Academic Periodical of Farm Products Processing 2012 Issue 3 Extraction Technology of Tobacco Absolute Oil by Compound Solvent

Extraction Technology of Tobacco Absolute Oil by Compound Solvent
ZHANG Yan 1;ZHANG Xian-zhong 2;GAO Hong-jian 2;YANG Jun 1;YIN Jie 1; YE Xing-qian 2

..............page:55-58

The Current and Counter Measures of Dehydration Vegetable Industry in Shandong Province
WANG Wen-liang 1;SHEN Jin 2;GONG Zhi-qing 1;CHENG An-wei 1;LIU Jie 1;WANG Xi-zhuo 2;JIN Qiong 1

..............page:95-97

Enzymatic Preparation of Anthocyanins Pigment from Purple Sweet Potato
GUO Cheng 1;XU Cong-yue 2

..............page:64-66,70

Construction of more Complete Practice of Experimental Teaching System in Food Processing Specialty
MA Zhao-rui;ZHU Zhan-bin;LONG Ming-hua;TANG Li-li;ZHANG Peng;YAO Rui-qi

..............page:154-156

Effect of Copper on Methanobactin Fermentation and Methanobactin Purification
YAN Chao-ze 1;ZHANG Shuai 1;XIN Xin 2;ZANG Dan 1

..............page:14-17,72

Progress in α-Glucosidase Inhibitor and Application Prospect of Inhibitors from Food
NIE Ying 1;CHEN Jun-fan 1;SU Dong-hai 2;SATORU Nirasawa 3;LI Zhi-jiao 1; CHENG Yong-qiang 1

..............page:18-23

Importance Analysis of Molecular Nutrition to Food Science Majors under New Situation
LIU Yong-feng; LI Jian-ke

..............page:149-151

The Influence of Ultrasonic Pretreatment on Oil and Protein Hydrolysate Extraction by Aqueous Enzymatic Extraction from Almond Kernel
HAO Li-ping;HU Rui-juan

..............page:39-41,50

The Quality and Safety Situation of Waterfowl Products in China and the Prevention and Control Measurement
XIE Hua-dong1;BU Li-jun1;XIE You-hui2;WANG Yang-ming2;PENG Xiang-wei2

..............page:29-32

Antioxidant Activity of Alkali Extraction Polysaccharide from Garlic Slag in Vitro
KONG Fan-wei 1;LI Zhe-jin 2;WANG Jin-xi 1; GU Lin 1

..............page:59-63,70

Utilization Research on Rice Bran
MAO Chun-ji 1;YE Tao 1;WANG Yi-rang 1; HE Jian-hua 2

..............page:111-112,136

Solubility of Soy Protein Isolates
XIONG Zheng

..............page:67-70

The Development of Research in Flavonoids of Puerariae
ZHANG Peng-fei 1;WU Wei-guo 2

..............page:113-116,139

Investigation and Analysis of Higher Vocational Education Practice Teaching Quality and Teaching Level
BU Yao-hua;BAO Zhi-hua

..............page:144-146

Countermeasure of Selenium-enriched Special Agricultural Products’ Regional Brand Development in Ankang
CHEN Xu-ao

..............page:107-110

Research Progress of Apple Dietary Fiber
FU Cheng-cheng; GUO Yu-rong;WEI Tong;LI Zhuo;BAO Tong-yi;ZHENG Sha-sha

..............page:100-102

Research Advances of Fluoride in Antarctic krill
ZHU Lan-lan;ZHAO Xiao-jun; ZHOU De-qing;YIN Bang-zhong;LENG Kai-liang;ZHAO Feng

..............page:24-25,38

The Value and Deep Processed Products of Mushroom
WANG Jian-hua 1;SUN Gao-fei 2;LI You-jie 1

..............page:140-141

Wheat Germ Nutrition Value and Application Analysis in Cheese
JIANG A-ning;GUAN Jian-hui;LUO Ya-zhou

..............page:134-136

Preparation Technology of Cod Skin Peptides by Mixed Microbes Fermentation
ZHANG Jing-lou 1;LIANG Li-kun 1;MA Li-jie 1;WANG Dan-dan 1; JIN Hai-zhu 1

..............page:42-45,50

Research Progress of the Flavoring and Moisturizing Techniques of Natural Plants for Tobacco
YE Chao-fan;SHAO Ping; SUN Pei-long

..............page:33-38

Antiseptic Effects of Several Natural Biological Preservatives on Fresh Tilapia Fillets
MENG Xiao-hua;HU Chu-ting;XU Qi-qi;CHEN Xiao-wei; DUAN Shan

..............page:51-54,58

The Questions and Countermeasures of Food Safety in China
LI Ruo-fei

..............page:121-123,146

Preparation of Snack Food with Crab Legs
XU Li-zhen;LI Yuan-zhi;YIN Qing-chun;MENG Xiao-hua; DUAN Shan

..............page:71-72

The Work Process-oriented Research of the Course Construction for Grain and Oil Preservation Technology in Food Engineering Major
XU Fang-hao

..............page:157-160

Common Quality Problems and Preventing Measures in Tea Beverage
ZHU Zhan-bin;MA Zhao-rui

..............page:137-139

Optimizing the Brewing Technology of Apple and Hawthorn Compound Wine
LI Hui-yun

..............page:77-79

Research on Yoghurt of Red Tea Extract by Superitical Fluid CO₂ Extraction
QIN Nan

..............page:93-94,120

Functional Properties of Lactobacillus rhamnosus GG
HE Jing;NIE Qian-zhong;DEN Jie-hong

..............page:117-120

Teaching Reform of Science and Technology of Animal Products for Universities
WANG Zhang-gui;YAN Li-ping

..............page:152-153,156

Processing of Dried Crap
ZHENG Zhen 1;NIE Xiao-bao 1;YE Dan-rong 1;CHENG Li-lin 2;HAN Jin-zhi 1

..............page:88-90

Progress in Coenzyme Q₁₀ High Production Strain Selection and High-throughput Screening
ZHUANG Xiu-hong;CHEN Lin;YANG Zhang-ping;WANG Ming-zi; LIN Qing-qiang;KE Chong-rong; HUANG Jian-zhong

..............page:46-50

Progresses on the Antioxidant Activity of Soybean Foods
LIAO Ju-lan 1;LIU Xiao-nan 1;CHEN Jing 2;SATORU Nirasawa 3;LIU Shuai 1;EIZO Tatsumi 3; CHENG Yong-qiang 1

..............page:5-10

Contrast Study on Cider Fermentation with Three Kinds of Food Type Apples
ZHANG Peng 1;LI Li 2;MI Xiao-chun 1;KANG Ting-ting 1;WANG Ping 1;LI Xiao-xu 1

..............page:84-87

Industrial Status and Research Trends of Thompson Seedless in Turpan
CHEN Ling;HAN Chen;XIAO Li;LEI Jing

..............page:98-99,110

Inhibitory Effect of Plant Spice Extracts
LI Wei

..............page:142-143

Extraction Technology of Fresh Rice Bran Protein
ZHANG Yao-hua;XU Ya-yuan;ZHANG Qi;ZHANG Yi;ZHOU Yi-bin

..............page:73-76,79

Advances of Key Technologies in Pear Juice Processing
QIU Jing;ZHOU Li-gen;ZHAO Yun;CHEN Fei-dong;LIU Jun-bo

..............page:80-83

Discussion about the Model of Integrating Development of Rural Tourism E-commerce and Agricultural Production Transaction in Shanxi Province
CHENG Rui;YANG Yi-long

..............page:128-130

Rapid Detection of Plant-protein in Adulterated Raw Goat’s Milk by Near Infrared Spectroscopy
CAO Jia; ZHAO Wu-qi;WEI Zhen-dong

..............page:131-133

Fermentation Technology of Black Rice Wine
JIA You-feng;XIAO Ting-ting

..............page:91-92

DPPH Radical Scavenging Capacity by EGCG,EGCG4″Me and EGCG3″Me
LI Yin-hua;LI Juan;WANG Ying-zi; LIU Zhong-hua

..............page:26-28

Research Progress of Screening of High Active Cellulase Genes from Uncultured Microorganisms
YUAN Jing;LI Qing-ming

..............page:11-13,23

Perspectives and Challenges in Biodiesel Production of Microalgal
ZHOU Xin-hong;CHI Zhao-hua;CAI Fan;LIAO Wei-dong;YE Qiang

..............page:103-106,160

Sustainable Development of Processing Industrialization of Sea Cucumber
LI Juan;TENG Yu;HAO Zhi-kai;WANG Cai-li;WANG Yin-geng

..............page:124-127

Curriculum System Construction of Safety Control of Food Material
YAN Wen-jie;RONG Rui-fen;WEN Jing;GAO Li-ping;WANG Zheng

..............page:147-148,156