Home | Survey | Payment| Talks & Presentations | Job Opportunities
Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Liquor-Making Science & Technology
1001-9286
2004 Issue 4
Investigation on the Application of Monascus in Liquor Production
ma mei rong ; liang hong yan ; wang chun na
..............page:53-54
Production Technology of Fruit Brandy
jiao yu zuo ; sun dong fang
..............page:51-52,54
Introduction to Traditional Production Operations of Luzhou-flavor Daqu Liquor (Ⅰ)
li da he ; li guo hong ; li guo lin
..............page:109-111
Opinions on Revision of Liquor Standards
du ming song
..............page:108-108,107
"Four Transitions" and Four Drink Types
li wei qing
..............page:106-107
Calculation of Stored Liquor Quantity in Containers
gao yu ling
..............page:105-105
Thought of Traditional Liquor and Modern Liquor (Summary)
hu cheng ; ying hong ; xu de fu ; liu xiang yang ; hu yong song
..............page:101-101,100
Active Carbon and Its Application
wang xin cheng
..............page:99-100
Preliminary Study of Prunus Humilis Fruit Wine
zhu hua
..............page:98-98,97
Development of Jiaogulan-fuling Liquor
yang zheng shui ; huang jing ; yang sheng ao
..............page:95-97
Discussion on Determination Methods of Beer Alcohol Content
zhang xiao lei
..............page:93-94
Investigation on the Determination of Coliform Groun in Beer
ma li hui ; chen wei min
..............page:89-90
Development of New Type Deer Blood Wine
peng tao
..............page:86-86,92
Effects of CO2 Steeping Method on Jiamei Grape Wine Quality
dong wei ; wang bing wen ; cai yong ge ; song yu yang ; wang zong yu
..............page:84-85
Harmonious Effects of Natural Compounded Sweet Juice on Liquor Flavors
yao ji cheng ; zhang zong qi
..............page:55-56
Alcohol Produced by Corn Stalk Investigation on Pretreatment and Hydrolysis Methods of Corn Stalk
zhang qiang ; lu jun ; hou lin ; jin hua ; pu jing hui
..............page:57-58
Application of Economical Boiling Techniques to Reduce TBA Value of Beer
yu tong li ; zhou guang tian ; dong xiao lei
..............page:59-60,62
Production and Quality Control of Shan′niang Wine
yang bai rong
..............page:65-66
Quality Control System of French Beer Barley
ma lei
..............page:67-69
Effects of Technical Conditions on Beer Taste Stability
wang zhi jian
..............page:70-71
Production and Quality Control of Kiwi Fruit Wine
luo xiao miao ; chen an jun
..............page:75-77
Study on the Production Technology of Jequirity Fruit Wine
wang huai neng ; wang hui
..............page:78-79,83
Effects of Aging-Acceleration by Electric Field on Free Amino Acid of Claret
chen yong ; zeng xin an ; dong xin ping ; yang hua feng
..............page:80-81
Investigation on Operation Mechanism of Tianyi Bio-extract Liquid
li xiao bing ; lu bin
..............page:45-46,48
Culture Operation Methods of Manmade Pit Mud
li xian shu ; chen shuang yu
..............page:41-42
Rice and Wheat to Produce Xiaoqu Liquor by Solid Fermentation
ling sheng cai
..............page:38-39
Styles and Flavoring Components Characteristics and Functions of Maotai-flavor Liquor of Different Production Turn and Production Techniques Influence
yang da jin ; jiang ying li ; chen xiao lin ; yang xiu qi ; zhuo zuo chong ; cheng wei
..............page:35-37
Culture Management of Suixi Daqu
gao fei ; niu xin kuai
..............page:29-29,28
Research on Bacteria in Green-covering Guanying Tuqu
feng chun ; wang guang ming ; liang yun xiang ; tian huan zhang ; wang li xin
..............page:27-28
Japanese Aspergillus Oryzae Strain Properties & Ventilated Starter-making Technology
zhou li ping ; chen xu feng ; sun bai shen
..............page:23-24,26
Optimization of Sporulation and Haploidization of S.Cerevisiae BY-6
xiao dong guang ; liu qing ; li jing ; jiang tian xiao
..............page:21-22