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Applied Engineering Technology
1673-5404
2007 Issue 4
Editor's letter
..............page:1
Status and development of southern fruit storage and processing industry in Fujian Province of China
Lin Hetong;Chen Lian;Chen Yihui;Lin Yifen
..............page:14-21
Study on comprehensive processing of vegetable and fruit
Wang Jing;Peng Hongli
..............page:22-25
New trend of fruit and vegetable juice processing technology in China
Yang Wenxiong;Yin Liduan
..............page:26-28
Study on spray drying technology of jujube powder
Wang Jing;WANG Jie;Liu Wenhui;Yuan Li;Mu Jianbou
..............page:29-31
ji zhong xin xing da dou shi pin de jia gong ji shu
li rong zuo
..............page:32
Application of HACCP system to food flavour industry
Li Zhimei;Zhao Linsen;Zhao Linsong;Shi Yanlei;Wang Zhiying
..............page:38-41
Pumpkin:an excellent healthy food
Liu Wenhui;Wang Jie;Wang Jing;Mu Jianlou;Yuan Li
..............page:42-44
huai bei yan hai shan yao gao chan zai pei ji shu ji kai fa li yong
pan long tian ; gu zuo ren ; jia liang rong ; xie yi zhong ; pan long ling ; wu long sheng
..............page:45-46
chun ri ba da guo shu bao jian kang
..............page:60-61
Exper Answer
..............page:63