Academic Periodical of Farm Products Processing 2010 Issue 2 Analysis of the Application on Three Frequently-used Pesticide Residue Rapid Detection Instruments

Analysis of the Application on Three Frequently-used Pesticide Residue Rapid Detection Instruments
li guo fu ; bai wei dong ; li zuo

..............page:95-97,102

Study on the Assistance Extraction Technology of Ultrasonic Wave of Food Pigment from Chestnut Shell
gao rong hai ; li dong sheng ; wang xue wen

..............page:36-38

Influence of 60Coγ Rays Irradiation on Crystallinity Level of Cassava Starch
deng liang ; qin dan

..............page:20-22

xue hui dong tai

..............page:51,91,110

Status of Oil Detection Technology
xiang chao qing ; jiao jian ; hou li xia ; zhao shu chang

..............page:88-91

Effects of Water in Jinyang Lake in Taiyuan on the Micronucleus of Vicia Faba Root Tips
wang jin fei ; dan shu hua ; yang xiao fei ; zhao wen zuo ; gao zuo zuo ; zhao hui ling

..............page:92-94

Study on the Nanophase Materials in Reducing Tar and Harm of Cigarette Smoke
zhu zhi zhi ; zhang jian ; ji peng ; wang jun

..............page:79-81

Application of Electron Beam Irradiation Technology in Food Preservation and Processing
du fang ling ; wang shou jing ; hu peng ; zhang qi zhi ; zhu qing jun

..............page:7-8,16

Study on the Change Rule of Volatile Compounds in Brandy during Distillation
wang lei ; zhang zuo chun ; shen chun hua ; pei guang ren ; liu qi song ; zhao yu ping

..............page:23-25,29

Research on the Extraction Eechnology with Microwave of Resveratrol from Red Skin of Peanut
zhou huan xia ; qin jie ; wen lian kui

..............page:26-29

The Research Progress of Flavonoids Compound
dong cai jun ; li feng

..............page:65-69

Determination of Sulfites in Bamboo Shoots by Kjeldahl Distillation Instrument
fang zhi fei ; he sha li ; wang qiang ; wu li yu ; zhao yan ; long qian jin

..............page:4-6

Screening of A Xylanase Producing Strain and Study of Its Enzymatic Characteristics
hu mei ; xue xiang zuo ; sun min ; wu hai long ; cao shi yuan ; jiang de zhi

..............page:9-11,22

Study on the Extraction Technology of Hyodeoxycholic Acid from Porcine Bile
zhang wen bao

..............page:39-41

Study on the Physiology and Biochemistry of Cowpea by the Ultrasonic Bubbles Cleaning of Fresh-cut Vegetable
yan ping mei ; li ai xiu ; wu kai jin

..............page:70-72,74

UV Treatment on the Quality of Fresh Vegetable
lei qu wen ; wang qing ; yan ping mei ; quan li na ; wang xiao bin ; gao guo yuan

..............page:75-78,81

Influence of Modified Treatment Technology on the Soy Protein Textured Property
jia xu ; an hong zhou ; li pan xin ; han xiao kai

..............page:17-19

The Storing and Keeping-fresh Technology of Agaricus Bisporus
li mei ; zuo min hua ; wu xiao hua ; tian shi long ; ren ai min ; zhang gui xiang

..............page:73-74

Research Progress of Agricultural Materials\' Dielectric Properties
wang ying ; guo yu ming

..............page:82-87

Study on the Ultrasonic Assisted Extraction of Chlorogenic Acid in Eucornnnia Leaf
yue zuo ; wang pi ; cui rong jian

..............page:33-35

Report on the Apple Storage Current Situation in Jingning County of Gansu Province
liu yuan shou ; zuo min hua ; zhang yong mao ; li yu mei

..............page:60-61

Experiment Teaching Reform and Practice of Identifying of Fake Food
peng shan shan ; huang guo qing ; li guang

..............page:111-112

nong chan pin jia gong xue kan lai gao xu zhi

..............page:6

Investigation of Mould Contamination in Broiler Concentrated Feed
jiang cui cui ; qiu song shan

..............page:62-64

Parametrical Model Design of Pipe Bundle on Secondary Development of SolidWorks
ma zuo ; chai tian liang

..............page:103-105,110

Dewatering Technology of Food Residue on Site
liang xiao jun ; geng si zeng ; xue qing lin ; li jia

..............page:98-102

Study on the Processing Technology of Sweet Potato Panocha
zhang zuo hong ; cheng jian xin ; pang zhong cun

..............page:45-47

Preparation of the Se-enriched Health Care Yoghourt
huang gao ming

..............page:42-44,47

The Review of Flavor Deterioration Mechanism of Citrus during Postharvest Period
chen zuo ; wang ri kui ; lu zhi ming

..............page:56-59,64

Discussion of Implementation of Food Speciality Credit System in Vocational College
zhao xiao hua ; li hui dong

..............page:106-110

Effect of Ultra High Pressure-pH Synergistic Treatment on the Inactivative Effect of Lipoxygenase in Hami Melon Juice
song li jun ; zhang li ; zhou wen ; chen ji luan

..............page:12-16

Research on Health Care Teabag of Ganoderma Lucidum
lin xu dong ; kang meng li ; ling jian gang ; ruan mian bo

..............page:30-32,35

Research Status of Jujube Processing Technology at Home and Abroad
bi jin feng ; yu jing jing ; bai sha sha ; wang pei ; ding zuo zuo

..............page:52-55

Research on the Different Stabilizers for the Cherry Tomato Juice Stability
zuo wei guo ; he ya ling

..............page:48-51