Academic Periodical of Farm Products Processing 2010 Issue 6 Development and utilization status of the Sorghum red pigment

Development and utilization status of the Sorghum red pigment
lv yu zuo ; zhang hong yu ; li zuo ; li cun

..............page:39-40,46

Study on the Preparation of Ethanol by Non-cook Fermentation from Potato
su xiao jun ; xiong xing yao ; tan xing he ; cai liu ; gao yan ; li wen jia

..............page:8-11

Study on Preparation of Soybean Dietary Fiber from Bean Dregs
li wen jia ; lin qin lu ; su xiao jun

..............page:51-53

Application of Lactobacillus in Mutton Fermented Sausage
sun lai hua

..............page:47-50

Study on Preparation of Green Tea Liqueur
guan zuo ; niu guang cai ; li zhi jiang ; li xing ge ; zuo feng

..............page:44-46

Development and Application of Super High Pressure Technology in Edible Fungus Processing
yin kun cai ; shen ye shou ; huang xun duan ; xie min ; lv xiao zuo

..............page:12-14,50

Simultaneous Determination of As and Hg in Sea-foods
li man nan ; jin hua li

..............page:69-72

Research on the Pretreatment of Lignocellulose
yi jin qiong ; xiong xing yao

..............page:4-7,20

Effects of Cooling Temperature on Determination of Aroma Components of Tobacco Leaf by Simultaneous Distillation and Extraction
wang bao hui ; ma lin ; zhang jun song

..............page:41-43

Study on the Silty Features of Oat-wheat Mixed Flour
liu yong feng ; yang xiao qing

..............page:25-27

Study on Extraction and Antioxidant Activity of Active Substance from Natural Se-enriched Green Tea
pan wen jie ; ji chang lu ; lu xue gen ; he jing

..............page:15-16,24

Examination Investigation of Designing Experiments of Food Technology
sun xiao xia ; ma long

..............page:91-93

Application Study of Exogenous Enzyme on Fermented Mutton Sausage
yang hua ; zhang lin ; ma zuo zhen

..............page:28-31

Courseware Programming of Web Teaching Management Based on Web Opening Laboratory
jia jian ; li zhi jiang ; wang xian qing ; zuo feng ; guan zuo

..............page:94-96

Research and Development of Changbai Mountain Wood Frog Oil
gao dan ; zheng ming zhu ; cai dan ; liu jing sheng

..............page:73-76

Research Status of Development and Utilization for Silkworm Chrysalis Protein
dong zuo ping ; wu qiong ying

..............page:17-20

Study on the Preserving Technology of the Round-shaped Rice Cake
qin dan ; hu ya ping ; huang wei

..............page:86-87,90

hu dong ping tai

..............page:27,56,80,90

Advances of Research on Chemiluminescence Immunoassay(CLIA)
qiu zuo ; liu xiao yu ; yao zuo

..............page:57-59

Research on Residue and Metabolism of Pesticides in Animals
wang yue ; liu xiao yu

..............page:63-65,76

Analysis on Uncertainty Measurement of Measuring the Nitrite Content in the Cured Meat by Spectrophotometer
chen xia ; liu chang yong ; luo li li

..............page:66-68

Establishment of the Method for Detecting TMAOase in Frozen-reserved Squid
dong rui zuo ; shi duo ; jiao bing hua ; li jian rong ; zuo ming yong

..............page:35-38

A Comparative Study of Mountain Potato Starch Saccharification Rates at Different Pasting Temperatures
wang jin hua ; li ben de ; shen xian wen ; fu qi hong

..............page:54-56

Determination of Aflatoxins Content in Nut by Immune Affinity Column Cleanse HPLC
lian geng yin ; wang xiong ; song huan ; guo qi ; wu ji zong

..............page:32-34

Extraction of Protein from Degreased Grape Seed
shi xue wei ; cheng wei dong ; xiao zuo ; zhou hong ; tian jin hu

..............page:77-80

Electrochemical Enzyme Sensors for Detection of Organophosphorus Pesticides
zhao jing ; liu xiao yu ; jiang feng

..............page:60-62,72

Study on the Key Technology of Anti-pollution Black Currant Juice
zhang jun ; zhang dong xue

..............page:21-24

Contrast Study on Teaching Effects of CAI Courseware for Food Technology
zhang bin ; ma long ; sun lan ping ; xu zuo

..............page:88-90

Technology and Questions of Keeping Garlic Bolt Storage Fresh
tang li li

..............page:84-85,93

Development of Functional Liquor Made by Rhodiola,Red-jujube and Rose
qin jing ; zhang pei zheng

..............page:81-83