Academic Periodical of Farm Products Processing 2013 Issue 3 A Preliminary Study on Teaching Reform of Material Handling

A Preliminary Study on Teaching Reform of Material Handling
ZHANG Zhen-shan;MA Yu-xiang;LIU Yu-lan

..............page:81-82

Production Formula of Pear Juice
HAN Wen-feng~1;~*QIU Po~2

..............page:49-51

Detection Method of Deoxynivalenol and Nivalenol in Wheat Flour
MA Ji-jun;LIANG Chun-shi;CAI Liu-yan;JIA Chen;LIU Jin-xin Food Research and Development Company;Yantai;Shandong 264006;China)

..............page:72-73

Optimal Technique for Fermented Corn Noodles
WANG Xiao-hui~1;LIU Hui-lin~2;CHENSI Ying-san~3;JIU Ze-wu~3;CUI Li-xun~4;~*CHEN Yong-qiang~1

..............page:1-5

Research Progress on Microorganism Physical Mutation Breeding Method
WANG Ya-jun~1;*CHEN Li-li~;LIAO Jie-qiong~2;YAO Kai-bo~1;CONG Mei-juan~1;LIAO Jing~1

..............page:25-31

di er jie zhong guo nong chan pin dian zi shang wu lun tan zai jing zhao kai
ya zuo

..............page:56

Precooling of Fruits and Vegetables and the Development of Chinese Cold Chain Logistics
SHANG Hai-tao~1;LING Jian-gang~1;ZHU Lin~1;~*ZHENG Yong-hua~2

..............page:52-56

guan yu xue shu qi kan lun wen bu duan xing wei de wen da
rui hong

..............page:5,62

The Situation and Countermeasures of Selenium Enriched Agricultural Industrialization in Hanyin County
RAN Ren-sen;WANG Heng-chao;FU Cheng-cheng;ZHANG Hong-yu;LIU Mei-rong

..............page:66-68

Effect of Temperature Fluctuations on Strawberry Quality of Storage and Shelf Life
LI Shan~1;ZHU Yi~1;FU Da-qi~1;ZHU Ben-zhong~1;ZUO Jin-hua~2;~*LUO Yun-bo~1

..............page:18-21

An Analysis of the Reform and Practice on Food Technology
WEI Chang-qing~1;DONG Juan~1;LIU Wen-yu~2

..............page:87-88

Decalcifying Process of Silver Carp Fish Scale
CHEN Ri-chun~

..............page:42-44

Research Status of Selenium-enriched Konjaku
SUN Jiao-jiao;CHEN Jie;WANG Heng-chao;FU Cheng-cheng;JIANG Ya-li;QU Xiu-ling

..............page:63-65

Nutrition Characteristics and Utilization on Elaeagnus Angustifolia L.Fruit
LUO Li;~*LIANG Qi;MI Lan;ZHANG Yan;ZHANG Wei-bing

..............page:57-59

Fresh-keeping Effect of Composite Liquid from Chinese Herbal Medicine on Grapes and Green Pepper
JI Chang-xin;CAO Ya;XIE Ke-ying;JIAO Lei

..............page:32-34

zhong guo zhi wang fa bu xue shu qi kan lun wen bu duan xing wei de jie ding biao zhun
pu ji

..............page:13

Research Progress of Browning in Potato Processing
ZHU Xin-peng~;HU Heng~1

..............page:60-62

Examination Mode in Drink Produce and Control Course of Higher Vocational Education
SUN Jie-xin;SUN Qiang;WANG Hai-hong

..............page:85-86

Comparative Study on Fatty Acid Composition and DPPH·Scavenging Activity of Oat Oils Extracted by Different Solvent
CHEN Hao~1;LI Zai-gui~1;CHEN Yong-qiang~1;JIU Ze-wu~2;~*YIN Li-jun

..............page:14-17

Culture of Dietitian in Food Science and Engineering Major
LIU Hua;ZHAO Li;ZHANG Shui-yin;SU Wei;YUAN Mei-lan;ZHOU Chun-li

..............page:83-84

The HACCP System in the Chantarellus Cibarius Sauce Production Application
WANG Xue-bo

..............page:74-76,80

Research of Composite Phosphate Inhibiting Yogurt Mold Growth
LIU Yun-peng;WANG An-ping;SUN Jian;SHENG Qing-hai Co.;Ltd.;Huhhot;Inner Mongolia 011500;China)

..............page:39-41,44

Process Research on Wolfberry Compound Cool Fruit Juice
YANG Wen-jiao;LI Yong;YU Kun;CHEN Ling;ZHANG Yu-hua

..............page:45-48

The Stability of W/O/W Double Emulsions and Its Application in Food Industry
LIU Yan;LEI Huang-yuan;CHEN Xin-zhu;LI Jin-long;CHENG Yong-qiang;~*YIN Li-jun

..............page:35-38

Detection of Mineral Elements in Rex Rabbit Meat by ICP-AES
SHI Zhong-fen~1;WANG Gui-ying~1;YIN Hong~2;CAO Jin-xuan~3;CHEN Zhi-bin~4;YANG Yue~4;LIAO Guo-zhou~4

..............page:69-71,86

Hydrolysis Technological Condition of Alcalase on the Egg White Protein
XIONG Xing-xing;WANG Xu-qing;WAN Li-na;WANG Pei;LUO Yan

..............page:22-24,31

The Recent Advances in the Studies on EPA and DHA
LI Yan;WANG Jing;LI Qi-long;YE Nan-hui;WU Jia;LIN Xiang-yang

..............page:6-13

Processing and Products Innovation of Coarse Cereals and Root-tuber Fruit＆Vegetable Ingredients
SHAO Wan-kuan

..............page:77-80