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Applied Engineering Technology
1673-5404
2007 Issue 11
an hui jiang shi pin an quan bao zhang ti xi yan shen zhi nong cun
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page:59
dong ji de yin shi yuan ze
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page:60-61
ba zhong guo dong bi chi shi pin
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page:62
Expert Answer
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page:63
Editor's letter
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page:1
guang xi nan ning kai tong shu cai zhi liang an quan zhui su xin xi cha xun xi tong
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page:59
su dong shi pin zhuan yong quan zi dong cheng liang bao zhuang ji zai an hui wen shi
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page:34
zhen kong bao zhuang ji xie de fa zhan qu xiang fen xi
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page:34
shi pin bao zhuang ji xie chan ye qian jing yu ce
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page:33
Application of high pressure technology in the processing of fruit
Zhao Junfang;GaoYuanjun;Wu Guanghui
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page:30-32
Development of Natto food industry and its prospect in China
Li Huishang;Chen Minghai;Cheng Yongqiang;Wang Yan;Li Lite
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page:25-29
Advances in nonthermal sterlization technologies during the processing of fresh-cut fruits and vegetables
Fang Qiang;Qiao Yongjin;Wang Haihong
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page:17-24
fu ru xin biao zhun jiang di shi yan han liang 11 yue 1 ri qi zheng shi shi shi
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page:16
shou bu zhen dui zhong shi gao dian sheng chan xiao shou de guo biao 12 yue 1 ri shi shi
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page:15
quan guo shou jie nong chan pin jia gong ye ji shu chuang xin gong zuo hui yi zhao kai
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page:5
gao hong bin fu bu chang zai quan guo nong chan pin jia gong ji shu chuang xin gong zuo hui yi shang de jiang hua ( zhai lu )
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page:6-8
da li shi shi nong chan pin jia gong ji shu chuang xin gong cheng cu jin nong chan pin jia gong ye ke xue fa zhan ( zhai lu ) nong ye bu nong chan pin jia gong ju gan shi ming ju chang zai quan guo nong chan pin jia gong ji shu chuang xin gong zuo hui yi shang de jiang hua
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page:8-12
shi pin an quan fa ( cao an ) yuan ze tong guo
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page:13
guo jia zhi jian zong ju dui fang bian mian ti chu xin biao zhun
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page:14
hei long jiang sheng da zao liang shi sheng chan he xin qu tui dong nong ye kai fa xin kua yue
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page:58-59
bei jing shi zhu niu yang quan bu dai shang " dian zi shen fen zheng "
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page:58
hei long jiang sheng shi xian nong ye ji xie hua de yi ge you xiao chang shi yi nong ji zi ben yu tu di zi ben xiang jie he de xin mo shi wei li
li jie ; wu hong wei
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page:56-57
zhong guo za jiao lian 1 hao guang chang xian shi zhong huo quan mian cheng gong
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page:55
ri ben kai fa chu sheng xian la ji chu li xin fang fa
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page:55
ying ke xue jia zui xin fa xian : yun dong hou bu shui bu yan shou xuan niu nai
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page:54
de guo ke xue jia yan fa chu chao di zhi fang xiang chang
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page:54
mei guo ke xue jia zao chu fang shui de ke shi yong bao zhuang bao mo
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page:53
quan qiu di yi kuan jian kang qiao ke li wen shi
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page:53
nong chan pin ye yao chuang pin pai
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page:52
nong chan pin ying xiao yu zheng fu zhi neng
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page:50-52
zhong guo hua sheng chan ye cun zai de mao dun yu dui ce
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page:48-49
zhong guo mu shu zhong zhi qian jing guang kuo
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page:47
zhong guo wei sheng su chan ye de fa zhan zhuang kuang
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page:45-47
Health-care function and exploitation of lanterns fruit
Zhao Huimin
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page:41-44
chu kou leng dong ji rou chan pin an quan mo shi de tan tao
cao jia ; yang qing long ; wang min ; li zuo jie ; yu le mei ; yu xiao fei
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page:38-40
Discussion on safety problems of meat
Yan Wenjie;An Yuan;Li Hongyu;Rong Ruifen
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page:35-37