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Academic Periodical of Farm Products Processing
1671-9646
2010 Issue 3
Development of Fruit Juice from Physalis Alkekengi L.var.franchetii
wang xiao wen ; chang xia ; song shi jun
..............page:47-48,51
Precipitation Separation and Application in the Field of Biochemistry
tian zi qing ; deng hong ; han rui ; cao li qiang
..............page:32-34,55
Application and Development of FD Technology in Food Industry
wang fei fei ; zhao chen
..............page:63-65
Afforestation Experiment on Birch and Huabei Larch
yang min yi ; li li feng ; zhao jun ; zhang fang
..............page:90-91
Determination of Trace Iron in the Running Water by Differential Spectrophotometry Method with Sulfosalicylic Acid
zhao liang ; nan hai juan ; liu can zhao ; yan zhen min ; wei xin jun
..............page:80-81
Study on the Preparation of Starch Sulfate
fang hong bing ; liu ya wei ; zhang jing
..............page:41-44
Screening and Identification of Lactic Acid Bacteria with High EPS-producing Capacity
liu xian ; kang xiao hong ; sun jun de
..............page:38-40
Study on the Immobilization Technology of Lipase with Macroporous Resin
cao li qiang ; deng hong ; han rui ; zhang lin
..............page:23-27
Research on Food-bome Virus HAV and Its Related Food Safety
yao zuo jun
..............page:59-62,75
The Analysis of Present Situation of Sampling Method and Standard for Chinese Meat Product
wang shou wei ; jiao zuo ; duan zuo zuo ; yun zhen yu ; feng shi yong
..............page:14-16
Study on the Use and Development Prospect of Bast Fiber Crops
sun jin chang ; peng yuan de ; pi shan
..............page:66-68
Effects of Pectase and Cellulase on the Juice Extraction Rate of Eureka Lemon
wang hai tang ; li yan ; zou ying ; zheng xiao jie ; cao dong mei ; wu li dan
..............page:56-58
Effect of Temperature on Jincheng Orange in Cold Storage
wang ri kui ; zhou lian ; chen zuo ; liu tao
..............page:8-10
Study on Extraction of Yellow Pigment from Sea Buckthorn by Ultrasonic Method
li yun jiao ; li wei wei ; tan li chao ; song zuo ; xu ya qin
..............page:35-37
The Status Analysis of China Dairy Products Sampling Standards and Methods
liu miao miao ; ning shang yong ; yun zhen yu ; feng shi yong ; liu jia jun
..............page:11-13,19
Study on Effectiveness of Multi-deodouring Agents on Lamb Meat
yang dong di ; de li ge er sang ; suo hai ying ; he jun xia
..............page:52-55
Research on Extraction and Purification of Total Flavonoids from Platycodon Root
tang sheng yong ; chen xiao ping
..............page:20-22
Advances of Freeze-dried LAB
man li li ; xiang dian jun
..............page:17-19
Cellulose Application in Food Industry
song jing cheng ; cai jian
..............page:69-71
Safety and Quality Control of Fermentation Dairy Products
li jing ru
..............page:84-89
Research Advance of the Extraction of Chastnut Shell Pigment
li tao ; zhao yun
..............page:45-46
Research on the Isolation and Detection of the Content for Rhodotorula Cell Wall
luo zuo ; shi hui ; guo cheng ; wang jin hua
..............page:72-75
An Overview of Spectral Data Processing in NIR Analytical Technique
wu hai yun ; liu yang ; zuo yue ming
..............page:76-79
Study on the Technology of Preventing Brown of Quick-frozen Banana Slice
yang liu zhi ; wang wen bin ; zhang fang fang ; liu yan qi
..............page:82-83,89
Study on the Variation of Chromatism Index of the Citrus during Storage
chen zuo ; wang ri kui ; zhou lian ; lu zhi ming ; liu tao
..............page:4-7