Academic Periodical of Farm Products Processing 2013 Issue 6 Integration Design in Food Safety and Inspection Course of Higher Vocational Education

Integration Design in Food Safety and Inspection Course of Higher Vocational Education
SUN Qiang;SUN Jie-xin;NIU Hong-yun

..............page:86-88

2013 zhong guo guo ji jiu ye ji shu zhuang bei bo lan hui (ciade2013) jiang yu 4 yue zai bei jing zhao kai
bao yin

..............page:88

Application of Heuristic Method in Teaching of Physical Properties of Foods
CHEN Ye;ZHANG Ze-sheng

..............page:79-80

Extraction of Garlic Allicin by Supercritical CO₂
CHU Le;ZHAO Yan;ZHOU Yuan-xin;HE Fa-tao

..............page:33-34,40

Accelerateing Ripening of Mozzarella by Adding Auxiliary Culture Lactobacillus helveticus
Sarula;YAN Qing-quan;ZONG Xue-xing;ZHANG Yong;LI Zhi-guo;~*SHENG Qing-hai Co.Ltd.;Hohhot;Inner Mongolia 011500;China)

..............page:22-26

The Preparation of Cold-water-soluble Porous Corn Starch
WANG Chun-ping;JING Xiao-yan;YANG Liu-zhi;~*LIU Yan-qi

..............page:35-37,40

Innovation Base Construction System of Graduate Education in Agricultural Institutions
GUO Yong-xia;LU Bao-xin;RUAN Hong-sheng

..............page:81-83

Review on Enzymatic Modification of Casein
LIN Dan-hua~1;~*WANG Jin-shui~2;SU Yin-jie~2;GAO Yun-fang~2

..............page:52-55

KAP Survay on Food Safety among Residents in Xi’an
SUN Jiao-jiao;CHEN Jie;ZHENG Quan;LI Ming-gai; ZHANG Chu;ZHENG Na-na;KANG Qing-yan;ZHANG Si-yuan

..............page:60-62,74

Exploration and Practice of Bilingual Teaching Taking Introduction of Food Science as an Example
LIU Liu;FU Xi-zhe;WU Dong-liang

..............page:84-85,88

wu zhai xian hui feng mao yi you xian gong si

..............page:89

Analysis of Amino Acid Contents in the Mycelia of Hirsutella sinensis and Paecilomyces gunnii
LIN Lin;ZHENG Yong-biao;LIU Hui-juan;~*HUANG Jian-zhong (Engineering Research Center of Industrial Microbiology;Ministry of Education;College of Life Science Engineering

..............page:19-21

The Process of Quick Dissolution Wheat Germ Effervescent Tablet
YE Xiang-ku~1;LIU Xue-fei~2

..............page:77-78

Quality Characteristics Differences of Shinyleaf Yellowhorn Kernel between Seven Different Original Cultivated Seeds
DENG Hong;MA Yu-juan;CAO Li-qiang;XIA Qiu-min;QIU Nong-xue;~*MENG Yong-hong

..............page:4-12

The Application of HACCP System in Sweet Sunflower Seed Production
CHEN Li-hua;SUN Guo-sheng;~*DU Xian-feng

..............page:69-74

Extraction of Polysaccharide from Hippophae fhamnoides L.by Microwave Synergistically Assisted Technique
LV Zhi-qin;TONG Jun-mao;CHEN Guo-gang;SHAN Chun-hui;ZHANG Li;BAI Shu-ying;ZHOU Ying-yu

..............page:41-43,46

Aquatic Vegetable and Leisure Agriculture
HE Jian-jun;CHEN Xue-ling;GUAN Jian;MEI Xin;WANG Shao-hua;~*CHENG Wei

..............page:50-51

Predictive Model of Pseudomonas from Chilled Minced Pork
HUANG Na-li;~*WANG Hong-xun;XIA Tian-long

..............page:1-3,26

The Applicatiaon of Technology and Formula in Flavore Walunt Kernel
XU Xiao-sheng~1;SHEN Yu-fei~1;ZHANG Xin-ming~2;ZHANG Mi-wu~2;CHEN Feng-xia~2

..............page:44-46

Determinating of Benzoyl Peroxide in Wheat Flour by High Performance Liquid Chromatography
WANG De-qiang;FANG Hong-bing

..............page:63-64,80

Overview and Trends of Domestic Biscuit Industry
ZHENG Shao-da

..............page:56-59

Research for Antioxidants in Food Contact Paper using Gas Chromatography
LIAN Hui-Feng~1;DU Li-Jun~1;LIU Guo-Hong~2;LIU Hong-Yan~1;YAO Yao-Ting~1;MU Xia-Jie~1

..............page:65-68

Processing Technique of Function Cake with Konjac Fine Flour
LI Meng-ting;Gegensarula;SHI Can-can;Qilemuge;~*DONG Tungalag

..............page:47-49,68

Quality Fritters Recipe of Aluminum-free
YANG Ming;LIU Xiao-hui;HUANG Jian-bo;ZHOU Qi-ping

..............page:75-76,83

Optimization of Using Immersion Method Process for Polypeptide Accumulation in Germinated Brown Rice
ZHANG Shou-wen;WANG Dan-dan;ZHANG Na

..............page:27-32

Compound Beverage from Shaddock Juice and Citrus Juice
WANG Zhao-dan;HU Ting-zhang;XIAO Guo-sheng;WANG Ying;ZHANG Wei-hua

..............page:38-40

Enhanced Production of Mycelia Biomass and Cordycepin by Submerged Culture of Cordycepsmilitaris with Response Surface Methodology
CAI Shui-lin;ZHENG Yong-biao;WANG Ming-zi;LIN Qing-qiang;HUANG Yang;~*HUANG Jian-zhong

..............page:13-18,21