Academic Periodical of Farm Products Processing 2013 Issue 8 Progress on Detection and Identification Methods and Reasonable Utilization of Restaurant Waste Oil

Progress on Detection and Identification Methods and Reasonable Utilization of Restaurant Waste Oil
ZHENG Quan

..............page:58-61

Inhibition on Acetone Extracts from Five Kinds of Chinese Herbs against one Penicillium Species Causing Post-harvest Rot of Citrus Fruits
ZHANG Wei-yun;KONG Ling-hui;CHEN Lei;WANG Xin-ling;LIU Shi-chao;*HU Mei

..............page:25-27,35

Synthesis Technology of Hydroxydropyl Potato Starch
LI Xing-ge;WEI Chun-hong;LI Juan

..............page:32-35

Channa argus Nutritional Value and the Intensive Processing Development Prospect
CHEN Fei-dong1;YANG Li-feng2

..............page:51-53

Discussion on "Teaching-Learning-Doing" Integration Teaching Mode in Food Physical and Chemical Inspection Technology Course of Higher Vocational Education
SUN Jie-xin;SUN Qiang;LU Jian-guo

..............page:87-88

Adjustment Technology of Fish-balls Freezing Point
CHEN Ri-chun1;TENG Yong-xiong2;CHEN Xing-cai1;HUANG Xiu-juan1;HUANG Guang2

..............page:22-24

Process of Chinese Traditional Fermented Fish Products
ZHOU Bei-bei~1;YANG Song~1;YAN Xiao-ming~1;SONG Ya-qiong~2;YOU Feng-hui~1;WANG Kai~1

..............page:54-57,73

Teaching Experience in the Experimental Course of Food Biochemistry
BIAN Chun;XIE Yu-feng

..............page:82-83

nong chan pin jia gong ( xue kan ) gao yue

..............page:66

Drink of Mung Bean and Lily
HUANG Qun-lin

..............page:70-73

Speciation Analysis of Arsenic and Determination of Abio-arsenic in Food
CHEN Shao-bo1;2;YU Wen-jing1;2;ZHAO Yu-lan1;2

..............page:80-81,86

A Preliminary Study on Blueberry Yoghurt
MAN Li-li;XIANG Dian-jun

..............page:45-47

A Brief Talk of China’s Nutrition Label
SUN Jiao-jiao;CHEN Jie;LI Ming-gai;KANG Qing-yan;ZHANG Si-yuan

..............page:67-69

Progress on the Mechanism of Lactic Acid Bacteria in Reducing Cholesterol
LIAO Yu-xin;QIAN Li-li;~*YU Chang-qing

..............page:10-12

Cattle and Sheep Meat Processing Industry Model Based on the Perspective of Industry Chain Extension
XUE Hai-yang;*Re-zi-yan·WAKASI;ZHAO Na

..............page:62-66

Effects of Storage Condition on Inulin Content of Jerusalem Artichoke
WANG Ya-yun;HU Ya-nan;*FAN San-hong;LIU Xiao-hua;WANG Xiang-shuai

..............page:13-16

Optimization of Extraction Technology for Exopolysaccharide from Poria cocos Mycelia
HAN Yong;TIAN Yan-hua

..............page:36-39

Preparation of Green Tea Cookies and the Optimization of Its Formula
LI Bo1;*LIU Ming-li2;CHEN Bo-wei1;ZHANG Yu1;BU Fen1

..............page:42-44

A Preliminary Study on the Processing Technology of Nutmeg Can
YANG Xin-quan;*HE Ming-jun;GONG Bao;FENG Jin-dong

..............page:40-41

Determination of Volatile Sulfur Compounds in Onions by Solid-phase Microextraction Coupled with Gas Chromatography Mass Spectrometry
MA Li-qiang;NIU Wei;ZHANG Jian-xing

..............page:76-79

Water-retaining Property and Antioxidant Activity of Alginate Oligosaccharides
XU Xiao-juan1;FU Xiao-ting1;DUAN De-lin2;XU Jia-chao1;GAO Xin1

..............page:1-4,21

2013 zhong guo nong ye gong cheng xue hui nong chan pin jia gong ji zhu cang gong cheng fen hui xue shu nian hui

..............page:9

Teaching Reform and Exploration of Food Microbiology in Vocational Colleges
ZHAN Xian-pu;ZHOU Jing-qi

..............page:84-86

Spectrophotometric Determination of Flavonoid from Lotus Wine
WU Can;*XIA Yan-bin;TANG Xin

..............page:48-50,53

Component Dissection of Wheat Powdery Mildew Resistance and Mapping of Underlying QTLs
LIU Hao

..............page:28-31

Optimization on Extraction Technology of Pectin from the Pericarp of Pomelo by Ultrasonic-assisted Method
CAI Wen1;2;TAN Xing-he1;2;ZHANG Yu1;2;WANG Feng1;2; HU Xiao-an1;2;GUO Run-xia1;2;SHAN Yang3;LI Gao-yang3;FU Fu-hua3

..............page:17-21

Valley Rice Bran Proteins and Glucose Graft Modification
LIU Shen-yong;MA Yong-qiang;NA Zhi-guo;ZHANG Na

..............page:5-9

Production of Chinese Medicine Mask and Determination of Heavy Metal
HOU Yong

..............page:74-75,79