Black Agaric Powder Instant Modification Methods of Inquiry
LIU Hai-ling;YANG Chun-yu;YANG Chun-li;MU De-ying;TANG Ping;CHANG Lu-lin;Food Engineering College;Harbin University of Commerce;Key Laboratory of Food Science and Engineering of Heilongjiang Province;College of Light Industry;Harbin University of Commerce;

..............page:1-4+8

Prediction Model of Corn Quality Extruded by Twin-screw Extruder based on Back Propagation Neural Network
DENG Li;HE La-ping;YAO Xiang;RAO Yuan-an;College of Life Sciences;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;Kaiyuan Biological Technology Company of Guiyang;

..............page:5-8

Comparative Analysis of Collagen Peptide Prepared from Codfish Skin by Different Pretreatment Methods
LI Xing;ZHAO Ling;LIU Qi;LEI Min;Qingdao Agricultural University;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Science;

..............page:9-11+14

Parameter Optimization on Vacuum Frying of Leading Fish
KANG Meng-li;GAO Wei-qun;LING Jian-gang;YU Jing-fen;WANG Ming-yao;Institute of Agricultural Products Processing;Ningbo Academy of Agricultural Sciences;Ningbo Mengjie Food Co.;Ltd.;

..............page:12-14

Different Stabilizers on the Stability of the Pitaya Juice
JIN He-yi;YANG Zhi-juan;College of Food Science and Technology;Guangdong Ocean University;

..............page:15-17+21

Preservation of Cauliflower by Modified Atmosphere Packaging
ZHANG Ya-nan;LIU Xiao-fei;HAN Chun-ran;Key Laboratory of Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;

..............page:18-21

Optimization of Complex Formula in the Resistant Starch Noodles
CHEN Dong-chun;College of Food Science and Technology;Hu’nan Agricultural University;

..............page:22-25+27

Research of Millet Wolfberry Wine Brewing Technology
GAO Yan-fang;DOU Hai-gang;CAO De-yu;Xinzheng City Health and Epidemic Prevention Station;Biological Engineering Department;Zhoukou Vocational & Technical College;

..............page:26-27

Processing Technology of Canned Diced Tomatoes
YANG Xiao-li;LI Ying-biao;WANG Chen-qiang;Food College;Shihezi University;Technology Center;Xinjiang Guannong Fruit & Antler Group Co.;Ltd.;

..............page:28-30+33

Processing of Sweet Almond Beverage by Lactic Acid Fermentation
LI Fang;SHEN Yu-fei;HOU Wei-wei;REN Wen-wen;KONG Ling-ming;Xinjiang Institute of Light Industry Technology;College of Food and Pharmaceutics;Xinjiang Agricultural University;

..............page:31-33

Heat Treatment Process on the Red Mushroom Niang Juice Flavor
HUANG Yu-ling;Heilongjiang State Farms Science Technology Vocational College;

..............page:34-35+38

Processing Technique of Fresh Sweet Potato Vermicelli
YANG Hai-long;XIE Xin-hua;AI Zhi-lu;College of Food Science and Technology;He’nan Agricultural University;

..............page:36-38

Extraction Process of Polyphenols and Antioxidant Activity of Gynostemma Pentaphyllum
ZHANG Ying-na;TIAN Cheng-rui;FAN Qiao-ning;MA Ting-ting;ZHAO Pei;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:39-41+45

Correlation of Quality between Local Wheat Flour of Heilongjiang and Steamed Breads
ZHANG Li-li;LI Ci-li;College of Food Engineering;Harbin University of Commerce;

..............page:42-45

Effect of Different Type and Region on the β-glucan Content of Oat
ZHANG Jiang-ning;TIAN Zhi-fang;LIANG Xia;Institute of Agro-products Processing Science and Technology;Shanxi Academy of Agricultural Sciences;

..............page:46-47

The Evaluation of Safety and Nutrition of Maoctra Veneriformis
TENG Yu;LI Hui;WANG Zhi-yong;SHEN Jian;WANG Cai-li;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;

..............page:48-50

Construction and Identification of Lactobacillus Plantarum lai Gene Homologous Recombination Knockout Vector
LI Ya-ni;ZHAO Guo-fen;BAO Qiu-hua;ZHANG He-ping;College of Life Sciences;Inner Mongolia Agricultural University;College of Food Science and Engineering;Inner Mongolia Agricultural University;

..............page:51-53+59

Determination of Cd and Pb in Garlic Powder by High Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrophotometry
XU Zhi-guang;Zhangji Secondary Specialized School of Xuzhou;

..............page:54-55+62

Characteristics and Sensory Evaluation about Three Kinds of Tea Drink Raw Materials
LI Jing;PENG Yong-hua;CHEN Yue-shui;LIU E;LUO Long-xin;Shenzhen Shenbao Technology Center Co.;Ltd;

..............page:56-59

Research Progress of Experimental Spray Drier
YAN Meng-ting;HUANG Jin-cheng;LIN Xiao-lan;XU Zhi-jie;ZHU Qiao-qiao;CHEN Han;College of Food Science;Fujian Agriculture and Forestry University;

..............page:60-62

Linze Jujube Features and Its Application in Food Industry
WANG Yu-qi;Animal Husbandry Engineering Professional Technology Institute in Gansu;

..............page:63-64+69

The Development of Food Safety Supervision in Japan and its Enlightenment to China
ZHAO Xuan;GAO Qi;JIA You-feng;WANG Xiao-wen;XUE You-lin;College of Light Industry;Liaoning University;Liaoning Administrative College;

..............page:65-69

Present Situation and Research Progress of Bast Fiber Processing in China
LIU Zhi-yuan;TANG Shou-wei;Institute of Bast Fiber Crops;Chinese Academy of Agricultural Sciences;

..............page:70-72

The Experimental Study of Apricot Nuclear Openings in Extrusion
WANG Jing;SHI Jian-xin;Mechanical and Traffic College;Xinjiang Agricultural University;

..............page:73-76

Current Situation and Development Proposals of Apricot Drying Equipment in Xinjiang
WANG Qing-hui;LI Zhong-xin;MAI-He MU-jiang;GAO Zhen-jiang;Agricultural Mechanization Institute;Xinjiang Academy of Agricultural Sciences;China College of Engineering;China Agricultural University;

..............page:77-79

Investigation and Analysis on the Teaching Effect of University Elective Courses
LUO Deng-lin;XU Bao-cheng;REN Guang-yue;LIU Jian-xue;Food and Bioengineering College;He’nan University of Science and Technology;

..............page:80-83

Methodological Reforms in Iecturing on Food Chemistry Experimental Courses
WU Xia;ZHU Xiu-qing;WANG Xin;XU ning;Food College;Northeats Agriculeture University;The National Soybean Engineering Center;Heilongjiang Entry Exit inspection and Quarantine Bureau;

..............page:84-85+88

Exploration of Teaching Reform in Food Engineering Principles Course
GUO Chun-feng;LI Zhong-hong;WANG Jian-guo;HU Zhong-qiu;College of Food Science and Engineering;Northwest A&F University;

..............page:86-88