1671-9646
2014 Issue 10
The Preliminary Exploration of the Capacity of Anti- hyperlipemia of Fermentation Liquid of Cordyceps militaris
CONG Shan-zi;LIU Xiao-lan;ZHANG Wen-shu;ZHENG Xi-qun;College of Bioengineering and Food;Qiqihar University;The Ordinary University Key Laboratory of Agricultural Products Processing;
CONG Shan-zi;LIU Xiao-lan;ZHANG Wen-shu;ZHENG Xi-qun;College of Bioengineering and Food;Qiqihar University;The Ordinary University Key Laboratory of Agricultural Products Processing;
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Tea Polyphenols Compound Lactic Acid Bacteria on Broiler Meatcharacteristics
LIAO Yong;LIU Ting;ZHOU Xiao-zhuo;LI Hua-li;WANG Yuan-liang;College of Food Science and Technology;Hu’nan Agricultural University;
LIAO Yong;LIU Ting;ZHOU Xiao-zhuo;LI Hua-li;WANG Yuan-liang;College of Food Science and Technology;Hu’nan Agricultural University;
..............page:5-9
Microwave Assisted Extraction of Flavonoids in Hawthorn Leave
LIU Tong;WEN Lian-kui;College of Foods Science and Engineering;Jilin Agricultural University;
LIU Tong;WEN Lian-kui;College of Foods Science and Engineering;Jilin Agricultural University;
..............page:10-13+18
Extraction and Oxidation Resistance of Astaxanthin in Salmon Skin
ZHANG Jin-ling;LIU Yi-zhe;YU Xiao-rong;GENG Xin;Food Science and Engineering Department;Qingdao Agricultural University;
ZHANG Jin-ling;LIU Yi-zhe;YU Xiao-rong;GENG Xin;Food Science and Engineering Department;Qingdao Agricultural University;
..............page:14-18
The Effect of Heat Modified Polymerized Whey Protein on the Fermentation and Storage Stability of Fermented Soybean Milk
SUN Wei;CHEN Lu;LIU Di-ru;TIAN Lu;JIANG Nan;ZHANG Tie-hua;Base of Nenjiang Agricultural and Sideline Chinese;PLA Shenyang Military Region;College of Quartermaster Science and Technology;Jilin University;
SUN Wei;CHEN Lu;LIU Di-ru;TIAN Lu;JIANG Nan;ZHANG Tie-hua;Base of Nenjiang Agricultural and Sideline Chinese;PLA Shenyang Military Region;College of Quartermaster Science and Technology;Jilin University;
..............page:19-22
Corn Protein Hydrolyssate with Antioxidant Activity Prepared from Corn Gluten Meal Fermertation in High Concentration Mash by Aspergillus Oryzae
MENG Xiang-yu;LIU Xiao-lan;ZHENG Xi-qun;WANG Xiao-jie;College of Bioengineering and Food;Qiqihar University;The Ordinary University Key Laboratory of Agricultural Products Processing;
MENG Xiang-yu;LIU Xiao-lan;ZHENG Xi-qun;WANG Xiao-jie;College of Bioengineering and Food;Qiqihar University;The Ordinary University Key Laboratory of Agricultural Products Processing;
..............page:23-25+31
Optimal Fermentation Process of Fermented Vegetable with Low Residual Sugar
LIU Hong-liang;NIU Guang-cai;Food College;Heilongjiang Bayi Agricultural University;
LIU Hong-liang;NIU Guang-cai;Food College;Heilongjiang Bayi Agricultural University;
..............page:26-28+31
Technology of Northeast Sticky Corn Juice Beverage
LIU Jin-yu;LIU Xiao-qiang;ZHANG Yun-yun;LIU Jian;Changchun City Argiculture School;Changchun Vocational Institute of Technology;
LIU Jin-yu;LIU Xiao-qiang;ZHANG Yun-yun;LIU Jian;Changchun City Argiculture School;Changchun Vocational Institute of Technology;
..............page:29-31
Optimization of Infusion Extraction of Flavonoids form Buckwheat by Response Surface Methodology
WANG Xin;XU Yi-qing;MA Ting-jun;Food Science and Engineering College;Beijing University of Agriculture;
WANG Xin;XU Yi-qing;MA Ting-jun;Food Science and Engineering College;Beijing University of Agriculture;
..............page:32-35+38
Development of the Compound Juice Beverage Produced by Rambutan and Chayote
ZHONG Bao;WEN Lian-kui;School of Food Technology;Jilin Agricultural Science and Technology College;School of Food Technology;Jilin Agricultural University;
ZHONG Bao;WEN Lian-kui;School of Food Technology;Jilin Agricultural Science and Technology College;School of Food Technology;Jilin Agricultural University;
..............page:36-38
Process of Blueberry and Mulberry Compound Beverage
CHEN Lei;WANG Chen-long;BAO Jun-jie;YAN Xiao-ming;Institute of Agro-products Processing Anhui Academy of Agricultural Sciences;School of Tea & Food Science and Technology;Anhui Agricultural University;
CHEN Lei;WANG Chen-long;BAO Jun-jie;YAN Xiao-ming;Institute of Agro-products Processing Anhui Academy of Agricultural Sciences;School of Tea & Food Science and Technology;Anhui Agricultural University;
..............page:39-41
Development of Red Dates Nutrient Chewable Tablet
HE Xiao-rui;ZHANG Zhi-qiang;Xinjiang Days West Prairie Bee Co.;Ltd.;Institute of Light Industry Technology;
HE Xiao-rui;ZHANG Zhi-qiang;Xinjiang Days West Prairie Bee Co.;Ltd.;Institute of Light Industry Technology;
..............page:42-43
The Preparation Process and Method of Green Asparagus Tea
ZHANG Yan-ming;HU Chuan-yin;Xuzhou College of Industrial Technology;
ZHANG Yan-ming;HU Chuan-yin;Xuzhou College of Industrial Technology;
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Analysis and Research of Elements in Each Organ of Fuling Zhacai
LIU Tong-xin;HUANG Liang-hong;WANG Chao;School of Mechanical Engineering;Southeast University;Chongqing Fuling Hot Pickled Mustard Tuber Co.;Ltd.;
LIU Tong-xin;HUANG Liang-hong;WANG Chao;School of Mechanical Engineering;Southeast University;Chongqing Fuling Hot Pickled Mustard Tuber Co.;Ltd.;
..............page:46-49
Microbes in the Fermenting Rice Slurry of Fermented Rice Cake in Changsha City
YANG Ying-ying;HU Mao-feng;LIU Su-chun;College of Food Science and Technology;Hu’nan Agricultural University;College of Bioscience and Biotechnology;Hu’nan Agricultural University;Hu’nan Key Laboratories of Food Science and Biotechnology;
YANG Ying-ying;HU Mao-feng;LIU Su-chun;College of Food Science and Technology;Hu’nan Agricultural University;College of Bioscience and Biotechnology;Hu’nan Agricultural University;Hu’nan Key Laboratories of Food Science and Biotechnology;
..............page:50-54
The Pb Pollution Investigation of Tea Trees and Soil in Northeastern Hu’nan Province
XIANG Su-wen;LIU Su-chun;College of Food Science and Technology;Hu’nan Agricultural University;Hu’nan Key Laboratories of Food Science and Biotechnology;
XIANG Su-wen;LIU Su-chun;College of Food Science and Technology;Hu’nan Agricultural University;Hu’nan Key Laboratories of Food Science and Biotechnology;
..............page:55-57
The Application of Molecular Imprinting in Isolation Technology
HAO Li-hua;Institute of Products Quality Supervision and Inspection of He’nan Province;
HAO Li-hua;Institute of Products Quality Supervision and Inspection of He’nan Province;
..............page:58-60
Method for the Determination of VC Content in Cucumber
SUN Rong-xin;YANG Ling;He’nan Light Industry School;
SUN Rong-xin;YANG Ling;He’nan Light Industry School;
..............page:61-62
Physiological Effects of Cerium on Wheat Seed under Salt Stress
LV Chun-hui;LIU Mei-ling;QI Fei;NIU Hong-jun;SUN Hao;Tianjin Modern Vocational Technology College;
LV Chun-hui;LIU Mei-ling;QI Fei;NIU Hong-jun;SUN Hao;Tianjin Modern Vocational Technology College;
..............page:63-64+69
Determination of Rare Earth in Different Type Tea by ICP- MS
GUO Xu-kui;HUANG Zhi-liang;CHEN Qi-zhong;HONG Yan-pei;XIE Ji-xiong;Key Laboratory of Research & Development on Tea Deep Processing Enterprise Technology Center;
GUO Xu-kui;HUANG Zhi-liang;CHEN Qi-zhong;HONG Yan-pei;XIE Ji-xiong;Key Laboratory of Research & Development on Tea Deep Processing Enterprise Technology Center;
..............page:65-66+77
Nutrition Health Protection Function of Vinegar and Related Products
LI Ming-hua;LU Ying;MENG Xiu-mei;Jiangsu Food & Pharmaceutical Science College;
LI Ming-hua;LU Ying;MENG Xiu-mei;Jiangsu Food & Pharmaceutical Science College;
..............page:67-69
Research Progress of Flavory Convenient Egg Products
WANG Ye;MA Mei-hu;HUANG Xi;College of Food Science and Technology;Huazhong Agricultural University National R&D Center for Egg Processing;National & Local Joint Engineering Research Center for Egg Processing;
WANG Ye;MA Mei-hu;HUANG Xi;College of Food Science and Technology;Huazhong Agricultural University National R&D Center for Egg Processing;National & Local Joint Engineering Research Center for Egg Processing;
..............page:70-72
The Research Progress of Preservation Technology on Mushroom
WU Xu;CHEN Hui-yan;Research Center of Experimental Shanxi Academy of Agricultural Sciences;The Institute of Agricultural Product Storage and Fresh Keeping Shanxi Academy of Agricultural Sciences;
WU Xu;CHEN Hui-yan;Research Center of Experimental Shanxi Academy of Agricultural Sciences;The Institute of Agricultural Product Storage and Fresh Keeping Shanxi Academy of Agricultural Sciences;
..............page:73-74
Key Parts of Haloxylon Ammodendron Facilities Cultivation Machine
XIN Jia-jia;SHI Jian-xin;LV Quan-gui;Mechanical and Transportation College;Xinjiang Agricultural University;
XIN Jia-jia;SHI Jian-xin;LV Quan-gui;Mechanical and Transportation College;Xinjiang Agricultural University;
..............page:75-77
The Design of Small Mobile Agricultural Grain Dryer
SHI Yan-zhen;ZHANG Zhong-xin;REN Guang-yue;SHI Qiu-yue;LU Jian-xin;He’nan University of Science and Technology;
SHI Yan-zhen;ZHANG Zhong-xin;REN Guang-yue;SHI Qiu-yue;LU Jian-xin;He’nan University of Science and Technology;
..............page:78-80
Exploration of Application for Food Quality and Safety Specialty Based on the Northwest of Anhui Province
LIU Sheng-jie;CHENG Xiang-yang;WANG Jin-jin;WANG Jun;ZHANG Jun;School of Life Science;Fuyang Teachers’ College;College of Information Engineering;Fuyang Teachers’ College;
LIU Sheng-jie;CHENG Xiang-yang;WANG Jin-jin;WANG Jun;ZHANG Jun;School of Life Science;Fuyang Teachers’ College;College of Information Engineering;Fuyang Teachers’ College;
..............page:81-83
Curriculum Reform Exploration and Practice of Food Processing Technology of Advanced Vocational Colleges Food Nutrition and Detection Professional
HAN Wen-feng;FU Hang;WEI Qiu-hong;GUO Zhi-fang;Luohe Vocational Technology College;
HAN Wen-feng;FU Hang;WEI Qiu-hong;GUO Zhi-fang;Luohe Vocational Technology College;
..............page:84-85+88
Research and Practice on Novel “Four- dimensional” Teaching of Food Chemistry
YANG Wen-jian;YU Ling;College of Food Science and Engineering;Nanjing University of Finance & Economics;Jiangsu Key Laboratory of Quality Control and Further Processing of Cereals & Oils;
YANG Wen-jian;YU Ling;College of Food Science and Engineering;Nanjing University of Finance & Economics;Jiangsu Key Laboratory of Quality Control and Further Processing of Cereals & Oils;
..............page:86-88