Academic Periodical of Farm Products Processing 2010 Issue 11 Comparison Analysis of the Different Extracting Methods for Camellia Oil

Comparison Analysis of the Different Extracting Methods for Camellia Oil
Ma Li;Chen Yongzhong;Chen Longsheng

..............page:11-13

Tropical Plants Garcinia Mangostana Used as Beauty Products
Chen Wenliang;Zhang Xiaoyou;Lu Yuan

..............page:77-79

Recycling of Waste in Agricultural Products Processing Industry Based on 4R Theory
Cheng Jianghua;Yan Xiaoming;He Chengfang;Zhu Hongjie;He Jinzhu

..............page:26-29

Study Progress of Soybean Protein Plastics
Yang Fuchen

..............page:96-99

The Production Technology of Flavor Chicken Bone Meal
Wang Zhenxing;Liu Chengmei;Liu Wei;Zhang Xuechun;Sun Jian

..............page:60-62,66

xin xi dong tai

..............page:13,120

Composite Quality Improver to Improve the Quality of Corn Flour Dough
Su Defu;Xiong Wenfei;Tang Shengchun

..............page:52-54,57

Effect of Calcium Chloride and Papain on the Duck Meat Tenderness
Zhang Yun;Chen Dan

..............page:46-47,69

Research Sistution and Processing Prospect of Sweet Potato Powders
He Shengsheng;Lei Wenhua;Liao Juying

..............page:90-92

Development of Sparkling Wine Pineapple
Zhao Jinhai;Wu Yurong

..............page:67-69

Determination of Cadmium in Wheat
Zhang Junhui;Shu Yuanjie

..............page:103-104

Ultrasonic Ethanol Extraction of Flavonoids in Hot Pepper Leaves
Yang Ming;Huang Jianbo;Liang Jian

..............page:30-32,36

Processing Technology of Plum Fermented Wine
Ge Yan;Zhou Yuanqin;Chen Anjun

..............page:109-110

Separation and Purification of Chlorogenic Acid and Cynarin from the Cynara Scolymus L. Leaf and Stem with Macroporous Resin
Zhou Yun;Chen Wenliang;Chen Liqiong;Zuo Xiaofeng;Zhang Xiaoyou

..............page:21-23,25

Research Progress of Functional Ingredients in Almond Pollen
Gao Lingyu;Tian Wenli

..............page:74-76

Reducing Sugar Content in Black Rice Germination Process
Fu Wei

..............page:37-38,42

Researches on Application of Pig Bone
Zhang Yin;Zhuo Yongxian;Zhang Jiamin;Wang Wei

..............page:83-86

Synthesize Mechanism of Character Volatile Compounds for Chilling and Cold Storage Peach
Wei Zheng;Zhu Meiyun

..............page:7-10

Processing Technology and Quality Control of Tomato Paste in Xinjiang
Hou Huibo;Zhang Chunling;Jiang Yongheng

..............page:55-57

Processing Technology of Spiced Rabbit Meat
Li Yanling;Zhao Xia;Zhu Songbo

..............page:105-106

Separation and Antimicrobial Activity of Hydrolysates from Wheat Protein
Zhou Shicheng;Liu Guoqin;Li Lin;He Fengxia;Li Ping

..............page:4-6,18

Experimental Teaching in Traditional Graduate Students of Food Science
Ma Daorong;Yu Shunhuo;Chen Xiaoyan

..............page:111-112,117

Training Mode of Practical Talents in College Based on Modern Agriculture of Heilongjiang Reclamation Area
Chen Yanhong;Gu Qiangping

..............page:115-117

The Cornel Discusses in the Food Processing Application
Zheng Zhanwei;Bao Tongyi;Hu Tao

..............page:87-89,95

Processing Technology of Whole Sour Plum Jelly
Tang Shengchun;Lin Xiangyang;Yang Chenglong;Chen Xingcai;Huang Xiujuan;Xiong Wenfei

..............page:63-66

Spray Drying Process of Tomato Powder
Chen Guogang;Liu ya;Wang Xiaoping

..............page:58-59

Optimization and Pilot Scale of High Purity Broken Japonica Rice Starch Based on Response Surface Methodology
Zhou Rui;Cao Longkui

..............page:39-42

Trace Element Composition and Their Leaching Characteristics for Xinyang Maojian Tea
Song Jiangliang;Wei Xinjun;An Fengping

..............page:80-82,86

Recovery of Protein and Chitin from Shrimp Waste by Fermentation with Lactobacillus Acidophilus
Lin Ruijun;Zhuang Zejuan;Lui Siya;Li Lei;Duan Shan

..............page:14-18

Blanching Color Protection of Yacon by Orthogonal Experimental Design
Yao Xin;Tu Yong

..............page:24-25

On Strengthening the Practical Teaching of Chemist in Higher Vocational Institute
Sun Lumin;Lin Jie

..............page:118-120

Determination of Rutin and Quercetin during the Fermentation and Roasting of Aged Tartary Buckwheat Vinegar
Lei Fei;Li Zaigui;Li Lu;Wang Aili

..............page:100-102,106

Stability of the Anti-fungal Activity Substances Generated by Streptomycete702
Li Hanguang;Zhu Xiangdong;Tu Guoquan

..............page:19-20,51

Developing Aquatic Vegetable Improving Environment Increasing Earning
He Jianjun;Chen Xueling;Guan Jian;Zhou Ming;Wang Jun;Gao Hong;Shi Defang;Hu Zhongli;Zhou Mingquan

..............page:70-73

Course Construction and Teaching Exploration of Nutrition Physiology
Wang Lin;Jiang Song

..............page:113-114,117

Extraction of Oil from Maize Germ with Ultrasonic
Han Shu;Cao Longkui

..............page:43-45,57

Preparation of Radix Isatidis Polysaccharide Health Protection Liquor
Liu Zhiming;Sun Qingrui;Wang Wen;Wu Haizhou

..............page:48-51

Nutrients Analysis and Edible Value of Sobifolia
Wu Liqing;Zheng Zhanwei;Fu Fengqi;Deng Hong;Cao Liqiang;Liu Wei

..............page:93-95

Flavones Extraction from North Ph.Praecox Leaf by Ethanol
Zhang Shanshan;Hu Ansheng;Zhao Xiaohong

..............page:33-36

Application and Research on Edible Sodium Chloride as Substitute for Alum in Production of Potato Starch Noodle
Liu Lanxia;Zhang Rui;Zhao Huizhuo

..............page:107-108