Effect of Ultrasonic Processing on Browning of Fresh-cut Potatoes
WANG Ning-xin;LI Kun;ZHU Chuan-he;YU Mei;GUO Ya-lin;College of Food Science and Engineering;Shandong Agricultural University;

..............page:1-4+11

Effect of L-lysine on Color Stability of Hemoglobin Concentrates
YE Hui-qiong;WANG Hui;QIN Hao;LI Jun-hong;HAN Zhuo;ZHOU Cun-liu;College of Biotechnology and Food Engineering;Hefei University of Technology;

..............page:5-11

Development of Epimedium koreanum Nakai and Honey Health Beverage
HOU Li-li;CHEN Hong-hai;Department of Food Engineering;Jilin Business and Technology College;Changchun Institute of Equipment and Technology;

..............page:12-14

Influence on Oxygen Content for Quality of Yellow Tea in the Yellowing Process
YANG Han-yu;ZHOU Yue-bin;WANG Zhun;HUANG Xiu-qiong;Key Lab of Tea Science;College of Horticulture and Landscape;Hu’nan Agriculture University;Party Committee Office;Hu’nan Agricultural University;Hu’nan Junshan Silver Needle Tea Co.;Ltd.;

..............page:15-17+21

Coixseed Lactone Bean Curd and Text Profile Analysis
CHENG Xiu-wei;WEI Wei;Tianjin Modern Vocational Technology College;

..............page:18-21

Research of Millet Wolfberry Wine Brewing Technology
WANG Shu-ran;DOU Hai-gang;CAO De-yu;YANG Gai;Xinzheng City Health and Epidemic Prevention Station;Biological Engineering Department;Zhoukou Vocational & Technical College;

..............page:22-23+26

Hot Air Drying Process Parameters for Radix Bupleuri
ZONG Jie;ZHANG Zhong-xin;ZHANG Hai-xing;CHEN Li-yang;SUN Ming-yu;WANG Bo-han;GUO Yuan-shuai;He’nan University of Science and Technology;

..............page:24-26

Clarification of Extracting Solution of Chineses Wolfberry Polysaccharides
BAO Li-kun;ZHANG Li-yan;QIU Zhi-min;College of Light Industry and Food Sciences;South China University of Technology;

..............page:27-29+34

Technology of Extracting Prunus mume Juice by Compound Enzymolysis Method
YE Qian-wen;LIU Chang-hai;LIAO Kan-yi;College of Light Industry and Food;Zhongkai University of Agricultural and Engineering;

..............page:30-34

The Formulation Optimization of Yanbian Platycodon Grandiflorum Pickles
LI Da-jun;ZHANG Lei;College of Food Science and Engineering;Jilin Agricultural University;

..............page:35-37+39

New Process of Producing Canned Orange in Syrup
WANG Juan-bo;Chongyang Linte Canned Food Factory of Hubei Province;

..............page:38-39

Development Status of Physalis alkekengi L. var. franchetii(Mast.) Makino and its Application Prospect
XU Dan-hong;Department of Biotechnology;College of Heilongjiang Ecology Engineering Professional;

..............page:40-41+44

Research Progress of Fish Bone Usage
LIU Hua;ZHAO Li;FAN Yan;SU Wei;YUAN Mei-lan;Shool of Life Science;Jiangxi Science Technology Normal University;National;RD Branch Center for Freshsater Fish Processing;

..............page:42-44

Application of PCR Technology in the Detection for Foodborne Pathogen
ZHAO Xiao-zhen;WU Ting;ZHANG Shu-min;Shanxi Academy of Analytical Science;

..............page:45-47

The Domestic Present Production Situation of Functional Oligosaccharides
DING Chang-he;MA Kang;ZHANG Hong-bin;ZHOU Ying-chun;College of Food Science and Technology;He’nan University of Technology;

..............page:48-52

Research and Application of Cottonseed Protein in Food
ZHOU Jian-zhong;ZHANG Hui;College of Food Science and Pharmacy;Xinjiang Agricultural University;School of Food Science and Technology;Jiangnan University;

..............page:53-57+61

Research Progress on Cold Dish Condiment Oil
WANG Xiu-juan;WANG Lei;CUI Yin;YOU Xin-yong;WANG Guo-ze;School of Mathematical Physics and Biology Engineering;Inner Mongolia University of Science and Technology;

..............page:58-61

Discussion on the Export Potential of the Fir Bark Organic Matrix
GUO Nian-mei;YU Xing-jiang;PENG Tao;Nanping entry-exit Inspection and Quarantine Bureau;

..............page:62-63+67

Status and Recent Investigations of Utilizing Sesame Seed Meal
XU Wen-jun;ZHANG Yin;JI Yi-shan;YANG Ting;YANG Cui;GAN Chang-jiang;Faculty of Biotechnology Industry;Chengdu University;Sichuan Wang Fragrance Food Co.;Ltd.;

..............page:64-67

Current Situation and Existing Problem of Coffee Primary Processing in Brazil and Yunnan,China
BI Xiao-fei;HU Fa-guang;CHEN Lei;ZUO Yan-xiu;YANG Yang;HE Hong-yan;WU Rui-rui;Tropical and Subtropical Cash Crop Institute;Yunnan Academy of Agricultural Science;Yunnan Jing Lan Tropical Crop Science and Technology Co.;Ltd.;

..............page:68-70

Present Situation and Suggestion on Preliminary Processing of Apostichopus japonicas in the South
SU Lai-jin;ZHOU Chao-sheng;CAI Chu-guo;LI Qun-he;XU Jing;Wenzhou Research Institute of Agricultural Science;Zhejiang Mariculture Research Institute;Cangnan Haili Sea Cucumber Farming Cooperative;

..............page:71-73+77

Application and Processing Technology of Black Garlic
XIONG Xin-jian;LU Jian-xin;LI Dan;CHEN Yuan-yuan;ZHANG Zhong-xin;REN Guang-yue;Logistics Group Catering Company;He’nan University of Science and Technology;College of Food & Bioengineering;He’nan University of Science and Technology;

..............page:74-77

Teaching Reform of Food Microbiology and Inspection Technology Course Based on the Working Process
LEI Qiong;MA Wen-zhe;LI Guo-xiu;Yangling Vocational and Technical College;

..............page:78-79+82

Exploration on Improving Cuisine Nutrition Teaching Effect
ZHANG Ling-wen;JI Hong-fang;LI Yi-zhuo;MA Han-jun;CUI Zhen-kun;School of Food Science;He’nan Institute of Science and Technology;

..............page:80-82

Multi-faceted Teaching Reform Research and Practice of Food Machinery and Equipment
JU Guo-quan;LI Xi-chang;College of Biology Science and Engineering;Hebei University of Economy and Trade;Yanshan University;

..............page:83-84

Discussion and Practice on Construction and Management of External-campus Practice Base on Food Specialties in Higher Vocational ——Take Jiangsu Food& Pharmaceutical Science College as an Example
DAI Xiao-mei;Institute of Food and Nutrition;Jiangsu Food & Pharmaceutical Science College;

..............page:85-86+88

The Optimization Research of the Theory and the Practice Teaching Link in Food Microbiology
LIU Wen-yu;GUO Yu-xia;WEI Chang-qing;Xinjiang Shihezi Vocational Technical College;Shihezi University;

..............page:87-88