Liquor-Making Science & Technology 2000 Issue 2 Reformation Bring to the Enterprise Super Development

Reformation Bring to the Enterprise Super Development
ZHI Qin

..............page:101

Sixing Distillery Creating Famous Unbottled Liquor
YANG Liu

..............page:102-104

Carrying the Technical Revolution of Liquor Industry through to the End

..............page:105

Going Along Your Right Way
GONG Wen-chang

..............page:106

Application of "Yidiqing" in Liquor,Wine, Beer and Liqueur
ZHAO Yuan-shen

..............page:107

Distilled Regulations of Various Flavour Components of Xifeng- flavuor Liquor During Distillation
GAO Jie

..............page:41-42,44

Production of New Technological Luzhou - flavour Liquor in Guangdong Province
CHEN Jia-jian

..............page:40

Development Pathway of the Local Liquor Enterprises
YANG Zhi - qin

..............page:100-101

Top 5 Countries in World Beer Output in 1998

..............page:63

New Papers' Abstracts

..............page:98-99

Chinese Patents' Abstracts

..............page:97

Foreign Patents' Abstracts

..............page:96

Domestic Literatures' Abstracts

..............page:94-95

Foreign Literatures' Abstracts

..............page:93

Qriginal Papers' Abstracts

..............page:91-92

Causes of Producing the Complex Trace Components in Luzhou - flavour Liquors
WANG Zhong-yan;YIN Chang-shu

..............page:89-90,88

Monacolin K, A New Hypocholesterolemic Agent Produced by A Monascus Species
AKIRA Endo;YUE Yang;LIU Yi-gang

..............page:87-88

Research on the Flavour Components in Sake
FU Gin-quan

..............page:83-86

Development of Strawberry Beer
ZHANG Chuan-bu

..............page:82,86

Omnipotent Vodka
LAO Yu-gen

..............page:80-81

The Comprehensive Utilization of the By - products in the Production of Yellow Rice Wine
MAO Qing-zhong

..............page:78-79,81

Application of Abandoned Beer Yeast in the Production of Liquor
SHI Hai-ying;XU Wei;ZHUO Chun-he;LI Ji-de

..............page:77,74

Successive Determination of Calcium, Iron and Copper in Fruit Wines with Standard Addition FAAS
ZHANG Xiu-xiang;WANG Xu-zhen;JIN Hai-ying

..............page:75-76

Major Components Analysis of Beer Hazes by High Performance Liquid Chromatography
SHAN Lian-ju;ZHANG Pei;CHEN Yu-jie

..............page:73-74

Research on Health Functions of Jian'nan Magical Liquor
XU Zhan-cheng;ZHANG Xin-lan;YI Kai-you

..............page:71-72

Relations of pH Value and Sulfur Dioxide in Wine
ZHAO Xu-hua;JIA Yu-liang

..............page:69-70

Investigation on Prolong Fermentation in Summer for Luzhou - flavour Liquor
YAN Chong

..............page:43-44

Rediscussion on the Liquor- making Technology with Uncooked Materials
LIU Yi-gang

..............page:45-47

Some Problems in the Process of Stationary Yeast Application
CHENG Shi-zhong;TIAN Dong-mei

..............page:48,47

The Progresses of the Studies on the Separation of Anhydrous Ethanol by Membranes
CHANG Xiu-lian

..............page:49-50

Technology of Producing Aclohol from Sorghum and the Production of DDGS
XIE Lin;ZHANG Cheng-fu;YANG Li-hui

..............page:51-52

Treatments of Increasing the Rate of Quality Product in the Production of Luzhou - Flavour Liquor
FENG Ming-zheng;ZHANG Guo-jie;WANG Xian

..............page:38-39

Pit Management for Luzhou- flavour Liquor
LU Zheng-qing

..............page:36-37

Balance Production of Luzhou - flavour Liquor
ZHOU Rong-zhu;PAN Wei

..............page:34-35

Investigation on the Application of Acid Protease in the Fermentation of Luzhou - flavour Liquor Residue
MA Jia-jun;QU Qing-ming

..............page:32-33

Studies on Application Technology of Acid Protease in Alcohol Production Ⅰ . The Specific Property of Acid Protease for Liquor - making
XIAO Dong-guang;ZHAO Hua;ZHAI Jian-xin;ZOU Hai-yan

..............page:30-31

Separation, Purification and Selection of Beer Yeast
XIE Jian-zhong

..............page:28-29

Application of Bio- deacidification Technology in Wine- making
ZHANG Chun-hui;XIA Shuang-mai;MO Hai-zhen

..............page:66-68,70

New Technology Brewing of Xiangxue Rice Wine
Zhou Jian-qiao

..............page:64-65

Application of Wort Clarificant in Beer- brewing
YE He-guo

..............page:62-63

Investigation on Malting Technology of French PLAISANT Barley
HAN Bao-long

..............page:60-61

Enzymes of Yeast and Their Effection during Brewing
LIANG Gang;WANG Cheng-hong

..............page:57-59

Research on New- type Three- tower Alcohol Rectifying Facilities
XU Kai-tian

..............page:55-56

Decreasing the Amount of Methyl Alcohol in Fresh Sweet Potato Alcohol by Adjusting Craft
ZHU Zhi-wen

..............page:53-54

Comparison of Starter - making in the Five National Famous Distilleries in Sichuan
LIU Nian

..............page:25-27

Discussion on Purified Liquor
YUAN Jian-cheng

..............page:23-24

Some Experiences in the Process of Blending New Type Liquor
SHEN Yi-fang

..............page:18-22

Shanxi Liquor- making Industry Restoring the Heroic Posture--Visit to Mr. SHEN Zheng- xiang
MU Yi

..............page:17,16

Neimeng Liquor- making Industry Leaping over the New Century with full of Confidence- Visit to Mr. FAN Zhong- ren
YANG Zhi-qin

..............page:15-16