Academic Periodical of Farm Products Processing 2012 Issue 2 Practice and Consideration on Course Teaching of Dairy Science and Technology

Practice and Consideration on Course Teaching of Dairy Science and Technology
YANG Yong-sheng;YAO Hong-liang;YAN Yu-hua;FENG Mei-qin

..............page:156-158

Extraction of Water-soluble Protein of Rapeseed by Ultrasonic
WU Wen-jin;DU Xin;WANG Lan;YU Wei;QIAO Yu;LIAO li;CHENG Wei;XIONG Guang-quan

..............page:15-19

Dry Roselle Calyx Extraction by Ultrasonic Technology
YANG Da-bing 1;YANG Zhi-jin 2;CHEN Zhen-lin 2

..............page:85-88

Establishment of HACCP Management in the Sheep Slaughtering Enterprise in Three Gorges Reservoir Area
WANG Zhao-dan;TANG Hua-li;HAN Lin;WANG Kai-tuo

..............page:133-136

The Function Exploration of Rural Tourism
LI Yu-jie 1;ZENG Fu-sheng 1;LIANG Gui 2

..............page:116-117

Extraction Craft and Properties of Yellow Pigment from Marigold
ZHANG Dan;REN Shun-cheng;KONG Ying

..............page:65-69

Research on the Methods of Phaeodactylum tricornutum Cells Fragmentation
TANG Wei-hua;YUE Kun;WANG Peng;YIN Hai-song

..............page:48-49,69

The Effect of Ohmic Heating on Preparation of Resistant Starch
QIU Shuang 1;CHENG Yong-qiang 1;LIU Xiao-nan 1;ZHU Jian-bo 1;YIN Li-jun 1;CHEN Jing 2;LI Li-te 1

..............page:5-8

Restricting Factors and Measures in the Development of Fuling Zhacai Industry
ZHANG Chen;ZENG Fan-kun

..............page:106-108

Technology of Frozen Pork with Green Pepper
REN Hong-tao 1;SONG Xiao-yan 1;CHENG Li-ying 2;YANG Lian-zhi 2;SHAO Jian-feng 1

..............page:75-78

The Chinese Traditional Diet Culture and Modern Nutrition
LI Qing-yun;WANG Heng-chao;FU Cheng-cheng;ZHENG Shan-shan;ZHENG Zhan-wei;WANG Sheng

..............page:103-105

Application Prospect of QuEChERS-Chromatography Mass Spectrometry in Multi-residue Determination of Pesticides in Food
SUN Ya-zhen;GONG Wei-dong;ZHANG Shu-xia;NING Shui-ping

..............page:89-92

Probeing into the HACCP Management of Animal Food Safety
NIU Jun-rang

..............page:137-139

Antioxidant and Antimicrobial Activities of Crude Flavonoids from Hawthorn
YUAN Yong-cheng

..............page:53-56

Reform and Exploration of Course Teaching of Food Nutriology
ZHANG Yun-bin

..............page:146-148,158

Research Status and Prospect of Atmosphere Storage in China
SUN Zhi-wei

..............page:97-99,105

The Aesthetic Implication of Chinese Diet Culture
ZHANG Li-hua

..............page:109-111

Correlation between Grains Intakes and Modern Nutritional Diseases in Chinese Residents
BAO Zhi-hua 1;Namuhan 2

..............page:93-96

hu dong ping tai

..............page:19,81,96,111,120,123,136

Wheat Germ on the Quality of Bread
HUANG Na 1;2;YU Guo-ping 1

..............page:57-59

Fermentation Process for Cell Protein Feeds Production from Oil-tea Camellia Cake
MA Li;CHEN Yong-zhong;PENG Shao-feng;CHEN Long-sheng;WANG Xiang-nan;WANG Rui;TANG Wei

..............page:9-10,14

Rapid Determination of Fosetyl-aluminum Residues in Spinach by Liquid Chromatography Tandem Mass Spectrometry
WANG Hong-yan;LIANG Chun-shi;CAI Liu-yan;ZANG Jin-hai;MA Ji-jun Food Research and Development Company;Yantai;Shandong 264006;China)

..............page:124-126

Application of Process Performance Index in Tobacco Stem Pretreatment Process Parameters Optimization
LIAO Qiang;ZHENG Li-feng;WU Jin-feng

..............page:79-81

Optimization of Mortierella Isabellina Culture Conditions in Fermentation of Arachidonic Acid by Response Surface Methodology
ZHANG Tian-ran;YU Chang-qing

..............page:27-30,38

Apple Polysaccharides Preparation Methods and the Research Progress of Cancer Prevention Function
FU Cheng-cheng;GUO Yu-rong;LIU Yan-fang;LI Jing-jing;LI Bing;FU Heng

..............page:100-102

Research on Producing Process and Quality of the Tea Walnut Cake
HU Feng;LU Ning

..............page:72-74

The Problems and Suggestions of Soybean Products Processing Industry Situation in Huainan Ctiy of Anhui
CHENG Jiang-hua;YAN Xiao-ming;JIANG Jian;CAO Lei

..............page:23-26

Design for Water Pump Control System of Boiler Based on PLC
ZHU Cheng-jun 1;WANG Di 1;ZHANG Xuan-yan 2

..............page:143-145

Problems and Development Proposals of Agricultural Products Deep Processing in He’nan Province
YUAN Zhong;YANG Ji-yuan

..............page:112-115

Inquiry into Teaching Reform and Talent Cultivation Mode of Food Nutrition
HU Hong-qin;ZHANG Gui-hong;BI Tao-tao

..............page:159-160

Optimization of Processing Parameters for Extraction of Soluble Polysaccharide of Grifola frondosa
LIAO Yan-li 1;MA Xue-mei 1;CHEN Gui-tang 1;ZHAO Guo-qiang 2;LIU Sheng-tao 1;LIN Teng-lian 1

..............page:11-14

Optimization of the Extraction Process of Gingerol from Ginger by Orthogonal Test
ZHU Pei-pei;LIU Ning;JU Min;ZHANG Fei;LIU Jun-hai

..............page:82-84,126

Advance in Detection Technologies of Pesticide Residues in Imported Grains
HUANG Hai-quan 1;2;RONG De-fu 1;CAI Cao-sheng 1;XU Ying 1;ZHU Di-qi 1

..............page:130-132,153

Reforms on Theory Teaching in Food Technology under New Situation
YU Hai;QIN Chun-jun;YANG Ming;GE Qing-feng;XU Xin;JIN Chang-hai

..............page:154-155

Application of HACCP in the Production of Hot-filled Drink
MA Yong-jie 1;2;BAO Hong-liang 2;LIU Wei-li 1;ZHANG Wei-wei 1;YANG Shu-mei 1

..............page:140-142,153

Comparative on the Gel Performance of Gelatin,Carrageenan and Modified Starch
WU Jin-rong 1;2;YANG Hai-yan 1;JIANG Yong 3

..............page:41-43,47

Predicament and Countermeasures of Drying Early Processing of Chinese Medicinal Materials
DENG Liang-ping

..............page:121-123

Non-sulfur Color-protection Technology of Apples
YU Feng-xiang 1;2;LIN Qin-lu 2;CHEN Xu 3;HUANG Zhong-pei 1

..............page:70-71,78

Processing and Sensory Evaluation of Saint-Maure Cheese
ZHU Zhan-bin;MA Zhao-rui;YAO Rui-qi

..............page:39-40

Processing Technology of Germinated Brown Rice Bread
YU Shu-xi 1;HE Yue 1;MA Liang 1;2

..............page:34-38

The Optimum Conditions for Fermentation of γ-linolenic Acid by Mortierella Isabellina
CHEN Xue 1;2;HAN Yu-xi 1;YU Chang-qing 1

..............page:31-33,40

Research on the Reform of Engineering Practice Teaching for Food Specialty
XIAO Xu-lin;ZHANG Bao-shan;DENG Hong

..............page:149-153

Effects of Ultrasound on the Hydrolysis of Casein by Pepsin
ZHAO Wu-qi;LI Pan

..............page:50-52

Applications of Enzyme in Food Safety
JIAO Yan-xiang 1;WANG Ri-kui 1;2

..............page:20-22,26

Current Research on the Beer Foam
YU Hong-mei;LU Jia-fu;JIANG Hai-bo;WANG Ni

..............page:118-120

Determination of Uncertainty of the Protein in Soybean Meal by Kjeldahl Method
YANG Yu

..............page:127-129

Research Progress of Biological Activities of Limonoids
XIA Bo 1;PANG Li 2;YANG Meng-ling 2;LIU Yi 2;XIA Yan-bin 1

..............page:44-47

Inhibition of Acrylamide Formation by Three Amino Acids and Their Maillard Reaction Products
LENG Wen-hui;HAO Rui-fang;JING Hao

..............page:60-64