ji′nan Jiuyi Bioengineering Co.

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Pit Mud Functional Bacteria Provided by Ji′nan Ruifeng Bioengineering Co.

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Zhuhai Brut Liquor Produced by Zhuhai Liquor Industry Co.

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"Zhengzhongchun" Brand Starters

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′2005 Spring Sugar & Wine Trade Fair Concluded in Chengdu

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《Liquor-making Science & Technology》 Awarded the Title of 100 Key Journals in the Third National Journals Appraisal

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Liquor Fermented by Grains Only Will Use Special Labeling

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Introduction to Traditional Production Operations of Luzhou-flavor Daqu Liquor (Ⅴ)
LI Da-he;LI Guo-hong;LI Guo-lin

..............page:109-112

Nutrient Substances of Grape Wine and Its Health Care Function
CHEN Yu-qing

..............page:106-108

Discussion on the Approaches to Improve the Quality and the Yield of Fen Liquor
LI Zeng-sheng

..............page:104-105

Investigation on the Establishment of Organic Grains Base for "National Pits· 1573"
ZHANG Liang;SHEN Cai-hong

..............page:101-103

Application of TW80 in Pit Mud
DU Xin

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Application and Perspective of Cellulase in Food Industry
ZHANG Ming-xia;DUAN Chang-qin;ZHANG Wen-na

..............page:99-100,105

Beer Output in China in 2004

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Cost-free Liquor Body Design by Tianfu Distillery

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Distiller′s Yeast by Harbin Qiangli Campany

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Mineral Claffying Agent for Alcoholic Beverages

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Chongqing Initiated the Program of "Maotai Raw Materials Base"

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Decision of Commendation of Award-winning Journals in the Third National Journal Appraisal

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List of ′2004 Top 100 Liquor-making Enterprises in China

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Appraisal Procedures of "National Excellent Theses on Liquor-making Industry Science & Technology and Development"

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Issue of 《Summary of ′2005 National Liquor-judgement Commission Annual Meeting》

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Summary of ′2005 National Liquor-judgement Commission Annual Meeting

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Wangyang Active Carbon for Alcoholic Beverages

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Basic Liquor Provided by Yibing Yuanmingyuan Co. Ltd.

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Gas Chromatography, etc.

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Series Daqu Starters by Xushi Biological Engineering Co.

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GC 9790 Series Gas Chromatograph Provided by Sichuan Ziben Co.

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Purification of Mannose Glycoprotein and Measurement of Its Molecular Weight
ZHANG Yu-xiang;YIN Zhuo-rong

..............page:72-74

An Easily Controlled Quality Index pH Value
PENG Jun;SHENG Hui;JIANG Zhong-jun

..............page:68-71

Study on the Addition of NSP to Improve Wort Quality
yu you gui ; jiang sheng yan ; liang lian hua ; tan bao xiu ; xiao hong ying

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Development Characteristics of Wine Industry in China in 2004

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Beer Export Increased in Czechoslovakia in 2004

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′2004 Economic Indicators of Wine Industry in China Had Realized Double-digit Growth

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Application of Wangyang Brand Active Carbon
SHEN Qing-chun;YU Ling;WU Chun-yan;SHAO Xiu-wei

..............page:97-98

Fermentation of High Concentration Alcohol
HOU Bao-chao;DU Feng-guang;GUO Yong-hao;JIA Xin-cheng;LIU Dai-wu

..............page:93-96

Pharmacodynamics Experiments of Yongsheng Yikang to Sober up Drinkers and to Alleviate Hepatic Injury Caused by Alcoholism
YUAN Bing-xiang;SUN Xiao-dong;LUO Xiao-yu;YU Xiao-jiang

..............page:90-92

Rapid Determination of Alcohol Content in Beer by FT-NIR
LU Dao-li;LIN Song;CHEN Bin

..............page:87-89

Sweep Collection Combined with GCMS to Determine Microconstituents in Grape Wine
LIU Hong-yan;QI Gang

..............page:85-86

Analysis of Anthocyanin Compositions in Cabernet Sauvignon Dry Red Wine by HPLC
WANG Hua;HAN Fu-liang

..............page:81-84

Study on Extraction Technology of Trehalose from Waste Beer Yeast
TAN Hai-gang;LI Shu-qiao;GUAN Feng-mei;WANG Rui-ming

..............page:78-80

Effects of Metallic Elements on the Stability of Grape Wine
SUN Dong-fang

..............page:75-77

Application of Modern Separation Techniques in Low-alcohol Beer Production
FENG Ling-lei;LU Jian;GU Guo-xian

..............page:61-64

Research on Ethanol Production with Uncooked Early Nonglutinous Rice
WANG Jiang-bo;XUE Hai-yan;ZOU Yu-ling;YU Xiang-hua

..............page:58-60

Measures to Improve Production Quality and Use Efficiency of Esterifying Enzyme
ZHONG Huai-li

..............page:54-55,57

Blending Instance of Luzhou-flavor New Type Liquor
LI Chun-lei

..............page:51-53

Improving the Quality of Luzhou-flavor Daqu Liquor by Using Interlayer Pit Mud
CHEN Yu;SHI Li-hai;XU Kai-cheng;LI Quan

..............page:49-50

Technical Measures to Improve Quality Product Rate of Luzhou-flavor Liquor
LIU Zi-hong;LI Xue-si;LI Pei-jie

..............page:45-48

Study on Equilibrium Constant & Equilibrium Ratio of Four Main Acids & Esters in Liquor of Specific Alcohol Content
MU Wen-bin;FANG Song-ping;LI Jia-yun;MA Yu-xia

..............page:42-44

Experiment on the Application of Complex Flavoring Mud in Improving the Quality of WOLONG YUYE Liquor
song an dong ; yang bing hua ; jia zuo ; pei hong bo ; tang jian hua

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Research on Recon Yeast by Cell Fusion
GAO Rui-lun;ZHOU Li-ping;ZHANG Sheng-dong;WU Fan

..............page:38-39

Study on Selection of Bacteriocin-like Substance Producing Strain and the Fermentation Conditions
li lin ; luo jun cheng ; hu xin jie ; wang zhong yan ; hu cheng

..............page:34-37

Breeding of Beer Yeast with Low Yield of Fusel Oil by UV Treatment
XIAO Dong-guang;HAN Tao;LI Jia-biao

..............page:31-33

Research on Three Flavor Type Liquors in China (Ⅱ) Introduction to Maotai-flavor Liquor
XIONG Zi-shu

..............page:25-30

Background of "Blue Storm"--Interview with Board Chairman of Yanghe Group-YANG Ting-dong
YANG Zhi-qin;YANG Jing

..............page:22-24

In Trouble with Fifty Cent
YANG Zhi-qin

..............page:17-21