Liquor-Making Science & Technology 2001 Issue 5 Study on the Method for Determining Methanol in Edible Wine Using Gas Chromatography (Prat 3)

Study on the Method for Determining Methanol in Edible Wine Using Gas Chromatography (Prat 3)
liu xing ping ; liu huo an ; zhang chao ; zhang liang

..............page:76-79

Tests on Liquor- making by Uncooked Grains
qiu shan yu yi ; liu yi gang

..............page:80-82,79

Research on Characteristic Flavouring Components of Gujing'gong Liquor
guo wen jie ; lu jian chun

..............page:83-85

Consecutive Spraying Fluidification in the Production of Alcohol
zhu ping

..............page:86-87

Investigation on Production Techniques of Pineapple Wine
chen wei ping ; xiong jian hua ; hou ying mei ; liu xiao lian ; xiao zhi hui

..............page:88-90

Composition and Heterogeneous Levels of Microconstituents & Their Position and Functions in Liquor
xie xiu min

..............page:91-92

Deep - processing of Brewery Mash
lv jian liang ; lv an dong ; ma gui liang

..............page:74-75

Production of Semi - dry Kiwi Wine
ni zhi xiang

..............page:73,75

α - Amino - nitrogen in Wort and Its Influence to Beer Flavor
xiao lian dong

..............page:71-72

By - products in the Fermentation of Yeast and Beer Flavour
wang zhi jian

..............page:69-70,68

Investigation on High - short Mashing Method for Brewing Low- concentration Malt Beer
shao fa du

..............page:67-68

Progress in the Study on Staling- Controlling of Beer
pan jun hua ; li nai qiang ; zhang xing yuan

..............page:65-66

Approach to Reduce the Suspended Solids in Beer Body
tang cui min ; jiang hong jie

..............page:64-64

Improving α- N Content of Wort by Technological Measures
ke chang yi

..............page:63,62

Sanitary Control Requirements in the Brewing of Pure Draft Beer
xiao ya xin

..............page:60-62

Source of Acids in Beer and Its Control Methods
wang ying chen ; tan qun

..............page:58-59

Application of Red Koji Esterified Enzyme in the Fermentation of Taishan Tequ
jia chao ying ; zhu guang jin ; wu yang ; xu en run ; zhang wen zuo ; xu chang xin

..............page:57,59

Application of Dadong Brand Liquor Clarifier in the Production of Low - alcohol Luzhou - flavour Liquor
shao xiu wei

..............page:56-56

Investigation on Turbidity Removal and Filtration of Feng - flavour Liquor
zhang ji huan ; hu jian xiang ; cai guan lin

..............page:53-55

Create New Glory in Liquor- making Industry in China
li ke liang

..............page:21-22,24

Management Creates Profits & Innovation Advances Development
zhang liang

..............page:23-24

Carrying on Chinese Gems and Recreating New Century Brilliancy
yang zhi qin

..............page:25-26

Discussion on the Rationality of Materials Management in Koji- making Recorded in (An Ancient Chinese Encyclopedia on Agricultural Sciences )
zhou heng gang

..............page:27-27

Relationship of Production Techniques and Quality of Luzhou -flavour Liquor
li da he

..............page:28-31

Microecology in Liquor - making Industry
wu yan yong

..............page:32-33

Production Techniques of Quality & High - yield Daqu for Luzhou - flavour Liquor
zheng yi ; deng qing yuan

..............page:34,33

Separation & Purification of Acid - producing Bacteria
xu li xin ; xu kai cheng ; wang chun mei

..............page:35-36

Research on Production Techniques of Red Koji
li mei ; meng yan tao ; shao dai hui ; wu yun zuo

..............page:37-37

Grape Wine and Microbes
lv wen jian ; song wen zhang ; liu quan

..............page:38-38

Investigation on Numerical Taxonomy Applied to the Liquor's Style and Character
xu zhan cheng ; li bing chuan ; wang jia hui

..............page:39-41

Application of the Technique- "Stacking Fermentation" in Resumption Production of Luzhou - flavour Long - fermented Grains
zhang shao dong ; ma jia jun

..............page:42-43

Investigation on Thirsty & Dizzy Feeling Caused by Drinking
zhou xin hu ; cui ru sheng

..............page:44-45

Characteristics of South Korean Zhenglu Shochu
fang zhi

..............page:46-46

Study on the Standards of Mixed- flavouring Liquor
xiong xiao mao

..............page:47-49

Application of Mathematical Statistics Theory to Determine Trace Components in New Craft Liquor
zhang su yi ; lu zhong ming

..............page:50-51

Application of Electrodialysis in Liquor Production
zhang bao

..............page:52,55

Origial Articles'Abstracts(5 Topics)

..............page:93-94

Original Papers'Abstracts(10 Topics)

..............page:94-95

Application of Internet in Food Industry
tang qing tao ; li sheng feng ; chen zuo

..............page:96-98

American Fuel Ethanol Industry
huang yu tong ; du lian xiang

..............page:99-101

Utilization of Gashol in the United States (Prat 2)
wang xiu dao ; yin zhuo rong

..............page:102,101

Surprisemove Makes a Winner
luo bai lin ; jiang xu jun

..............page:103-105

Production Technology of New Type Liquor (Continuous)
li guo hong ; li guo lin ; li da he

..............page:106-109

Introduction to Japanese Sake (Ⅰ)
qiu shan yu yi ; zhou li ping

..............page:110-112

Unique-flavor Guizhou Chun Passed Appraisal

..............page:26

Doctoral Students' Group from Jiangnan University Inspected Jiangsu Yanghe Group.co.

..............page:59

Strategical Cooperation of Xiangquan Group. & Shenzhen Guoyin Group

..............page:105

Summary of the National Liquor Industries Working Conference
zhong guo niang jiu gong ye xie hui bai jiu fen hui

..............page:113-114

Report on the Development of Liquor- making Industry in China
wang yan cai

..............page:17-20