Antioxidative Activity in Vivo of Bleeding Sap from Luffa Cylindrica Roem
DU Li-li;WANG Xiao-li;SUN Han-ju;HE Peng-cheng;ZHOU Chao;DING Qi;Bengbu Center of Product Quality Supervising and Inspection;College of Biotechnology and Food Engineering;Hefei University of Technology;

..............page:1-3

Sodium Chlorite Bleaching Process of Amidated Low Methoxyl Pectin
HU Xiao-yan;FANG De;WANG Wen;Yantai Andre Pectin Co.;Ltd.;

..............page:4-6

The Interaction of Potassium Phosphate- solubilizing Bacteria and Suillus luteus under Co-culture Conditions
CAI Hua;YAO Qing-zhi;ZHANG Yu-hua;WANG Yi-chao;YAN Wei;College of Life Science;Inner Mongolia Agricultural University;Forestry College;Inner Mongolia Agricultural University;

..............page:7-10+14

High Effective Direct Vat Set (DVS) of Lactobacillus plantarum SC9
ZHOU Yang;ZHAO Yu-juan;NIU Chun-hua;LI Sheng-yu;Jilin Academy of Agricultural Sciences;Institute of Agro-food Technology;Jilin Academy of Agricultural Sciences;National R&D Branch Centre for Milk Processing;

..............page:11-14

Effect of Different Temperature Treatments on the Storage Quality of Jinzuan Pineapples
ZHANG Na-na;ZHANG Hui;LI Hui;LI Wen;QI Wen-yuan;QIAO Yong-jin;Agro-product Fresh-keeping and Processing Research Center;Shanghai Academy of Agricultural Sciences;College of Life and Environment Sciences;Shanghai Normal University;Shanghai Mengguozi of Ganso Co.;Ltd.;Shanghai Shuneng Irradiation Technology Co.;Ltd.;

..............page:15-17+21

Preparation of Hawthorn- carrot Compound Beverage
LI Ze-zhen;DI Jian-bing;JIA Wen-jing;College of Food Science and Engineering;Shanxi Agricultural University;

..............page:18-21

The Processing of High Fiber Bamboo Shoot Biscuit
LONG Li-li;LIU Zong-tang;XU Hong-bo;LIU Zhi-tao;Chongqing Black Bao Banboo Shoots Dcvelopment Engineering Technology Center;Chongqing Salt Industry Group Co.;Ltd.;

..............page:22-23

Processing Technology of White Fungus Honey Jelly
WANG Hai-tang;XU Yang-li;JIANG Shu-cui;Wenzhou Vocational College of Science and Technology;

..............page:24-26+29

Development of Aloe Fermented Honey Beverage
LI Jian;ZHAO Liu-luan;LIU Ning;LI Chen-chen;Key Laboratory for Food Science and Engineering of Heilongjiang Province;College of Food Engineering;Harbin University of Commerce;

..............page:27-29

De- esterification Process of Low Methoxyl Pectin Production
WANG Wen;HU Xiao-yan;FANG De;Yantai Andre Pectin Co.;Ltd.;

..............page:30-32+35

Technological Research of Yogurt Containing Sophora Flower
WU Lu-ping;ZHANG Shao-ying;LI Qian;College of Engineering;Shanxi Normal University;

..............page:33-35

Preparing Technology of Granular Cold- water- soluble Starches by Microwave- assisted
ZHANG Hong-wei;QU Ying;TANG Yan-jun;WANG Qin;LAN Ling-yi;College of Food Science;Heilongjiang Bayi Agricultural University;

..............page:36-38+41

Technology of Leisure Jerky for Goose
ZHANG Xi-cai;PENG Chun-lei;Jingchu University of Technology;

..............page:39-41

Effect of Soybean Soaking Time on the Soybean Milk Quality
SUN Ming-yu;ZHANG Zhong-xin;WANG Bo-han;ZONG Jie;ZHANG Hai-xing;CHEN Li-yang;ZHANG Jie;He’nan University of Science and Technology;

..............page:42-43+48

Techonlogy Research of Scales Becoming Gelation
ZHU Ling-ling;GU Rong;DONG Dao-shun;Jiangsu Food and Pharmaceutialc Science College;

..............page:44-45+51

Current Situation and Development Countermeasures of Agricultural Products Processing Industry in Siping City,Jilin Province
QIU Xin-tu;NAN Xi-ping;Office of Rural Energy in Siping City;Jilin Academy of Agricultural Sciences;

..............page:46-48

Research Progress of Additives in Tofu Production
XU Yan-ting;JIANG Pei-yan;ZHONG Ya-rong;LIN Xiao-lan;College of Food Science;Fujian Agriculture and Forestry University;

..............page:49-51

Microwave Vacuum Drying Technology in the Processing of Agricultural Products
YIN Qing;ZHAO You-bin;HAN Qing-hua;ZHAO Dong-lin;MA Ji-wei;LI Yi-fan;Chinese Academy of Agricultural Mechanization Sciences;

..............page:52-55

Domestic Situation in Mushroom Industry and its Developmental Trend
SU An-xiang;Food College;Nanjing University of Finance Economics;Jiangsu Key Laboratory of Quality Control and Further Processing of Cereals & Oils;

..............page:56-57

Chemical Components,Biological Functions and Applications of Sesamum indicum L.(Black Sesame)
LI Lin-yan;LI Chang;NIE Shao-ping;State Key Laboratory of Food Science and Technology;Nanchang University;

..............page:58-62+66

Effect of Alginate- derived Oligosaccharide Synergistic Fertilizer (NPK) on The Growth of Corn
ZHANG Zhao-xia;XU Jia-chao;SHENG Tai;LIU Xiao-lin;YANG Hai-zheng;LI Jian-lin;GUO Liang;GAO Xin;FU Xiao-ting;College of Food Science and Engineering;Ocean University of China;Qingdao Fengtai Marine Biotechnology Co. Ltd.;

..............page:63-66

The Content of Aldehydes in Different Beef Muscles and the Effect of Aldehydes on Oxidation of Myoglobin
GAO Xiao-guang;YANG Hong-ju;DAI Rui-tong;College of Science and Nutritional Engineering;China Agricultural University;Chinese Centre for Animal Disease Control and Prevention;

..............page:67-71

Determination of Organic Residual Solvents in Sarpogrelaogrelate Hydrochloride by GC Method
LIU Guo-hong;GUO Jie;PANG Xiao-gang;Institute of Shanxi Analytical Science;

..............page:72-74

Discussion on Determination of Choline in Egg Yolk Lecithin
WU Xiu-ping;CHENG Bai-yu;YANG Yi-mei;FANG Yi-chen;CHEN Yu-fei;Shanghai Institute of Quality Inspection and Technical Research;National Food Quality Supervision and Inspection Center;

..............page:75-76+80

The Effect of Fiber Constitution of Rice Bran by Steam Explosion
MA Yong-qiang;LV Xue;NA Zhi-guo;WANG Xin;ZHANG Qiang;College of Food Engineering;Harbin University of Commerce;Key Laboratory of Food Science and Engineering;Harbin University of Commerce;Department of Food and Environmental Engineering;Heilongjiang East College;

..............page:77-80

Comprehensive Practice Teaching Reform in Fermented Food Subject of Foodstuffs Speciality
JIANG Li-wen;CHEN Li-li;ZHOU Hong-li;LIU Su-chun;DENG Fang-ming;College of Food Science and Technology;Hu’nan Agricultural University;

..............page:81-83

Exploration and Practice on Bilingual Teaching in Food Chemistry Experiments
LIU Wei;WANG Sui-lou;CHEN Gui-tang;LI Bo;WANG Hai-xiang;QI Guo-hong;YANG Zhi-ping;College of Pharmacy;China Pharmaceutical University;

..............page:84-85+88

Let the Teaching of Cooking Materials Get “Moving”
DONG Dao-shun;School ofHotel and TourismManagement;Jiangsu Food and Pharmaceutialc Science College;

..............page:86-88

ku zuo ju yao

..............page:88