Liquor-Making Science & Technology 2003 Issue 6 Development of Complex Fruit Wine

Development of Complex Fruit Wine
wu xiang ; gao liang ; luo ze zhang

..............page:75-76

Innovation of the Sterilization Facilities for Yellow Rice Wine and the Relative Operation Measures
liu zuo ; zhao xiao ben ; zhang wen ling ; song xiao yan ; wang lin

..............page:77-78

Development of Apple Vodka
zhang zuo huai ; wu yi quan ; zhang yu tian

..............page:79-79

Energy-saving Sewage Treatment Techniques in Breweries
wang zhi hua ; zhou ben zhong

..............page:80-80

Effects of SO2 on the Determination of Diacetyl in Beer
xu da hao

..............page:81-82

Control of Diacetyl Content in Beer through Effective Determination
he li na

..............page:83-84

The Priming and the Application of PEG Column
sun jia fang ; meng fan ying ; sun qi dong

..............page:85-85,84

A New Parameter for Determination of the Extent of Staling in Beer
tao fei

..............page:86-88

Culture Subdivision of Liquor Brands --Liquor Culture and Its Competitiveness (Ⅴ)
hu zhan yuan

..............page:89-92

Wild Grape and Wild Grape Wine
fang zhi

..............page:93-94

Discussion on the Styles and Characteristics of Shandong Liquors
huang ye li

..............page:95-96

Trial Production of Highland Barley Used as Materials in Brewing of Rice Wine
la lu zhong

..............page:97-97,100

Production Techniques of Mulberry Wine
li mei ; ran xiao hong

..............page:98-98,100

Development of Tonic Wine of Low Alcoholicity-San'guohong Wine
zhou yu guang ; liu hong xia

..............page:99-100

Original Papers' Abstracts(6 Topics)

..............page:101-101

Domestic Literatures' Abstracts (9 Topics)

..............page:102-102

Study on New Type Blending Liquid with Fermented Grains Flavor
huang dong hong ; zuo dan liang

..............page:51-51,50

Investigation on Human Resources for Liquor Marketing
zhang an lin

..............page:115-116

Application of Angel Yeast and Saccharifying Enzyme in the Production of Xiaoqu Liquor
liang long

..............page:52-52

Application of Computer-assisted Blending in the Production of Taishan Tequ Liquor
sun ming min ; ma lin ; chen rui ; zhang lei

..............page:53-53,55

Technical Essentials in Cassava Alcohol (cassava used as raw materials) Production
xiao shi zheng

..............page:54-55

Application of Intensified Liquor Processor
ren cheng min ; wu jin hua ; zhang wei

..............page:56-57

Causations of Yeast Autolysis and Its Effects on Beer Quality
wang zhi jian

..............page:58-59,61

Selection of Quality Barm to Improve the Fermentation Degree of Beer
zhang ming ke

..............page:60-61

Investigation on the Application of Syrup in Beer Brewing by High Concentration Techniques
hao jun guang ; lou xiao hong ; wang juan

..............page:62-64

Roles of Zinc Ions in Beer Brewing and Its Control
zhu zhong fu

..............page:65-66,64

Application of Angel W-ADY in the Brewing of Grape Wine
dong jia wu

..............page:67-68,71

Addition of Acids in the Brewing of Grape Wine
fan zuo

..............page:69-71

Research Development of Wine Chemistry
zhang tong sheng ; pu ling long

..............page:72-74

Development of Multiple-grains Daqu Liquor in Northern China
zhang hong yi ; ma jia jun

..............page:48-50

Study on the Correlations of Alcohol Content on the Surface of Liquor and Liquor Aging Mechanism
chen ji luan ; feng zuo shan

..............page:46-47

Sanitary Production of Liquors
zhong yu ye ; song jie shu

..............page:105-106

Marketing Defects of Chishuihe Brand
huang tian shun

..............page:107-109

Production of New Alcoholic Beverage by Addition of Edible Fungi
xu le san ; zhang ke chang ; shi gui yang

..............page:110-110

Inducements of Excessive Entry of Enterprises to Liquor-making Industry in China and the Relative Countermeasures
yang liu

..............page:111-114

Foreign Patents' Abstracts (10 Topics)

..............page:103-103

Chinese Patents' Abstracts (9 Topics)

..............page:104-104

Liquor-making Industry Started Healthy Development
ma yong

..............page:122-123

Beer Consumption per Capita in the World in 2001

..............page:124-124

Applied Tests of Aspartame
li da he ; li guo hong ; pan jian jun

..............page:42-45

Study on the Brewing Characteristics of Angel Beer Active Dry Yeast
yao juan ; xiao dong guang ; wang ya zuo

..............page:40-41,39

Microorganism Contrast between Mechanical Airing and Traditional Airing for Maotai-flavor Liquor
jiang hong jun

..............page:38-39

Research on Application Effect of TTC in Breeding of Alcohol Yeast
chen wei ping ; tu jin ; xiong jian hua ; zhang feng ying

..............page:35-37

Effects of Phytic Acid on Activity of Glucoamylase in Aspergillus flavus
xia yan qiu ; zhu qiang

..............page:33-34,37

Recognition of Qu'nie (Germinating Starter)(Last part)
bao qi an

..............page:28-32

Analysis of Liquor Consumption in the New Era of "Spiritual Satisfaction"
zeng zu xun

..............page:26-27

Discussion on Drinking
yi xiang xuan

..............page:117-118

Discussion on the Colour Changes of Liquor
li wei qing

..............page:119-120

Thought of Liqueur Standards
zhang bai qing

..............page:121-121,120

《China Poems & Verses in All Ages Appreciation》 Published

..............page:61-61

Mail Order Book Lists of Liquor-making Science & Technology Publishing House

..............page:78-78

《Production Techniques of Superfine Alcohol and Utilization of Alcohols》 Published

..............page:106-106

List of Mailing Books by China Light Industry Publishing House

..............page:插25-插25

Smell & Taste Sciences of Liquors in China and Its Practice》 Published

..............page:插25-插25

Subscription of 《China Brewing》

..............page:插26-插26

Subscription of 《Huaxia Wine Newspaper》

..............page:插26-插26

Subscription of 《Science and Technology of Food Industry》

..............page:插27-插27

Review of the Opening Technical Generalization of Guizhou Maotai Liquor
xiong zi shu

..............page:23-25

Follow the Tide of Liquor-making Industrialization --Discussion on the Development Trend of Starter-making Specialization
cheng peng

..............page:22-22,25

LIU Hong: His Affections to West Hu'nan and His Dreams--Portrait of Newly-appointed Board Chairman-LIU Hong
yang zhi qin

..............page:17-21

Subscription of 《Sino-overseas Grapevine & Wine》

..............page:插27-插27

Subscription of 《Sichuan Food and Fermentation》

..............page:插27-插27

Subscription of 《China Watermelon and Muskmelon 》

..............page:插27-插27

Summary of The 2nd Advanced Seminar on Modern Liquor-making Techniques

..............page:124-124

Sichuan Will Create Another “Wuliangye” Enterprise

..............page:125-125

Financial Support from Educational Fund of Jiugui Liquor Co. To Stricken and Poor Students

..............page:126-126

Introduction to Sichuan Penghua Research Institute

..............page:127-127

Table of Contents of '2003 《Liquor-making Science & Technology》

..............page:插29-插32

National Training Course of Liquor-making New Techniques and New Liquor Products Held in Chengdu

..............page:21-21

Maotai Group. Marched into High-tech Industry

..............page:27-27

The 2nd Advanced Seminar on Modern Liquor-making Techniques Held in Mianzhu, Sichuan

..............page:32-32

“Xiangjiugui” Group. Co. Celebrated HUANG Yongyu's Birthday at the Age of 80

..............page:94-94

Jiangsu Liquor-making Techniques Research Committee Meeting Held in Wuxi

..............page:118-118

Three Achievements in Angel Co. Passed through Appraisement

..............page:120-120

Unity to Success--'2003 National Distributors Conference of Jiugui Liquor Co. Held in Changsha

..............page:123-123