Academic Periodical of Farm Products Processing 2010 Issue 10 Optimization to Increase the Rate of Aloe Juice

Optimization to Increase the Rate of Aloe Juice
gu xiao zuo ; dong qing li ; dai cheng ; zhang dan

..............page:24-26

Purification of Limonin from Grapefruit Seeds
tang dong mei ; zhu chun feng ; zhou ming da

..............page:47-50

Function and Application of Yacon
chen xue ling ; guan jian ; he jian jun ; gao hong ; shi de fang ; qiu zheng ming ; meng xiang sheng

..............page:18-19

Planting and Comprehensive Development of Cornus offcinalis Sieb.et Zucc in DanFeng county
zheng zhan wei ; yan jing ; ji jie ping

..............page:88-89

Comparison on Properties of the Several Kinds of Preservation Coating on Razor Clam
wu yun hui ; lin li fang ; qiu cheng yu

..............page:33-36,84

Optimization of Ultrasonic Wave-assisted Extraction Process of Maluspumila Polysaccharides from Apple Cold-break Peel Pomace
li jin yun ; guo yu rong

..............page:30-32

Extract Technology of Curcumin
zhang min ; zhang hai sheng

..............page:57-59,62

Inquiry into History of the Technology of Millet Vinegar in South Shanxi
yang yi long

..............page:93-95,111

Comparative Analysis of the Chemical Components Extracted from Vitex Trifolia L.by Ethanol and Ether
yu zhen ming ; lin zhi hua ; liu chang hui ; he hai bin

..............page:99-101

RS of Banana Through Microbial Fermentation
zhou jing bo ; huang ji hong ; yang gong ming

..............page:42-46

The Mechanism of Honeysuckle Color Degeneration in Hot Air Drying
hou shuang shuang ; luo lei

..............page:63-65

Develop &Usage Situation of Pepper Resource
yang qing xiang ; ge liang ; pan feng ; li deng hua ; jin ying zi

..............page:80-82,92

College Student\'s Nutritional Status, Healthy Knowledge and Dietary Behavior
zhen shao bo

..............page:83-84

xin xi dong tai

..............page:32,46,53,69,101

The Contamination and Control Techniques of Aflatoxin in Livestock Feedstuffs
wang shou jing ; hu peng ; zhang qi zhi ; du fang ling

..............page:37-39

Extraction of Amino Acids from Tea-venetum by Ultrasonic Auxiliary Method
wei chang qing ; xiao zuo ; liu wen yu

..............page:27-29,50

Nutrition and Processing of Sweet Potato
qu zuo ling ; yu zuo cheng ; fu lei

..............page:74-76,79

Food Value and Health Function of Polyrhachis Ants
wang yu ling ; wang yan ping

..............page:77-79

Decreasing Toxicity of Arsenic on Rice Seedlings by Nutrient Combination
lin zhi hua ; yu zhen ming ; lin li qing ; liu chang hui ; wang hai bin ; yang gui zuo ; he hai bin

..............page:11-13,23

Purification of Papain by Aqueous Two-phase Extraction
cao dui xi ; du zheng ; han yu zuo ; yu li ping ; liu kun xun ; chen yu ying ; duan shan

..............page:66-69

Detection and Gradeing on Exterior Quality of Fresh Entinus Edodes Based on Computer
li jiang bo ; wang jing yu ; su yi zuo ; rao xiu qin

..............page:4-7,26

Bleaching Process of Tea Insoluble Dietary Fiber
song jiang liang ; an feng ping ; huang cai yun ; song hong bo

..............page:14-17

The Development of Sports Drinks
shi wen tian

..............page:85-87,89

Technology Optimization for Extracting Procyanidins from Persimmon
li ren jie ; chen jin ping

..............page:54-56

Determination Berberine in Coptis Chinensis Franch by High Performance Liquid Chromatography-tandem Mass Spectrometry
du ping ; zhang jun ; sun li xia

..............page:96-98

Dehydration of Maize by Temperature Difference
ma xing zao ; li chang you ; zhang xiao li ; mai zhi zuo ; zhang li li

..............page:8-10

Baking Major of Enterprise Education in High Vocational College
hua jing qing ; cai jian ; xu liang

..............page:107-108,111

Effect of Co-existing Proteins in Starch on Its Own Hydrolysis
yang shi jie ; liu zhong dong ; zhan xue wang

..............page:51-53

Effects of Different Process on Sensory Quality of Air-day raw Mutton
he xue lin ; zhao wen jun

..............page:40-41,50

Grasping Characteristics of Vocational College Students and Improving the Teaching Quality
yang hai jun ; zhou xiao ping

..............page:114-115,120

Exploration and Thinking of Curriculum Mulit-level Teaching of Food Chemistry in Vocational School
zhao jun fang ; lv yin de

..............page:118-120

Present Situation, Problems and Countermeasures of Agricultural Product Processing Industry in Beijing
zhang rui juan ; lin ran

..............page:70-73,79

Educational Reforms of Food Biochemistry in Vocational College
sun zhi yang ; di zuo zuo ; wei fu hua

..............page:116-117

Optimization of Technology for Extracting Rice Bran Protein Using Non-proteinases
liu ying ; tian wen juan ; ma yong qiang

..............page:20-23

Opening Experimental Teaching Mode of Universities
liu hai jun ; wang xia ; yang hong zhi ; hu ya guang

..............page:109-111

Establishment of Food Defense Project
hao jie ; sun xin ; wang huai xun

..............page:105-106

Present Situation and Countermeasures for the Export of Frozen Garlic Products in Qingdao
hao jie ; sun xin ; wang huai xun ; sun ming zuo

..............page:90-92

Quality and Safety Control for Jinhua Ham
wei he zuo ; xu guang wei ; dong xiao wei

..............page:102-104

Accelerated Shelf Test of Protein Bar
luo li hua ; yang chang lin ; zhang ke ; mu hui ling ; du peng ; li tong

..............page:60-62

Establish and Practice of Experiment Techniques of Food Quality and Safety
li bo ; yang zhi ping ; chen gui tang ; zuo guo hong ; wang sui lou

..............page:112-113