Liquor-Making Science & Technology 2004 Issue 2 Research on the Determination of the Esterifying Capability of Daqu by Gas Chromatography

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Liquor-Making Science & Technology
1001-9286
2004 Issue 2

Research on the Determination of the Esterifying Capability of Daqu by Gas Chromatography
he she xun ; zheng zhan jun ; zhang zhi gang

..............page:94-94,96

Introduction to Sichuan Penghua Research Institute

..............page:114-114

The First China Liquor Science & Technology General Meeting Held in Beijing

..............page:125-125

Decision of Commendation of Outstanding Scientific Achievements, Research Paper and Scientists in Liquor-making Industry in China

..............page:126-126

Commendation Lists of Outstanding Scientific Achievements on The First China Liquor Science & Technology General Meeting

..............page:126-126

Commendation Lists of Outstanding Research Papers on The First China Liquor Science & Technology General Meeting

..............page:127-127

Forum on Packing Innovation in Liquor Industry in China

..............page:128-128

Guangzhou International Flavoring Materials Exhibition

..............page:129-129

'2004 the First Hangzhou International Wine Culture Festival

..............page:130-130

Study on the Conditions in the Determination of Organic Acids in Grape Wine by HPLC
zhang jun ; han ying su ; gao nian fa ; jiang li

..............page:91-93

Comparison of Two Methods to Determine Iron Content in Wine by Atomic Absorption Spectrometer
jiang zhong jun ; wang yong jie

..............page:89-90

Causations for the Errors in the Determination of Fusel Oil and the Relative Improvement Measures
mu wen bin ; liu guo ying ; guo zeng ; ma yu xia ; fang song ping

..............page:87-88

Determination of Volatile Feature Components in Wujiapi Healthcare Wine by Gas Chromatography- Mass Spectrometry
xu rong nian ; bao zhong ding ; qin zhi rong ; chen qing jun

..............page:95-96

Optimizing Control of Yeast Bio-regulator on Alcohol Fermentation
patrice pellerin; zhu li hong ; wen chun guang

..............page:97-98

The Culture Derivation of "Shuang'gou" Liquor
yang zhi qin ; zhang hua bai

..............page:99-100

The Original Starter Was Produced in Luzhou
xu de fu ; shen cai ping ; cheng peng ; liu qiang

..............page:101-102,104

Development of Low-alcohol Foaming Hawthorn Fruit Wine
liu rong gang ; zou sheng dong ; yang wen xia ; liu jing mei ; li ning zhou

..............page:103-104

Development of Green Tea Liqueur
gao fei

..............page:105-106

Production of Pineapple Wine by Immobilized Yeast Fermentation
yu dong sheng ; zhang hai bo ; ma li zhi ; zhang fu xin

..............page:107-109

Experiment of Active Carbon Applied in the Purification of Alcohol
li li xing

..............page:110-110

Ten Unqualified Grape Wines in Jiangsu Market

..............page:88-88

The Sale Trend of Liquors in Guangdong Market in Spring Festival

..............page:109-109

'2003 Top Ten Brands in Liquor-making Industry in Hebei

..............page:112-112

The Output of Grape Wine in Australia Will Exceed 0.7 Million Tons

..............page:122-122

Development of "Jinshiyuan" Distillery
yang zhi qin

..............page:111-112

Establishment of Modern Marketing Structure to Rehabilitate the Boom of "Jiugui" Liquor
yang zhi qin ; xiang ze shu

..............page:113-114

Discussion on the Competition in Liquor-making Industry in China
yang liu

..............page:115-116

Some Problems in the Production of Medicinal Liqueur
zhang bai qing

..............page:117-118,116

Production Technology of Soy-flavor Liquor(Ⅱ)
wang min jun

..............page:119-122

Blending of Yellow Rice Wine(Ⅱ)
chen jing xian

..............page:123-124,122

List of Mailing Books by China Light Industry Publishing House

..............page:27-27

Mail Order Book Lists of Liquor-making Science & Technology Publishing House

..............page:70-70

Publication of '2003 《Liquor-making Science & Technology》 Supplement

..............page:93-93

《Smell & Taste Sciences of Liquors in China and Its Practice》 Published

..............page:106-106

The Production Techniques of Health Distilling Medicated Wine Developed Successfully

..............page:21-21

Wine Industry Association of Guangdong Province Founded

..............page:24-24

All Examined Yellow Rice Wine in Beijing Passed Through Examination

..............page:38-38

'2004 Spring Sugar & Wine Fair Will be Held in Chengdu

..............page:50-50

Kehua "Complex Rapid Processor" Awarded the Title of "The Only Authorized Wine Complex Processing Facility by the First China Liquor Science & Technology General Meeting"

..............page:53-53

JI Ke-liang Won the Honor of "The Ten Excellent Entrepreneurs in China"

..............page:86-86

The Government Will Issue Five Provisions to Standard Liquor-making Industry

..............page:86-86

《Forbes》 Praised Qindao Beer Co.The Most Potential Brewery in China

..............page:88-88

The Qualification Evaluation of Liquor Commission Members & Annual Contest of Liquor Quality in Liaoning Province Ended Successfully

..............page:112-112

CO2 Market and Its Application Prospects at Home and Abroad
lu guo wei

..............page:84-86

Selection of Clarifier for Chinese Date Wine
wu qing wei ; liu wei ; wu yun bi li ge ; zheng fu qin

..............page:83-83,82

Selection and Application of the Yeast for Wild Grape Wine
zhan jing juan ; jin yong jian

..............page:81-82

Beer Turbidity Types and Relative Preventive Measures
kuang guang yi

..............page:80-80,79

Percent Test of Yeast Slurry Recovery Treating Compound in Beer Brewing
lu wen ge ; tan jie ; lei jian

..............page:76-79

Investigation on the Formation Mechanism and Production Technology of Colored Special Malt
li zhi hua ; wang jun ying

..............page:73-75

Effects of Saccharification Technology on Beer Fermentation Degree
wang zhi jian

..............page:71-72,75

Research on the Application of α-Acetolactate Decarboxylase
ren yong xin

..............page:69-70

Effects of the Technology of Wort Boiling on the Content of Concretionary Nitrogen
kong qing xin ; zhang wei guang

..............page:67-68

Application of Corn Syrup in Beer Production
yue chun ; huang zhen hua ; lai zuo ; zuo dong feng ; liu peng cheng

..............page:65-66,68

Application of Vb-Na in Beer Brewing-Substitution of Methyl Aldehyde,Coupling of Diacetyl,and Oxidation Resistance
wang jian

..............page:63-64

Application of Immobilized "Double Functions" Genetic Engineering Yeast in the Production of Alcohol
wu shu kui ; luo jin xian ; chen hai bin ; li wen qing ; ye ruo lin ; huang shu hua ; cheng shao ju ; zhou ling

..............page:61-62,64

Dynamic Analog Calculation of Azeotropic Rectification Tower for Anhydrous Alcohol
cai guo guang ; gu zhao lin ; wang zuo ru ; ruan geng mao ; qiu jian

..............page:58-60,57

Application of Fermentation Intensifier in the Production of Alcohol
zhang qiang ; lu jun ; hou lin ; jin hua ; pu jing hui ; ling feng ; li hong lai ; yu xiu rong

..............page:54-57

Application of Tianyi Bio-extraction Liquid in the Production of Luzhou-flavor Liquor
li da he ; li guo hong ; liu ping

..............page:51-53

Application of Solids & Turbidity-removal and Freezeproof Machine in Liquor Production
liu xiao hua

..............page:49-50

Application of Hyperconcentration Caproate Bacteria Liquid on Pits
yao ji cheng ; wu jian guo ; liu hong jun

..............page:47-48

The Post Treatment of Apple Tequila
cui li qin

..............page:45-46

Opinions of Blending of Site-flavour Liquor
liao zuo

..............page:44-44,46

Effects of Taibai Daqu Properties on the Rates of Liquor Yield and Quality
zhang ji huan ; hu jian xiang ; cai guan lin

..............page:41-43,46

Application of the Techniques of Temperature Rising Detection in Pits and Dislodged Fermentation
zeng fan jun

..............page:39-40,38

Effects of Addition Quantity of Hot Water on the Liquors from Cyclic Fermentation During Adding Materials
li zhu zuo ; li xiao hong

..............page:37-38

Research on the Change Rules of the Flavoring Components of Fen-flavor Liquor During Storage
zuo jian bo ; liu shu ling ; wang dong xin ; li mei ping ; wang lei ; hu yong gang ; zhang sheng wan

..............page:35-36

Study on the Production Techniques of New Xifeng Daqu
deng qi bao ; zhang li xin

..............page:33-34,32

Study on the Treatment of Starter Worm
song shu yu ; guo jun ying ; wang shen an ; zheng shu qin

..............page:31-32

Relative Substance Metabolism of Malolactic Bacteria
liu fang

..............page:28-30

Separation & Selection of High-yield β-dextranase Strains and the Preliminary Identification of the New Microbial Species
sun yu ying ; wang rui ming ; liu qing jun ; guan feng mei ; guo li mei

..............page:25-27

The Structural Design & Deep Meanings of Liquor Sensory Evaluation Table
deng shao ping

..............page:22-24

Pharmaceutical Application in Starter-making
zhou heng gang

..............page:19-21