1671-9646
2014 Issue 21
Preparation and Quality Characteristic of Kidney Bean Nutrition Noodle
ZHOU Rui;CAO Long-kui;ZHANG Gui-fang;WEI Chun-hong;BAO Hong-hui;HOU Fu-ren;College of Food Science;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;Heilongjiang Beidahuang Fengwei Food Co.;Ltd.;
ZHOU Rui;CAO Long-kui;ZHANG Gui-fang;WEI Chun-hong;BAO Hong-hui;HOU Fu-ren;College of Food Science;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;Heilongjiang Beidahuang Fengwei Food Co.;Ltd.;
..............page:1-4+9
..............page:2
Purification,Structure Identification and Structure-activity Relationship of Mung Bean Dregs ACE Inhibition Peptides
LI Qing-bo;DIAO Jing-jing;JING Xue-lian;LI Yu-nan;CAO Long-kui;College of Food Science;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
LI Qing-bo;DIAO Jing-jing;JING Xue-lian;LI Yu-nan;CAO Long-kui;College of Food Science;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
..............page:5-9
The Preparation of Mashed Chicken-bone Flavor Biscuit
ZHANG Yi-jie;WANG Lan;WU Wen-jin;LI Xin;DING An-zi;XIONG Guang-quan;QIAO Yu;WANG Jun;LIAO Li;Institute of Agricultural Products Processing and Nuclear-agricultural Technology;Hubei Academy of Agricultural Sciences;Farm Products Processing Research Sub-center;Hubei Innovation Center of Agriculture Science and Technology;
ZHANG Yi-jie;WANG Lan;WU Wen-jin;LI Xin;DING An-zi;XIONG Guang-quan;QIAO Yu;WANG Jun;LIAO Li;Institute of Agricultural Products Processing and Nuclear-agricultural Technology;Hubei Academy of Agricultural Sciences;Farm Products Processing Research Sub-center;Hubei Innovation Center of Agriculture Science and Technology;
..............page:10-12
Effect of the Additive Amount of Wheat Gluten on the Farinograph Properties of Rice Powder
TAN Yi-cheng;CHEN Li;ZHANG Yu;Food Science and Technology College;Hu’nan Agricultural University;Key Laboratory for Food Science and Biotechnology of Hu’nan Province;
TAN Yi-cheng;CHEN Li;ZHANG Yu;Food Science and Technology College;Hu’nan Agricultural University;Key Laboratory for Food Science and Biotechnology of Hu’nan Province;
..............page:13-15
Processing of Carrot-apricot Drink
SUN Jian;SHEN Ai-bin;Central Asia Food Research and Development Centre;
SUN Jian;SHEN Ai-bin;Central Asia Food Research and Development Centre;
..............page:16-19
Comparison of the Growth and Development of Sea Island Cotton and Upland Cotton Boll
Riziwangguli·abudoureheman;Turpan Institute of Agricultural Science;Xinjiang Academy of Agricultural Sciences;
Riziwangguli·abudoureheman;Turpan Institute of Agricultural Science;Xinjiang Academy of Agricultural Sciences;
..............page:20-24
Optimization of Konjac Shrimp Crisp Volume Formula
LI Hong-bin;Fuzhou Boda Aquatic Frozen Food Co.;Ltd.;
LI Hong-bin;Fuzhou Boda Aquatic Frozen Food Co.;Ltd.;
..............page:25-26
The Brewing of Crabapple Wine
DOU Yi-ling;JIN Ying-zi;ZHOU Yong;Department of Food Engineering;Xinjiang Institute of Light Industry Technology;Qitai County Singular Fruit Agricultural Development Co.;Ltd.;
DOU Yi-ling;JIN Ying-zi;ZHOU Yong;Department of Food Engineering;Xinjiang Institute of Light Industry Technology;Qitai County Singular Fruit Agricultural Development Co.;Ltd.;
..............page:27-28
Purification Process of Resveratrol from Polygonum Cuspidatum
LIU Li-ming;Department of Pharmacy;Qingdao University of Science and Technology;
LIU Li-ming;Department of Pharmacy;Qingdao University of Science and Technology;
..............page:29-30+35
The Development of Product Formulation for Pineapple Juice
LIU Ying-ping;LI Na;WANG Rui;ZHENG Miao-miao;DENG Hong;Tianshui Greatwall Fruit Juice & Beverage Group Compony Limited;Research Center of Apple Juice Processing and Engineering Technology in Gansu;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
LIU Ying-ping;LI Na;WANG Rui;ZHENG Miao-miao;DENG Hong;Tianshui Greatwall Fruit Juice & Beverage Group Compony Limited;Research Center of Apple Juice Processing and Engineering Technology in Gansu;College of Food Engineering and Nutritional Science;Shaanxi Normal University;
..............page:31-35
Hydrolyzation Conditions of ACE Inhibitory Peptide from Ruditapes Philippinarum
FU Jin-xia;ZHAO Jun;LI Zhi-bo;ZHAO Qian-cheng;QI Yan-xia;Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province;College of Food Science and Engineering;Dalian Ocean University;
FU Jin-xia;ZHAO Jun;LI Zhi-bo;ZHAO Qian-cheng;QI Yan-xia;Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province;College of Food Science and Engineering;Dalian Ocean University;
..............page:36-38+41
Research Progress on the Bioactive Components and Biological Activities of Rice Bran Oil
LI Chen-chen;College of Chemical Engineering;Qingdao University of Science & Technology;
LI Chen-chen;College of Chemical Engineering;Qingdao University of Science & Technology;
..............page:39-41
Influence Factors of Melon Storage Quality and Safety
DU Juan;TENG Guo-ling;LIAO Xin-fu;YANG Jun;College of Economics and Trade;Xinjiang Agricultural University;Development and Research Center of Grapes and Melons of Xinjiang;
DU Juan;TENG Guo-ling;LIAO Xin-fu;YANG Jun;College of Economics and Trade;Xinjiang Agricultural University;Development and Research Center of Grapes and Melons of Xinjiang;
..............page:42-44
Processing Status and Development of Selenium-accumulating Food
LU Jian-xin;ZHANG Zhong-xin;REN Li-ying;College of Food and Biological Engineering;He’nan University of Science and Technology;
LU Jian-xin;ZHANG Zhong-xin;REN Li-ying;College of Food and Biological Engineering;He’nan University of Science and Technology;
..............page:45-47+51
Review on the Enhanced Biological Phosphorus Removal
LIU Hui;College of Chemical Engineering;Qingdao University of Science and Technology;
LIU Hui;College of Chemical Engineering;Qingdao University of Science and Technology;
..............page:48-51
Research Status on Postharvest Preservation Technique of Vigna Sinensis
ZUO Jin-hua;WANG Qing;GAO Li-pu;National Engineering Research Center for Vegetables;Research Center of Vegetables;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;
ZUO Jin-hua;WANG Qing;GAO Li-pu;National Engineering Research Center for Vegetables;Research Center of Vegetables;Beijing Academy of Agriculture and Forestry Sciences;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing;
..............page:52-54
Discussion of Xiangxi Tourism Food Production Safety Supervision
GONG Yan-hui;DENG Jie-hong;College of Food Science and Technology;Hu’nan Agricultural University;Department of Quality and Technical Supervision in Yongshun;Key Laboratory of Food Science and Biological Technology of Hu’nan Province;
GONG Yan-hui;DENG Jie-hong;College of Food Science and Technology;Hu’nan Agricultural University;Department of Quality and Technical Supervision in Yongshun;Key Laboratory of Food Science and Biological Technology of Hu’nan Province;
..............page:55-57+61
Research of Formation Mechanism and Detection Technology on Aroma in Tea
SHEN Li-fei;LIU Geng-sheng;ZHANG Cong;GE Qing-feng;Yixing Product Quality Supervision and Inspection Institute;Tea Science and Technology Demonstration Park of Yizheng Qingyuan;College of Food Science and Engineering;Yangzhou University;
SHEN Li-fei;LIU Geng-sheng;ZHANG Cong;GE Qing-feng;Yixing Product Quality Supervision and Inspection Institute;Tea Science and Technology Demonstration Park of Yizheng Qingyuan;College of Food Science and Engineering;Yangzhou University;
..............page:58-61
The Development of Agricultural Produot Industry in Jincheng City
LI Yan-qing;Jincheng Industrialization of Agriculture Committee;
LI Yan-qing;Jincheng Industrialization of Agriculture Committee;
..............page:62-64
Pistachio Sorting Technique Research Using Impact Acoustics
ZANG Fu-yao;FENG Tao;WANG Jing;HU Jun-jie;School of Material and Mechanical Engineering;Beijing Technology and Business University;
ZANG Fu-yao;FENG Tao;WANG Jing;HU Jun-jie;School of Material and Mechanical Engineering;Beijing Technology and Business University;
..............page:65-67
The Process Design for Mass Production of Diesel Class Biofuel
WANG Mei-ling;Qingdao University of Science and Technology;
WANG Mei-ling;Qingdao University of Science and Technology;
..............page:68-70
Fully Developed Grains Resources and Special Industry
SU Yan-chao;Xinzhou Research Institute of New Technology;
SU Yan-chao;Xinzhou Research Institute of New Technology;
..............page:71-72+75
Small and Medium-sized Micro Enterprises Cultivation of Agricultural Products Processing
LIANG Shuang;Shiyan Technology School;
LIANG Shuang;Shiyan Technology School;
..............page:73-75
Comprehensive Experimental Teaching Content Reform of Food Processing Technology Major
ZHANG Kai-ping;TIAN Jian-jun;Department of Food Engineering;Inner Mongolia Business Vocational College;College of Food Science and Engineering;Inner Mongolia Agricultural University;
ZHANG Kai-ping;TIAN Jian-jun;Department of Food Engineering;Inner Mongolia Business Vocational College;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:76-77+80
Investigation on Teaching Reform of Food Plant Design in University
ZHANG Cun-sheng;School of Food and Biological Engineering;Jiangsu University;
ZHANG Cun-sheng;School of Food and Biological Engineering;Jiangsu University;
..............page:78-80
Preliminary Discussion on the Teaching Reform of Introduction to Food Safety Public Elective Course
JI Guo-qiang;Shandong Drug & Food Vocational College;
JI Guo-qiang;Shandong Drug & Food Vocational College;
..............page:81-82+85
Exploration of Teaching Reformation for Course of Food Category Technology
LI Zhi-cheng;GUO Chun-feng;GE Wu-peng;ZHANG Jing;LUO An-wei;College of Food Science and Engineering;Northwest A & F University;
LI Zhi-cheng;GUO Chun-feng;GE Wu-peng;ZHANG Jing;LUO An-wei;College of Food Science and Engineering;Northwest A & F University;
..............page:83-85
Teaching Reform of the Course of Food Chemistry
ZHOU Ai-mei;LIU Xin;LIU Xiao-juan;ZHAO Li-chao;CAO Yong;DUAN Shan;College of Food Science;South China Agricultural University;
ZHOU Ai-mei;LIU Xin;LIU Xiao-juan;ZHAO Li-chao;CAO Yong;DUAN Shan;College of Food Science;South China Agricultural University;
..............page:86-88