Effect of Extracts from Coptis Treatment on Postharvest Storage of Citrus
ZHAO Jiang;HAO Li-ping;WANG Yu;College of Food Science and Engineering;Shanxi Agricultural University;

..............page:1-4+9

Optimization Medium of Yeast YE4 Having Symbiotic Function with Lactic Acid Bacteria LC5
WANG Mei-xia;HE Yin-feng;Department of Food Science and Engineering;Inner Mongolia Agricultural University;

..............page:5-9

The Properties of the Growth Promoting Substance in Pleurotus ostreatus Juice Dialysed Promoting the Growth of Suillus luteus
SUN Lin;CHEN You-jun;ZHAO Lei;College of Life Sciences;Inner Mongolia Agricultural University;

..............page:10-13

Determination of Stevioside in Stevia rebaudiana Bertohi by Simple High Performance Liquid Chromatography
DENG Zuo;XIA Yan-bin;WANG Xiao-liang;College of Food Science and Technology;Hu’nan Agricultural University;

..............page:14-15+18

Application of Low Methoxyl Amidated Pectin in Low Sugar Jams
FANG De;XU Lei;ZHANG Chun-peng;Yantai Andre Pectin Co.;Ltd.;

..............page:16-18

Optimization of Extraction Technique of Rapeseed Polysaccharides by Response Surface Methodology
HUANG Mei-ying;SUN Han-ju;YANG Fan;CHANG Xiao-xiu;GUO Ying;YIN Le;WANG Xiao-li;WANG Jing;School of Biotechnology and Food Engineering;Hefei University of Technology;

..............page:19-23

The Hydration Properties of Dietary Fiber in Banana Peel Power
GAO Yu-ping;Biology Department;Baotou Industry Technical College;

..............page:24-26

The Extraction Technology of Fruit Oil of Seabuckthorn
CHEN Kai;LI Jin-yu;TIAN Zhi;TANG Shuai;LI Huan-rong;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;

..............page:27-30

Preparation of Formulated Fermented Beverage by Kidney Bean
YANG Xue-lian;LI Ci-li;FAN Yuan;College of Food Science and Engineering;Harbin University of Commerce;Harbin University;Harbin Maky Food Co.;Ltd;

..............page:31-32+36

Processing Technology Research of Wheat Germ Biscuits
CHEN Qian-wei;QIAN Chun-lan;Jiaxing Meidan Food Co.;Ltd.;

..............page:33-36

Research Progress of Probiotic in Dairy Products
LI Long-zhu;ZHANG Fu-xin;MA Ting-ting;HOU Yuan-lin;GE Ping;ZHAO Lu;DU Yuan-Hua;College of Food Engineering and Nutritional Science;Shaanxi Normal University;

..............page:37-39

Research Progress of Hovenia dulcis Thunb Related Anti-alcoholism and Liver Protection Products
FANG Fang;WANG Feng-zhong;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing;Ministry of Agriculture;

..............page:40-41+45

The Reason and Prevent Measure on Jelly Harm of Grape in Turpan
WU Bin;Institute of Agricultural Science in Turpan;Xinjiang Academy of Agricultural Science;

..............page:42-45

Research Process on the Dielectric Properties of Cheese
WANG Rui-li;FAN Gui-sheng;College of Food Science and Engineering;Inner Mongolia Agricultural University;

..............page:46-47+51

Revelation of Xuyi Crayfish Brand Building to Build the Brand of Agricultural Products
WANG Hui-hui;DONG Yan-ling;WANG Shu-juan;College of Marine Products;Ocean University of China;Shandong University of Finance and Economics;Hubei Province Qianjiang Fisheries Technology Promotion Center;

..............page:48-51

The Food Safety of Transgenic Soybeans and Development Countermeasures
WANG Jun;WU Ju-lan;MA Yan-qin;WANG Xue-wen;ZHANG Hai-sheng;Crop Science Institute;Shanxi Academy of Agricultural Sciences;Jixian Crop Seed Stock Station in Shanxi Province;

..............page:52-54

Effective Measures to Reduce the Wenzhou City Circulation of Food Safety Risk Management
ZHENG Yang-jia;Northwest A&F University;

..............page:55-56+59

Research and Development of Deep Processing of Radix Puerariae
CHEN Bo-tao;ZHANG Dian-dian;LU Jian-xian;Guangzhou Fengxing Dairy Co.;Ltd;Zhaoqing Supply and Marketing Cooperatives;

..............page:57-59

The Current Situation of Fructose and Its Relationship with Modern Epidemic
LUO Ya-jun;LI Ke;ZHAO Lin;LI Zong-jun;College of Food Science and Technology;Hu’nan Agricultural University;Hu’nan Province Key Laboratory of Food Science and Biotechnology;

..............page:60-63

Analysis of the Factors Affecting for the Applicability of Grain Combine
WU Qing-bo;Shanxi Agricultural Machinery Quality Supervision and Management Station;

..............page:64-65+68

Analysis of Shanxi Main Factors Affecting Agricultural Machinery Applicability during Crop Production Process
ZHANG Jian-ping;ZHOU Hang-jie;Agricultural Machinery Quality Supervision and Management Stations in Shanxi Province;

..............page:66-68

The Application of Fingerprint in Detection of Vinegar
WU Zhen-yu;ZHU Jing;Shanxi Shuita Vinegar Industry Co.;Ltd;

..............page:69-70

The Application of Plant Essential Oil in Fruits and Vegetables Preservation
YANG Wei-wei;Heilongjiang Vocational College of Tourism;

..............page:71-72+75

The Determine of Vitamin A and E in Goose Oil
PENG Xiang-wei;XIE Hua-dong;YAN Feng;BU Li-jun;WANG Xian-ming;Chongqing Academy of Animal Science;Scientific Observing and Experimental Station of Animal Housing System in Southwest;Ministry of Agriculture;Chongqing Police College;Chongqing Kim Wan Food Co.;Ltd.;

..............page:73-75

Analysis on the Fatty Acid Composition of 63 Commercially Available Bulk Vegetable Oils by Gas Chromatography
ZHANG Zhe;YU Jing;ZHOU Zheng-xiang;ZHU Hao;SUN Ya-na;CUI Fang;ZHU Lei;Beijing Products Quality Supervision and Inspection Institute;Beijing Fengtai District Products Quality Supervision and Inspection Institute;

..............page:76-78

Analysis of rpoD’s Gene Sequence Change in Negative Mutant Lactobacillus plantarum p8 of CLA
JIN Feng;ZHAO Guo-fen;BAO Qiu-hua;ZHANG He-ping;College of Life Sciences;Inner Mongolia Agricultural University;College of Food Science;Inner Mongolia Agricultural University;

..............page:79-80+83

Analysis of the Major Nutritional and Volatile Flavor Compounds in Pleurotus Nebrodensis Cooking Juices
XUE Shu-jing;LI Lu;GUAN Jian;YANG De;ZHOU Ming;GUO Peng;GAO Hong;SHI De-fang;CHENG Wei;Institute for Farm products and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;Farm Products Processing Research Sub-center;Hubei Innovation Center of Agricultural Science and Technology;

..............page:81-83

The Bottleneck Problem and Countermeasure of Cooperation between Advanced Vocational Colleges and Enterprises——The Case of Wenzhou Vocational College of Science and Technology
SU Lai-jin;LUO Qiu-qin;XU Jing;XU Yang-li;Wenzhou Vocational College of Science and Technology;

..............page:84-86

Teaching Reform and Practice of Food Technology in Major of Food Quality and Safety
XIAO Xiang;DONG Ying;XU Bin;ZHOU Xing-hua;School of Food & Biological Engineering;Jiangsu University;

..............page:87-88