Academic Periodical of Farm Products Processing 2012 Issue 11 Quality Change on Hot Break Tomato Paste in the Shelf-life Period

Quality Change on Hot Break Tomato Paste in the Shelf-life Period
XU Jin-yu;LI Gui-hong;LI Xia

..............page:178-179,188

Sugar-Free Green Dates Preserving Process
MA Shu-wen1;XU Xue-song2

..............page:115-118,142

Fermentation Optimization and Material Selection for Natto Production
HOU Yin-chen1;HUI Ming2;DU Xiao-bo2;LIU Yi-chun1;OU Ge3;*HUANG Ji-hong1;2

..............page:119-121

Optimization of Extractive Conditions of Mycelia Water-soluble Polysaccharide from Pleurotus eryngii
HU Mei

..............page:103-105

Effects of Enzyme Inhibitors on PPO Activity in Fresh Pear Juice
ZOU Li-gen;QIU Jing;LIU Jun-bo

..............page:46-48

Sterilization Processes on Germinated Brown Rice and Nutritional Components
GUO Hong-lian;ZHU En-long;CAI Yu-meng

..............page:56-58

Extraction of Lysozyme from Thick Egg White
JIN Qian;SONG Mei-na;*TONG Qi-gen

..............page:30-33

Establish a High-quality Meat Duck Breeding and Processing Technology Standardization
XU Xian-de1;NI Hong-jin2

..............page:186-188

Review of the Research on Protein Foaming Ability in Food Processing
ZHAO Wei-gao;LIU Wen-ying;HUANG Li-yan;*LU Xiao-ming

..............page:69-72

Inspection of Pork Spoilage by Smell Visualization Based on Natural Pigments
ZOU Xiao-bo

..............page:9-13

Effects of the Water Extract from Hovenia dulcis Thunb on the Function of Rats Preferring Alcohol
ZOU Li-gen;JIANG Hui-yan

..............page:24-26,58

Multimedia Teaching and Traditional Teaching in Food Science Teaching
ZHANG Fu-juan

..............page:202-204

Research Progress of the Tomato Drink
HAN Hui

..............page:194-195

Preparation of Nutritious Noodles with Chinese Yam
WANG Li-xia;LIN Guang-wei;SUN Chen-chen

..............page:183-185

Technology of Processing and Utilization of Eliminated Lycium chinense Trees
LIU Fu-zhong1;XU Shu2

..............page:196-197

An Image Recognition and Detection Algorithm for Defect, Stem and Calyx of Fruit Surface
ZHOU Tong;*PENG Yan-kun;ZHAO Juan

..............page:198-201

Effects of Phlorotannins Treatment on Fungal Decay and Quality of Harvested Strawberries
LI Hui-li1;HUANG Wen-qian2;*LIU Zun-ying2

..............page:61-64,87

A Preliminary Study on Microfloral Change of Chilled Beef and Effects of Antimicrobials
ZHANG Tie-hua1;LI Xi1;YAN Ge-hua1;YOU Li-xin2;CHEN Hai-yan2;YANG Liu2;YU Yan2;LIU Fang2;*HU Tie-jun1;2

..............page:19-23

Preservation of Stem Lump Mustard with MA Bags
KANG Jian-ping1;DONG Dai-wen2;CHEN Rong1;ZHOU Ze-lin1;WANG Yong-jun1;REN Yuan-yuan1;LEI Xin-yu1;HE Jiao1

..............page:112-114

Three kinds of Packaging of Tomato Paste in the Shelf-life Period
XU Jin-yu;LI Gui-hong

..............page:176-177

The Method of Detecting Various Organochlorine and Pyrethroid Pesticide Residues in Tea
CHEN Rong-shan;HE Su-ping;YAN Yong;XIE Ji-xiong;ZHANG Ning;YE Qiu-ping

..............page:159-161

Detection of Parasite Egg Contamination on Yangzhou Commercial Vegetable
XU Lei

..............page:165-166,171

The Extraction of Rice Starch and Its Application in Food Industries
ZHOU Lin-xiu;*DING Chang-he

..............page:191-193

Present Situation and Countermeasures Analysis of Pollution-free Agricultural Development in Guangdong Province
LI Yong1;CHEN Yong2

..............page:143-145

Changes of Thiamine of Spiced Beef during Processing
SONG Chang-kun1;XU Shi-ming1;2;YANG Jian-rong1;ZHAO Rui-lian2;*SUN Cheng-feng1

..............page:27-29,33

Research Progress on the Comprehensive Exploitation and Utilization of Wheat Germ
YAN Xiao-yue1;WU Jin-hong2;ZHONG Yao-guang1;*WANG Zheng-wu2

..............page:14-18,23

Salmonella Contamination on the Surface of Eggshell of Coated and Uncoated Eggs
DUAN Zhong-yi;QIN Yu-hui;LIU Yan-rong;*XU Gui-yun

..............page:151-153

Solution Pesticides from Tea
JIN Wei;YU Wen-jing;ZHENG Li

..............page:162-164

Review on Functional Properties of Plasma Protein and Its Application in Meat Product
NI Na1;2;WANG Zhen-yu1;CHEN Li1;*ZHANG De-quan1

..............page:132-135

Pragmatic and Innovative Practice in the Course Construction of Food Safety and Quality Control
ZHANG Man

..............page:205-208

Processing Technology of Low-sugar Preserved Alpinla Oxyphlla
HONG Yan1;*LI Yuan-zhi1;LU Chang-fu2;CHEN Qing1;FANG Ying-ying1;ZHANG Shu-xian1;ZHANG Xiao1

..............page:93-95

Preparation of Effervescent Tablets from Microencapsulated Crude Extractionof Sprout Soybean Peptides
WANG Ming-gui1;2;WANG Cheng1;BAO Sarina1;WANG Zheng-wu1;*WU Jing-hong1

..............page:5-8,23

Simultaneous Determination Chlormequat and Mepiquat Chloride Residues in the Tomato Plant by HPLC-MS/MS
SHI Jie;LIU Dong-hua;CHENG Ping-ping;CAO Xu;WEN Xian

..............page:180-182

HPLC Determination of Rhodamine B in Chilli Powder
LIN Qing-he;CHEN Xin;WU Zhong-xing

..............page:157-158,164

Determination of BHA,BHT and TBHQ in Vegetable Oil by Gas Chromatography and Uncertainty Measurement
WU Xiao-mei;YUAN Lian-qun;SUN Ying-xin

..............page:154-156,161

On the Application and Prospects of Biotechnology in Food
XIE Wen-feng

..............page:136-138

Effects of 1-Methylcyclopropene on Quality of Apples in the Low Temperature Storage Period
TONG Tong

..............page:106-109

The Effect of Microwave Vacuum Drying on the Polysaccharide Yield and Drying Characteristic of Tiegun Yam
CHEN Yuan-yuan;FU Yun-peng;CHEN Liang-liang;YAN Wen-kai;*REN Guang-yue

..............page:99-102

Research Progress on Organic Acid Acylation and Flavonoids Copigment of Anthocyanins
TIAN Xiao-yan1;*DENG Jie-hong1;2;WEI Jia-jing1;LIU Shuai1

..............page:126-131

Effect of Extrusion Expanding Treatment Bran on Quality of the Whole Wheat Flour
HAO Chun-ming;*ZHENG Xue-ling;*ZHANG Jie;LIU Chong

..............page:88-92

α-Glucosidase Inhibitory Activity of Oyster Protein Hydrolysates (Crassostrea gigas)
LI Hui-li1;HUANG Wen-qian2;WANG Tian-tian2;*LIU Zun-ying2

..............page:59-60

Process Optimization for Ultrasonic-assisted Alkaline Extraction of Cellulose and Hemicelluloses from Distiller’s Grains
REN Hai-wei1;XING Chao-hong1;ZHANG Fei1;ZHANG Yi1;SHI Jin-cai2;TANG Yun2

..............page:34-38,42

Ultrasonic-assisted Extraction Process of Flavonoids from Plumula Nelumbinis
WU Fang-tong;*XIAO Gui-ping;FAN Juan-juan

..............page:73-76,84

Evolutionary Structures about Roots of Salt Resistant Glycine soja Seib.et Zucc.
ZHANG Li-hong

..............page:65-68

Microencapsuls of Soybean Protein Isolated Including Cinnamon Essential Oil and Its Chemical Composition
LI Rong;PENG Ying;*JIANG Zi-tao

..............page:49-52

The Extraction and Analysis of Fat-soluble Components from Cold-break Apple Peel and Pulp Pomace
LI Zhuo;*GUO Yu-rong;LI Jing-jing

..............page:43-45

Microwave-assisted Extraction of Flavonoids from Pomegranate Pomace
CAI Li1;ZHANG Run-guang2

..............page:53-55,68

The Manufacture and Determination of the Texture Characteristics of Apple Pomace Dietary Fiber Cake
FU Cheng-cheng;*GUO Yu-rong;XUE Zhan-feng;LI Xiao-jiao;YAN Mai;BAO Tong-yi

..............page:39-42

Natamycin and Its Using Method in Preserved Meat Products
SONG Zhong-xiang

..............page:189-190,204

The Change Rule of Microorganism Content in Wheat Flour Processing
ZHAO Ya-juan;*HAN Xiao-xian;ZHANG Jie;YANG Dao-qiang;*ZHENG Xue-ling;TIAN Jian-zhen

..............page:85-87

Storage Stability of Whole Wheat Bread
ZHANG Cheng-long;*ZHANG Jie;*ZHENG Xue-ling;HAN Xiao-xian;LU-Lei

..............page:81-84

Pyrolysates of Polysaccharide in Lycium barbarum
ZU Meng-meng;GUO Chun-sheng;WANG Zheng;QI Lin;*ZHANG Jun-song

..............page:77-80

Detection of Fatty Acid Composition of Rex Rabbit Meat by GC-MS
WU Shu-yun1;YANG Yue2;WANG Gui-ying3;*LIAO Guo-zhou2

..............page:167-171

Advances in the Chemical Synthesis Methods, Metabolic Pathways and Main Bioactivities of L-Se-methyselenocysteine
YAO Zhao1;ZHANG Xiao-ping2;DENG Ze-yuan1;*LI Hong-yan1

..............page:122-125,135

Progress in Microcapsules Techniques Applications in Functional foods
CHEN Xiao-wei;*SUN Shang-de;ZHOU Wen-ya

..............page:139-142

New Instrument PFT for Powder Flow Researching
DING Xiao-jiong1;LIU Liu-li1;Michael S A Bradley2

..............page:146-150

Research on the Color Protection of Dragon Fruit and Development of Compound Beverage with Navel Orange
YU Sen-yan;WANG Ya-lin

..............page:96-98

Effects of Irradiation Treatment on Storage and Preservation Quality of Hainan Green Orange
KANG Xiao-ning;*JI Jian-bang;HE Ai

..............page:110-111,138

Slaughter Traits and Meat Quality of Rex Rabbit
WU Shu-yun1;WANG Gui-ying2;SHI Zhong-fen2;CHEN Hong-yan2;YANG Yue3;*LIAO Guo-zhou3

..............page:172-175