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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Liquor-Making Science & Technology
1001-9286
2003 Issue 3
Development of Bergamot Pear Brandy
chen ji luan ; feng zuo shan ; hu xiao song
..............page:96-97
Study on Starter-making Techniques by Waste Distiller's Grains instead of Partial Wheat
liu xin huan ; chen min ; liu dong ; li ling
..............page:85-85,84
Mimic Research on the Identification of Beer Deposit by Stain-Microscope Method
hao jun guang ; sun zhi fu ; he qiang ; xia xuan
..............page:86-88
Yanghe Group Planned to Establish Circular Economical Enterprise
song jie shu
..............page:108-108,110
Problems Being Attention in the Production of New Craft Liquors
wang shao hui ; yang jian hua ; zhu jin zuo
..............page:74-74
Production Techniques of Xiaoqu Rice Wine (Ⅲ)
wang min jun
..............page:109-110
Announcement
..............page:67-67
The Determination of Methanol and Fusel Oil of Edible Alcohol by Gas Chromatography
sun qi dong ; hao chuan fa ; sun wen yan ; sun jia fang
..............page:89-89,91
Investigation on the Contributing Factors of Maotai-flavour Liquor
wang fu hua ; zhang zhan jun
..............page:41-42
Selection of Saccharifying Strains of Yellow Rice Wine
hu zhi ming ; ding mei zhen ; xie guang fa
..............page:39-40
Breeding of High Alcohol-Producing Flocculating Yeast Strain SY-130
liu jian jun ; zhao xiang ying ; jiang lu yan ; li zuo wu ; tian yan jun ; zhang jia xiang
..............page:34-36
Technical Gist in Blending and Flavoring of Liquors
li da he
..............page:29-33
Correlations of Taste Substances
zhou heng gang
..............page:25-26
Chinese Patents' Abstracts(8 Topics)
..............page:106-106
Foreign Patents' Abstracts(9 Topics)
..............page:105-105
Domestic Literatures' Abstracts(9 Topics)
..............page:104-104
Original Papers' Abstracts(7 Topics)
..............page:103-103
Development of Honey Red Starter Wine
zhao jiang ; kang hui ling
..............page:101-102
Development of Cactus Beer
wang shu xin ; zhou chao
..............page:100-100
Development of Cherry Wine
zhang jian lin ; jiang an cheng
..............page:98-99
Research Progress of Alcoholic Fermentation of Biomass
wang zuo ; zhang wei ; wang zuo ; li chang wen
..............page:56-58
How to Ensure the Quality of Alcohol Produced by Cassava
ji hong cai
..............page:59-59
Contrast of the Fermentation Properties of Two Different Kinds of Yeast Species
yu xiao hong ; wang zhi jun ; fang wei ming
..............page:60-62
Study on Fermented Glutinous Rice of Probiotic Bacteria
lv jia zuo ; shu guo wei ; zhou sheng min ; liu ping
..............page:63-64,62
Study on the Complexation Interaction of Tannic Acid with Gliadin
kou zheng fu ; liu zuo zhen ; zuo xing yan
..............page:65-67
Aroma of Cider (Overview)
gong ying zhen ; wang zuo ; li chang wen ; zhang wei
..............page:68-70
Research on Higher Alcohols in Mulberry Fruit Wine
wu ji jun ; xiao geng sheng ; chen wei dong ; liu xue ming ; chen zhi yi ; li sheng feng ; zou yu xiao
..............page:71-72
Diseases and Spoilage of Fruit Wine and the Prevention Measures
chen min ; liu xin huan ; liu dong ; li ling ; ren ling ling
..............page:75-76
Production Techniques of Yellow Rice Wine with Uncooked Rice as Raw Materials
lv wei min ; xia hai hua ; zhao yun cai ; chen cheng
..............page:77-78
Stability of Baoling (Youth-keeping) Liquor
zhou wen mei
..............page:79-80
Development & Application of the Blending Liquid for Liquor
zhang su yi ; lu zhong ming ; yang xiao bai ; zhou jun ; luo feng ; yu hong li ; cheng yong sheng
..............page:47-48,50
Research on the Techniques of Improving the Quality Product Rate of Taibai Liquor
zhang ji huan ; hu jian xiang ; cai guan lin
..............page:45-46
Contrast Tests of Fermentation Substrate in Liquor Production
zhao wen hong ; li ming nan ; chang jie lin
..............page:43-44
Legislation for Liquor Will Benefit China
yang zhi qin
..............page:17-17,20