1671-9646
2014 Issue 24
Preparation and Properties of Oxidized Waxy Corn Starch Prepared by Potassium Permanganate
LU Xin;ZHAO Kai;LIU Ning;Heilongjiang Province Key Laboratory for Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
LU Xin;ZHAO Kai;LIU Ning;Heilongjiang Province Key Laboratory for Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
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Effect of Material Ripe Degree on Microwave Dehydrated Bananas Chips of Different Variety
ZHANG Yan;WU Ji-jun;LIN Xian;FU Man-qin;Sericultrue Agri-food Research Institute;Guangdong Academy of Agricultural Scleuces;
ZHANG Yan;WU Ji-jun;LIN Xian;FU Man-qin;Sericultrue Agri-food Research Institute;Guangdong Academy of Agricultural Scleuces;
..............page:6-8
The Influence of Different Storage Temperature on the Pleurotus ostreatus Postharvest Physiology
DENG Ya-yuan;LUO Xiao-li;ZHANG Sha-sha;GUO Yong-hong;Kunming Fungi Centre Food Co.;Ltd.;Kunming Edible Fungi Institute;All China Federation of Supply and Marketing Cooporatives;
DENG Ya-yuan;LUO Xiao-li;ZHANG Sha-sha;GUO Yong-hong;Kunming Fungi Centre Food Co.;Ltd.;Kunming Edible Fungi Institute;All China Federation of Supply and Marketing Cooporatives;
..............page:9-11
Effect of Thermal Treatments on Arsenic Contents in Porphyra yezoensis
ZHU Lan-lan;ZHAI Yu-xiu;NING Jin-song;SHU Ben-sheng;ZHAO Xiao-jun;ZHAO Yan-ling;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
ZHU Lan-lan;ZHAI Yu-xiu;NING Jin-song;SHU Ben-sheng;ZHAO Xiao-jun;ZHAO Yan-ling;Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;
..............page:12-14
Sterilizing Effect of Electron Beam γ-rays and X-rays on Bacillus pumilus
WANG Hai-hong;KONG Qiu-lian;QI Wen-yuan;YUE Ling;CHEN Zhi-jun;BAO Ying-zi;XU Yun;Shanghai Academy of Agriculture Sciences;Shanghai Shuneng Irradiation Technology Co.;Ltd.;
WANG Hai-hong;KONG Qiu-lian;QI Wen-yuan;YUE Ling;CHEN Zhi-jun;BAO Ying-zi;XU Yun;Shanghai Academy of Agriculture Sciences;Shanghai Shuneng Irradiation Technology Co.;Ltd.;
..............page:15-17+21
Effect of Gluten Content and the Ratio of Corn on the Quality of Corn Cookies
ZHAO Xin-xin;YANG Chun-hua;LIU Lin-lin;SHI Yan-guo;Heilongjiang Key Laboratory of Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
ZHAO Xin-xin;YANG Chun-hua;LIU Lin-lin;SHI Yan-guo;Heilongjiang Key Laboratory of Food Science and Engineering;College of Food Engineering;Harbin University of Commerce;
..............page:18-21
Development Process of Frying the Beef
CHEN Hai-yan;QIN Feng-xian;College of Organism & Food;Changchun University of Science and Technology;
CHEN Hai-yan;QIN Feng-xian;College of Organism & Food;Changchun University of Science and Technology;
..............page:22-25
The Production Technique of Xylitol Lower-sugar Persimmon Jam
LI Hong-tao;Jiangsu Food & Pharmaceutical Science College;
LI Hong-tao;Jiangsu Food & Pharmaceutical Science College;
..............page:26-29
Extraction Process Research of Flavonoids from Pomelo Peel
GUO Jun-jun;Shanxi Academy of Analytical Sciences;
GUO Jun-jun;Shanxi Academy of Analytical Sciences;
..............page:30-32
Technology of Highland Barley Whole Cereal Production
MENG Jing-yan;LIU Sen;LI Hong-yu;AN Ming;Institute of Farm Products Process Utilization;Shanxi Academy of Agricultural Science;
MENG Jing-yan;LIU Sen;LI Hong-yu;AN Ming;Institute of Farm Products Process Utilization;Shanxi Academy of Agricultural Science;
..............page:33-35
Enzymolysis Technology of Hetian Jade Jujube
ZHANG Wen-jie;College of Life Science Technology;Longdong University;
ZHANG Wen-jie;College of Life Science Technology;Longdong University;
..............page:36-37+41
Rice Geographical Origin Traceability Based on Electronic Nose Analysis
QIAN Li-li;QIAO Zhi;ZUO Feng;ZHANG Dong-jie;College of Food Science;Heilongjiang Bayi Agricultural University;
QIAN Li-li;QIAO Zhi;ZUO Feng;ZHANG Dong-jie;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:38-41
Pb Cd and As Contents of the Unfried Dry Apple through Microwave Digestion and ICP-AES
YANG Zhao-yan;WANG Ling-li;TIAN Yan-hua;Department of Food Engineering;Shanxi Pharmaceutical College;Department of Life Sciences;Yuncheng College;
YANG Zhao-yan;WANG Ling-li;TIAN Yan-hua;Department of Food Engineering;Shanxi Pharmaceutical College;Department of Life Sciences;Yuncheng College;
..............page:42-44
Health Indicators on PVC/PE Film Replace PVC Film
SONG Li-jun;ZHANG Ya-jun;WANG Xing;Inner Mongolia Yili Industrial Group Company Limited;
SONG Li-jun;ZHANG Ya-jun;WANG Xing;Inner Mongolia Yili Industrial Group Company Limited;
..............page:45-47
Survey on Nutrition Status of College Students in Chongqing and Analysis of the Influencing Factors
JIN Jing;Rear Service Company;Chongqing Jiaotong University;
JIN Jing;Rear Service Company;Chongqing Jiaotong University;
..............page:48-50
Content and Distribution of Cd and Pb in the Grains
SU An-xiang;College of Food Science and Engineering;Nanjing University of Finance and Economics;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;
SU An-xiang;College of Food Science and Engineering;Nanjing University of Finance and Economics;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;
..............page:51-52
The Virtual Prototype Analysis of Bevel Gear Parts of Jujube Pit Removing Machine Transmission System
ZHANG Xue-jun;ZHOU Jing-bo;Shanxi Agricultural Processing Equipment and Technology Management Station;Engineering College;Shanxi Agricultural University;
ZHANG Xue-jun;ZHOU Jing-bo;Shanxi Agricultural Processing Equipment and Technology Management Station;Engineering College;Shanxi Agricultural University;
..............page:53-55+59
Hilly Area of Mechanized Production of Potato Test Research
XIAO Jie;ZHOU Xun-qian;ZHANG Pei;LIU Min;Guizhou Bijie City Agricultural Machinery Research Institute;Guizhou Mountain Agricultural Machinery Research Institute;
XIAO Jie;ZHOU Xun-qian;ZHANG Pei;LIU Min;Guizhou Bijie City Agricultural Machinery Research Institute;Guizhou Mountain Agricultural Machinery Research Institute;
..............page:56-59
Design of Continuous Breading Machine for Flavor Walnut Kernel
CUI Kuan-bo;LI Zhong-xin;YANG Li-ling;YANG Zhong-qiang;LIU Kui;LIU Jia;YAN Sheng-kun;MA Wen-qiang;BAN Ting;Institute of Agricultural Mechanization;Xinjiang Academy of Agricultural Science;
CUI Kuan-bo;LI Zhong-xin;YANG Li-ling;YANG Zhong-qiang;LIU Kui;LIU Jia;YAN Sheng-kun;MA Wen-qiang;BAN Ting;Institute of Agricultural Mechanization;Xinjiang Academy of Agricultural Science;
..............page:60-62
The General Situation of Drafting National Standard“General Technical Specification of Automatic Metal Canned Sauce(Syrup) Filling and Sealing Machine”
CHEN Run-jie;J IANG Li-liang;Z HANG Cong;H UANG Zuo-hong;Hefei General machinery Product Institute;Guangzhou Nanlian Industry Co.;Ltd.;
CHEN Run-jie;J IANG Li-liang;Z HANG Cong;H UANG Zuo-hong;Hefei General machinery Product Institute;Guangzhou Nanlian Industry Co.;Ltd.;
..............page:63-65+69
Summarizing on Formation and Control of Bromate in Ozone Sterilizing Water
WANG Wen-sheng;CHEN Cun-kun;YU Jin-ze;JI Hai-peng;JIA Ning;Tianjin Key Laboratory of Posthawest Physiology and Storage of Agricutural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
WANG Wen-sheng;CHEN Cun-kun;YU Jin-ze;JI Hai-peng;JIA Ning;Tianjin Key Laboratory of Posthawest Physiology and Storage of Agricutural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
..............page:66-69
Discussion on China’s Agricultural Information Development Strategy
LI Xiu-qin;Shanxi Academy of Agricultural Mechanization Sciences;
LI Xiu-qin;Shanxi Academy of Agricultural Mechanization Sciences;
..............page:70-71+75
Research Progress on Species Identification Approaches of Holothurian and Status of Standardization
SUN Zhao;LIU Zhen;YUN Zhen-yu;ZHANG Yao;GAO Sheng-pu;Institute of Food and Agriculture Standardization;China National Institute of Standardization;
SUN Zhao;LIU Zhen;YUN Zhen-yu;ZHANG Yao;GAO Sheng-pu;Institute of Food and Agriculture Standardization;China National Institute of Standardization;
..............page:72-75
Current Situation Analysis and Development of Modern Agriculture in Xinzhou City
ZHANG Wen-xiu;Rural Talent Training Center of Xinzhou City;
ZHANG Wen-xiu;Rural Talent Training Center of Xinzhou City;
..............page:76-77+81
The Latest Progress in the Chinese Baby Food
DAI Zhi-yong;ZHANG Yan-chun;GAO Yu-mei;LI Lei;PENG Xi-yang;MO Hong-wei;Ausnutria Dairy Co.;Ltd.;
DAI Zhi-yong;ZHANG Yan-chun;GAO Yu-mei;LI Lei;PENG Xi-yang;MO Hong-wei;Ausnutria Dairy Co.;Ltd.;
..............page:78-81
Progress on Physicochemical Properties of Dietary Fiber
WU Rui-ling;Agricultural Center of Xiaoyi Xinyi Street Office;
WU Rui-ling;Agricultural Center of Xiaoyi Xinyi Street Office;
..............page:82-83
Training Mode of Postgraduates with Full-time Professional Degree in Food Science
YANG Xi-hong;ZHANG Li-na;XIE Wan-cui;ZHOU Nong;YANG Zhi-juan;CAO Zhan-hui;College of Food Science and Technology;Guangdong Ocean University;
YANG Xi-hong;ZHANG Li-na;XIE Wan-cui;ZHOU Nong;YANG Zhi-juan;CAO Zhan-hui;College of Food Science and Technology;Guangdong Ocean University;
..............page:84-85+88
The Baked Food Processing Technology Practice Teaching Reform in order to Post Ability Training as the Core
TIAN Jie;WANG Yu-hong;JIE Yuan-fen;QIAO Ming-wu;He’nan Vocational College of Agriculture;College of Food Science and Technology;He’nan Agricultural University;
TIAN Jie;WANG Yu-hong;JIE Yuan-fen;QIAO Ming-wu;He’nan Vocational College of Agriculture;College of Food Science and Technology;He’nan Agricultural University;
..............page:86-88
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