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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Liquor-Making Science & Technology
1001-9286
2002 Issue 1
bao lei wen zhai 7 ze
..............page:88-88
zhong guo zhuan kan wen zhai 8 ze
..............page:87-87
gang yang xiang hua ji tuan jiu yong xiang jing
..............page:11
he nan luo yang shi xin xing hua xian chang ti gong hua xian jiao chi zhuan yong bu
..............page:12
Analysis of Beer Market Competition in China
zuo zhi min
..............page:89-90,94
Being the Guider of Chinese Cultural Liquor - The Power Displayed by Jiugui Liquor Cultural Management Strategy
yang zhi qin ; gong xiong bing
..............page:91-94
Comparative Study on the Different External Expansion Patterns of Qindao Brewery, Yanjing Brewery and Jinxing Brewery
zhang tie shan
..............page:95-96
Development of Daqu Starter for " Guojiao Liquor" and " Guojiao 1573 Liquor"
shen cai hong ; xu de fu
..............page:97-98
jiu jie chui lai wen hua feng zhong guo gu da wen hua ming jiu jing dian an li yi shu du hou
..............page:35-35
zhong guo ke ji qi kan jin niu yin niu jiang ban jiang da hui zai jing zhao kai
..............page:45-45
zuo zhou fa piao jiu ye qiu jiao hui shang zhan guo lei lei
..............page:50-50
di jiu jie guo ji bao zhuang gong ye zhan lan hui jiang zai guang zhou zhao kai
..............page:104-104
2002 zhong guo guo ji ming jiu jie jiang zai zun yi zhao kai
..............page:110-110
qian jiu wu da ji tuan zheng ti chu ji
..............page:115-115
wang yang jiu lei zhuan yong tan
..............page:1
jiu yong kuang wu cheng qing ji
..............page:2
cheng du yi qi chang ti gong qi xiang se pu yi deng xi lie chan pin
..............page:3
xiang fan shi bai gen chao guo lv she bei chang ti gong bai gen pai chao guo lv qi
..............page:4
guang xi zuo xi shi nan feng re shui qi chang ti gong zheng jiu guo deng
..............page:5
xu xu sheng wu gong cheng you xian gong si ti gong zuo hua mei deng chan pin
..............page:6
zhang jia gang shi jin yuan sheng wu hua gong you xian gong si ti gong you zhi tang hua mei
..............page:7
ping ba qian wei jiu chang ti gong ge zhong xiang xing you zhi ji jiu
..............page:8
shan dong xu fang da qu you xian gong si ti gong duo gong neng fu he mei deng
..............page:9
xiang quan guo ti gong gen mei q303 zhong qu
..............page:10
wu han jia cheng sheng wu zhi pin chang sheng wu zhi pin
..............page:插1
shang hai kai ri ji xie zhi zao you xian gong si zhui xing hun he ji
..............page:123
zhong qing shen yu yi biao chang ti gong jiu lei liu liang ji
..............page:124
shen zuo lang shi shi ye gong si ti gong lang shi dan bai tang xi lie pin
..............page:125
hua zheng sheng wu she bei gong si ti gong jiu jing gong yi ji shu fu wu ji she bei
..............page:126
da dong pai bai jiu jing hua qi
..............page:127
jiu xiang pai da qu xi lie chan pin
..............page:128
tian bo jiu ye qing xiang xing bai jiu da qu ji yuan liao
..............page:插2
ja xi lie jiu lei gao xiao cheng qing ji gui shi huang jiu lai jun qi
..............page:插3
guo nei qi kan wen zhai 16 ze zhai yao ]
..............page:85-86
lai gao zhai kan 12 ze
..............page:83-84
yu shan gong ye yong shui chu li she bei da neng jing hua she bei
..............page:插4
shan dong liang shan shu yue zhi qu you xian gong si xi lie da qu
..............page:插5
mei jiu cai liao
..............page:插6
Discussion on Red Koji
zhou heng gang
..............page:98-98
Discussion on Some Problems in Production ＆ Utilization of Red Koji
fu jin quan
..............page:99-101
Three Famous Liquor- assessment Masters in China
xiong zi shu
..............page:102-102，101
Unfinished Cause- Grain Distillery
li run zhong
..............page:103-104
gei niang jiu ke ji bian ji bu de yi feng xin
..............page:105-105
Production Technology of New Type Liquor (Continuous)
li guo hong ; li guo lin ; li da he
..............page:106-110
Introduction to Japanese Sake (Ⅲ )
qiu shan yu yi ; zhou li ping ; jia xiao qin
..............page:111-115
zhong guo bai sa de xiu jue wei ke xue ji shi jian chu ban fa xing
..............page:33-33
niang jiu ke ji za zhi she you gou shu kan zheng ren qi shi
..............page:40-40
zhong guo qing gong ye chu ban she you gou shu mu
..............page:116-116
di liu jie guo ji pi jiu ji yin liao gong ye zhan lan hui jiang zai guang zhou zhao kai
..............page:37-37
su zuo pai bai jiu chu ku cui zuo diao wei ye
..............page:插9
bai xiong yin liao ji xie gong si guan zhuang she bei
..............page:插9
v2000 sheng wu cui shu ye deng gui yang wu shi jiu qu chang ti gong gen mei qu
..............page:插10
zuo zhou dong fang jiu chang ti gong ge xing ji jiu
..............page:插11
xiang tan yin liao ji xie chang bu xiu gang rong ji hui zhuan beng
..............page:插12
zheng zhong chun duo gong neng bai sa chu wei qi
..............page:插13
jiu yong pei tao chan pin you xiu gong jiu shang
..............page:插14，插15
jiu cu na lv xi tong
..............page:插116
jiu jing zheng liu gong xu ji gai xiang mu
..............page:116
chang sha yi si jiu ye xun qiu he zuo
..............page:117
718 xing bu xiu gang leng que qi
..............page:118
guang dong qian hui hong wai cui chen yi
..............page:119
Study on ＆ Application of the Overall Treatment Techniques of Liquor
huang de wu ; huang wen zao ; huang wen qing
..............page:44-45
Application of Angel Brand Active Dry Yeast in ALKO Consecutive Fermentation
huang qiao kun
..............page:46-47
Application of Flash Distillation in the Production of Alcohol
xu xin shan
..............page:48-48，50
Discussion on the Deep- processing of Alcohol
zhang cheng hu ; wang yong
..............page:49-50
Domestically Derived Hi- techs and Facilities in Alcohol Industry
zheng hua zhi
..............page:51-51，53
Study on the Stability of Productive Trait of Beer Yeast
wang zhi jian
..............page:52-53
Influential Factors of Controlling the Colourity ＆ Bitterness of Beer
yu zhi gang ; li dong
..............page:54-55，58
Recent Developments in High Gravity Brewing
wan yong quan ; yu shi min
..............page:56-58
Development of Low Alcohol Beer
tu jun ming ; qiu chang en ; chen shao ying ; shao jin zhen
..............page:59-60
zhong hui pu qi xiang se pu yi xi lie gao chun du qi yuan fa sheng qi
..............page:120
yi bin yuan ming yuan shi ye you xian gong si ti gong ji jiu zhai yao ]
..............page:121
zhang jia gang shi yin liao ji xie yan zhi ti gong guan zhuang she bei
..............page:122
lu shi shen qu
..............page:插7
he nan lu shan xian hong xiang niang zao she bei chang ti gong zhi qu she bei
..............page:插8
Development of Danshen Wine
wang lian sheng
..............page:82-82
Production Techniques of New Type Wolfberry Thick Wine
liu wen
..............page:81-81,80
Development of Blackberry ＆ Honey Wine
lu xin long
..............page:79-80
Brief Introduction to the Individual Properties of Famous Liquors with Cultural Backgrounds
li xiao tian
..............page:78-78
Beer Made in South Africa
chen zeng san
..............page:77-77，76
Main Factors of Style Formation of Yanghe Daqu Liquor
chen xiang
..............page:75-76
Specific Sakes Developed in Japan
zhou xiu qin
..............page:74-74
Analytical Approaches of Manganese Ion in Imitation Wine
wang pu xiang ; shi jing xia ; li su qin
..............page:72-73
Innovation of Detection Approaches of Aspergillus Niger Sporo in Brewing Industry
liang zhi
..............page:70-71
Direct Sample Injection in Capillary to Determine High Boiling Point Flavoring Components in Fermented Soybean- flavor Liquor
jin pei zuo ; yuan yan zuo
..............page:68-69，71
Study on the Techniques in Extraction of Waste Beer Yeast
li xiang ; luo cang xue ; peng li ; wang yi ; xue yang long
..............page:65-67，64
Examples of Wastewater Disposal in Liquor- making Enterprises
liu jin chang ; yan xue lu
..............page:63-64
The Application of Histogram in Beer Quality Control
wang hai ming ; xu hai liang ; zhu jing lin
..............page:61-62
Chemical ＆ Physical Factors in Pit Mud Aging ＆ Formation of Aged Pits
zhuo zhong hui
..............page:31-33
Technical Summary of Multiple- layer Pit Mud Fermentation in Improving the Quality of Luzhou- flavor Daqu Liquor
xu xi wang ; lang fu long
..............page:34-35
Effects of Bottom Fermented Grains Steeped in Yellow Water on the Fermentation
jia mei yi ; zhuo zhong hui
..............page:36-37
The Production of the Last and the First Cycle Before and After a Long Fermentation in Summer in Jiang- Huai Valley
cui ru sheng
..............page:38-40
Research on the Utilization of Phyticacid in the Treatment of Solids in Liquor
zhang hong sheng
..............page:41-42
Application of Bioengineering Techniques in the Production of Luzhou- flavor Liquor and Its Prospective Development
xu de fu ; fan lin
..............page:43-43，42
Views on Koji-making Plants
zhou heng gang
..............page:17-18
Cogrnition of the Devselopment of Liquor Flavor Types
zeng zu xun
..............page:19-19,18
Selection of The Yeast for highly producing alcohol with solid State Fermentation
wang rui ming ; guan feng mei ; ma xia ; zhang ji quan
..............page:20-21
Techniques in Kojimaking with Yellow Rice Wine Lees instead of ripe Barley as Raw Materials
wang jian guo
..............page:22-23
Anhydrous Alcohol Production by Molecular Sieve Absorption Process
wang xiu dao ; yin zhuo rong
..............page:24-26
A Computer System for Compounding and Seasoning Distilled SPirits Process
zhang liang ; zhang su yi ; shen cai hong ; lu zhong ming ; zeng huang ; cai le cai ; zeng qian ; cao hai
..............page:27-28,30
Research on the Technology of Luzhouflavour Daqu Liquor with Rice as Material
wu shi xin
..............page:29-30
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