1671-9646
2014 Issue 14
The Study of ι-carrageenan’s Rheological Propertie
HOU Li-li;XU Jia-chao;WANG Xue-liang;GAO Xin;FU Xiao-ting;College of Food Science and Engineering;Ocean University of China;Fujian Global Ocean Biotechnology Co.;Ltd.;
HOU Li-li;XU Jia-chao;WANG Xue-liang;GAO Xin;FU Xiao-ting;College of Food Science and Engineering;Ocean University of China;Fujian Global Ocean Biotechnology Co.;Ltd.;
..............page:1-4+8
..............page:2
Application of Garviecin LG 34 in Milk Preservation
LI Ben-ling;GAO Yu-rong;ZHAO Xin-zhu;LI Xue;WANG Dong-xue;HAO Jun-ying;College of Food Science and Technology;Heilongjiang Bayi Agricultural University;
LI Ben-ling;GAO Yu-rong;ZHAO Xin-zhu;LI Xue;WANG Dong-xue;HAO Jun-ying;College of Food Science and Technology;Heilongjiang Bayi Agricultural University;
..............page:5-8
Extraction of Rose and Processing Technology of a Rose Drink
WANG Wen-bo;XUE Yan-fang;WANG Shuai;XIE Si-yu;YANG Wen-xin;CHENG Jian-jun;College of Food Science;Northeast Agricultural University;
WANG Wen-bo;XUE Yan-fang;WANG Shuai;XIE Si-yu;YANG Wen-xin;CHENG Jian-jun;College of Food Science;Northeast Agricultural University;
..............page:9-11+15
Optimization of Ultrasonic Assist Extraction Conditions of Apple Polyphenol
WANG Xian-ping;ZHANG Qian-ru;YIN Rong;YANG Fu-kang;LIANG Zhi-hong;DUAN Ze-min;Pomology Institute;Shanxi Academy of Agricultural Science;
WANG Xian-ping;ZHANG Qian-ru;YIN Rong;YANG Fu-kang;LIANG Zhi-hong;DUAN Ze-min;Pomology Institute;Shanxi Academy of Agricultural Science;
..............page:12-15
Process Frozen Dough of Steamed Bread Added Black Rice
LIU Shuang;WANG Yan;HE Xin-yi;WANG Chong-lin;Tianjin Institute of Technical Physics;Department of Food Science;Tianjin Agricultural College;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;
LIU Shuang;WANG Yan;HE Xin-yi;WANG Chong-lin;Tianjin Institute of Technical Physics;Department of Food Science;Tianjin Agricultural College;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;
..............page:16-19+22
Application of Nisin in Extending the Shelf-life of Full Fat Processed Cheese
SUN Ying;Food College;Heilongjiang Tourism Vocational Institute of Technology Institute;
SUN Ying;Food College;Heilongjiang Tourism Vocational Institute of Technology Institute;
..............page:20-22
Tempe Freeze-dried Optimization of Preparation Conditions of Bacteria
XU Liang;CHEN Xin;XU Su;XU Yan;MU Ying;Food Science College;Northeast Agricultural University;
XU Liang;CHEN Xin;XU Su;XU Yan;MU Ying;Food Science College;Northeast Agricultural University;
..............page:23-26
Prescription of the Crystal Bun of the Black Pericarp Rice and Sweet Potato
WU Shu-zheng;Fuzhou Food Industry Institute;
WU Shu-zheng;Fuzhou Food Industry Institute;
..............page:27-30
Manufacture Craft and Flavor Formation Principle of Sichuan Pickle
XU Ya-nan;CHI Cheng-deng;YAO Min-na;College of Food Science;Fujian Agriculture and Forestry University;
XU Ya-nan;CHI Cheng-deng;YAO Min-na;College of Food Science;Fujian Agriculture and Forestry University;
..............page:31-32
Technology Extracting the Active Ingredients from Pleurotus Geesteranus by Enzymolysis
CHEN Ya-ping;Fuzhou Institute of Food Industry;
CHEN Ya-ping;Fuzhou Institute of Food Industry;
..............page:33-34+37
Optimizing the Extraction of Pigment from Eleochairis Turerosa Peel by Orthogonal Test
ZHOU Yao-ming;JIANG Ying-jie;Jiangsu Food and Pharmaceuticals College;
ZHOU Yao-ming;JIANG Ying-jie;Jiangsu Food and Pharmaceuticals College;
..............page:35-37
Preliminary on Production Process of Northern Kimchi
XU Liang;ZHENG Dong-yuan;DING Lin;LIU Zhuo-xuan;XU Su;College of Food Science;Northeast Agricultural University;
XU Liang;ZHENG Dong-yuan;DING Lin;LIU Zhuo-xuan;XU Su;College of Food Science;Northeast Agricultural University;
..............page:38-41+44
Extraction and Functional Properties of Peach Kernel Protein
ZHAO Min;ZHOU Huan;JIANG Zhong-li;SHANG Da-peng;College of Grain Science and Technology;Shenyang Normal University;
ZHAO Min;ZHOU Huan;JIANG Zhong-li;SHANG Da-peng;College of Grain Science and Technology;Shenyang Normal University;
..............page:42-44
Research of Soak bayberry Wine without Sulfites Technology
NIE Rong;HU Mao-feng;LIU Su-chun;WANG Jian-xin;College of Food Science and Technology;Hu’nan Agricultural University;Hu’nan Key Laboratories of Food Science and Biotechnology;College of Bioscience and Biotechnology;Hu’nan Agricultural University;Sudongting Biological Technology Company Co.;Ltd.;
NIE Rong;HU Mao-feng;LIU Su-chun;WANG Jian-xin;College of Food Science and Technology;Hu’nan Agricultural University;Hu’nan Key Laboratories of Food Science and Biotechnology;College of Bioscience and Biotechnology;Hu’nan Agricultural University;Sudongting Biological Technology Company Co.;Ltd.;
..............page:45-47+53
Determination of the Drug Release of Compound Glutamine Seaweed Plant Capsules
ZHANG Qing;XU Jia-chao;SHENG Tai;WANG Xue-liang;GAO Xin;FU Xiao-ting;Qingdao Yian Ocean Plant Capsule Pharmaceutical Co.;Ltd.;College of Food Science and Technology;Ocean University of China;Fujian Global Ocean Biotechnology Co.;Ltd.;
ZHANG Qing;XU Jia-chao;SHENG Tai;WANG Xue-liang;GAO Xin;FU Xiao-ting;Qingdao Yian Ocean Plant Capsule Pharmaceutical Co.;Ltd.;College of Food Science and Technology;Ocean University of China;Fujian Global Ocean Biotechnology Co.;Ltd.;
..............page:48-53
Determination of Oxytetracycline,Tetracycline,Chlortetracycline,Doxycycline in Sea Perch Aureomycin by LC/MS/MS
LIU Ying-fang;HE Xue-dan;Zhuhai Supervision Testing Institute of Quality and Metrology;College of Chemical Engineering and Materials;Beijing Institute of Technology;
LIU Ying-fang;HE Xue-dan;Zhuhai Supervision Testing Institute of Quality and Metrology;College of Chemical Engineering and Materials;Beijing Institute of Technology;
..............page:54-56
Prokaryotic Expression of α-Amylases Gene and Analysis of Enzymatic Properties of α-Amylase
ZHAO Jin-hai;YANG Ling;ZHANG Zhi-fang;LI Yi-nv;Light Industrial Engineering Department;He’nan Light Industry School;Biotechnology Research Institute;Chinese Academy of Agricultural Sciences;
ZHAO Jin-hai;YANG Ling;ZHANG Zhi-fang;LI Yi-nv;Light Industrial Engineering Department;He’nan Light Industry School;Biotechnology Research Institute;Chinese Academy of Agricultural Sciences;
..............page:57-58+61
Analysis of Uncertainty in Detecting Dihydrogen Phosphate in Fruits by Ion Chromatography
CHEN Ji-yun;Zhuhai Supervision Testing Institute of Quality & Metrology;
CHEN Ji-yun;Zhuhai Supervision Testing Institute of Quality & Metrology;
..............page:59-61
Extraction and Analysis of Fatty Acids of Seed Oil from Inferior Seed Melon
LUO Peng;ZHOU Jin-ling;CHEN Guo-gang;LIU Yi-dong;Food College;Shihezi University;Shihezi Development Zone Shennei Food Co.;Ltd.;
LUO Peng;ZHOU Jin-ling;CHEN Guo-gang;LIU Yi-dong;Food College;Shihezi University;Shihezi Development Zone Shennei Food Co.;Ltd.;
..............page:62-63+67
Investigation and Countermeasures Research on the Safety and Health Status of Export Pet Food
WANG Zhong-Cai;LIU Sheng-nan;Wenzhou Entry-exit Inspection and Quarantine Bureau;
WANG Zhong-Cai;LIU Sheng-nan;Wenzhou Entry-exit Inspection and Quarantine Bureau;
..............page:64-67
Research Progress on the Preservation of Fresh-cut Leafy Vegetables
LIN Xu-dong;LING Jian-gang;KANG Meng-li;ZHU Lin;Agricultural Products Processing Research Center;Ningbo Academy of Agricultural Sciences;
LIN Xu-dong;LING Jian-gang;KANG Meng-li;ZHU Lin;Agricultural Products Processing Research Center;Ningbo Academy of Agricultural Sciences;
..............page:68-70
Interpretation of Food Nutrition Label
ZHANG Yan-hong;HUANG Li;WANG De-ping;Shihezi Detection of Quality and Measurement;College of Life Science and Technology;
ZHANG Yan-hong;HUANG Li;WANG De-ping;Shihezi Detection of Quality and Measurement;College of Life Science and Technology;
..............page:71-72+75
Leisure Food Current Situation and Development Trend in China
LIU Xiao-juan;LIU Sen;CHEN Shu-jun;ZHAO Rui-huan;KANG Jun-jie;TIAN Jin-rui;HOU Jun-xian;PANG Zhen-peng;ZHAO Xin;College of Life Sciences;Shanxi University;Information Institute of Agricultural Products Processing;Shanxi Agricultural Science and Technology;
LIU Xiao-juan;LIU Sen;CHEN Shu-jun;ZHAO Rui-huan;KANG Jun-jie;TIAN Jin-rui;HOU Jun-xian;PANG Zhen-peng;ZHAO Xin;College of Life Sciences;Shanxi University;Information Institute of Agricultural Products Processing;Shanxi Agricultural Science and Technology;
..............page:73-75
Freshness Detections of Pork
YUE Yan-xia;LI Ya-li;ZHANG Ming-yu;Luohe Vocational College of Food;
YUE Yan-xia;LI Ya-li;ZHANG Ming-yu;Luohe Vocational College of Food;
..............page:76-77+79
Problems and Countermeasures of Standardized Production of Pericarpium Citri Reticulate in Guangdong
FU Man-qin;XIAO Geng-sheng;XU Yu-juan;WU Ji-jun;CHEN Yu-long;LIN Xian;ZHANG Yan;WEN Jing;YU Yuan-shan;Sericultural & Agri-food Research Institute;Guangdong Academy of Agricultural Science;
FU Man-qin;XIAO Geng-sheng;XU Yu-juan;WU Ji-jun;CHEN Yu-long;LIN Xian;ZHANG Yan;WEN Jing;YU Yuan-shan;Sericultural & Agri-food Research Institute;Guangdong Academy of Agricultural Science;
..............page:78-79
Achievements of Fresh-keeping Techniques of Oblate Peach
YAO Min-li;XU Yang-yang;Huaguang College of Quanzhou;College of Food Science;Fujian Agriculture and Forestry University;
YAO Min-li;XU Yang-yang;Huaguang College of Quanzhou;College of Food Science;Fujian Agriculture and Forestry University;
..............page:80-81+83
Research of Watermelon Food
JI Xiu-qin;GAO Yan-fang;GU Zhen-lei;Ji’nan Sanzhu Fuer Pharmaceutical Co.;Ltd.;Ji’nan Shengquan Group Co.;Ltd.;
JI Xiu-qin;GAO Yan-fang;GU Zhen-lei;Ji’nan Sanzhu Fuer Pharmaceutical Co.;Ltd.;Ji’nan Shengquan Group Co.;Ltd.;
..............page:82-83
Peanut Standards System Construction and the Future Main Direction Analyse in China
CHEN Jian-ping;ZHANG Yu;WANG Qiang;LIU Li;LI Shu-chao;School of Economics and Management;Qingdao Agricultural University;Institute Office;Chinese Academy of Agricultural Sciences;Institute of Agro-products Processing Science and Technology;CAAS;
CHEN Jian-ping;ZHANG Yu;WANG Qiang;LIU Li;LI Shu-chao;School of Economics and Management;Qingdao Agricultural University;Institute Office;Chinese Academy of Agricultural Sciences;Institute of Agro-products Processing Science and Technology;CAAS;
..............page:84-88